Mbale tsiku lililonse: anyezi Msuzi ku French

Anyezi msuzi - mbale wotchuka, amene wakhala chizindikiro cha France. Pachikhalidwe, zikhale pa nyama msuzi ndi otopa mphika mu uvuni. Komabe, posachedwapa pakhala ambiri Mabaibulo osiyanasiyana tingachipeze powerenga Chinsinsi kuphika. Taonani zina mwa zinthu zokoma ndi otchuka.

Choyamba, miyambo anyezi msuzi mu French.

Kuphika izo muyenera: kota ya paketi batala, 3 lalikulu anyezi, supuni ufa ndi angapo pinches a shuga, 0,5 makapu a vinyo wofiira ndi yofanana madzi, lita imodzi theka la ng'ombe kapena ng'ombe msuzi. Anyezi msuzi m'mawa ndi French baguette ndi Swiss tchizi.

Sungunulani mafuta mu saucepan, kuwonjezera kwa iwo shuga ndi anyezi, sliced mu mphete theka. Pamene anyezi ndi mwachangu tikhale ndi kulakalaka golide mtundu, kuwonjezera ufa mu poto, ndipo chirichonse chiri bwino losanganikirana. Ndiye anatsanulira mu msuzi, madzi ndi vinyo, ndi kumanzere kwa mphindi 10 simmer pansi chivindikiro cha. Mchere ndi tsabola kulawa. Baguette kusema magawo wandiweyani, yokazinga mu mafuta. Zidutswa akhoza opaka garlic wamuwisi. Pakuti aliyense kagawo okwana tchizi Swiss.

Anyezi msuzi French anadzazidwa mu miphika, anayikidwa aliyense zidutswa ziwiri za baguette okonzeka ndi kuika mu uvuni kwa mphindi 10. Pamene tchizi isungunuke, tulutsani miphika ndi.

Komanso pali ena ambiri maphikidwe tingachipeze powerenga kwa msuzi anyezi.

A Chinsinsi yosavuta chokoma chimene muyenera: zidutswa 3-4. mbatata, 3-4 anyezi sing'anga kukula, 2 mapaketi a kirimu tchizi, zitsamba atsopano, mkate kapena woyera mkate 0.5.

Mbatata ndi katungulume ndi kusema magawo woonda. Anyezi kudula mutizidutswa tating'ono 4. Kirimu tchizi aikidwa mu mufiriji. Pa moto kupereka 3-lita poto ndi madzi anatsanulira. Pamene madzi ali yophika, chatsanulidwa mbatata, mphindi zisanu kenako - uta. Kirimu tchizi ndi kuzitikita pa grater coarse ndi kuwonjezera mphika. Salt. Pamene mbatata ndi anyezi ndi wachifundo, zimitsani moto. Perekani msuzi kuti kuziziritsa pang'ono. Izo zinali ndiye pulverized mu blender kapena kuzitikita mu sefa.

Mkate kapena kusema cubes 1 masentimita ndi kuika mu uvuni. Wokonzeka anyezi msuzi ndi tchizi tsabola asanayambe kutumikira, kuwaza ndi crispy ndi croutons crunchy ndipo atsopano zitsamba.

Wina Chinsinsi chokoma, chimene chiri pang'ono ngati msuzi anyezi mu French:

Pakuti kukhala ndi follicles lalikulu 5-6, 100 ml. 20% kirimu angapo supuni ya ufa, mtanda wa mkate, 200 GR. nkhuku kapena ng'ombe, kapena mafupa ng'ombe, 1 karoti, 6-7 ma PC. nandolo Black tsabola ndi Bay tsamba.

Musanayambe kuphika anyezi msuzi, muyenera kuphika nyama msuzi. Kuti tichite zimenezi, kutsuka nthiti, bwezerani anyezi wina ndi karoti, limene mbali 4. Onkhetsani onse poto, kutsanulira lita imodzi ya madzi. Add mchere, Bay tsamba, peppercorns wakuda. Kuvala moto ndi yophika kwa theka la ola, oyambitsa ndi nthawi kukhetsa thovu. The msuzi chifukwa (za 800gr) osasankhidwa ndi anazitsanulira mwa poto wina. Anyezi otsala kusema mphete theka, mwachangu mu batala kusungunuka. Pamene anyezi browned mu izo kuwonjezera ufa, mchere ndi uzitsine shuga. Kuloza ziwaya zili mu poto ndi msuzi wabweretsedwa kwa chithupsa ndi yophika pa moto wochepa kwa theka la ola. Thirani kirimu mu msuzi mphindi zisanu mpaka kuphika. Kenako nkhani za saucepan wosweka blender. Baton kusema cubes ang'ono, amene ndiye payokha anawotcha mu skillet ndi mafuta. Analandira croutons ndi atsopano zitsamba anawaonjezera mbale yomalizidwa

Kirimu kapena kirimu tchizi zimafanana bwino ndi uta ndi kupereka msuzi kukoma yowawitsa. Fans wa kuyesera mukhoza kuwonjezera masamba msuzi: kaloti, sikwashi, tsabola wokoma kapena phwetekere. mbale ali mwangwiro abwino osati kokha kwa menyu tsiku, koma angathe azikongoletsa tebulo tchuthi.