Kuphika gingerbread nyumba: Chinsinsi cha mchere lowoneka

Khirisimasi mpweya - sikuli chabe kugula mphatso ndi atavala mtengo Khirisimasi. Ndi mbale miyambo tebulo holide, kenako banja lonse. M'nyumba pamene pali ana, Njira adzakhala mchere gingerbread nyumba. Chinsinsi ndi losavuta: pa Gawo - ndi uchi ndi zonunkhira zonunkhira kwa gingerbread. Nyumba komabe sukhala wokonzeka kwathunthu pamene khitchini zidzakhala zofalikira aromas matsenga. Ndipo kuti amalize nthano, mukhoza kupanga mabowo padenga kuti kuchotsa m'nyumba ndi kuika mu kandulo yaing'ono. Ana adzakhala chidwi ndipo kumbukirani izi nyumba gingerbread.

Chinsinsi cha mtanda ndi glaze

Tengani makapu anayi a ufa, margarine paketi magalamu mazana awiri shuga, dzira magalamu mazana awiri uchi ndi angapo supuni ya koko. Ngakhale kukonzekera supuni ya tiyi ya zonunkhira (cardamom, sinamoni, cloves, ginger wodula bwino lomwe) ndi yofanana ufa kuphika, angapo supuni ya mkaka. Awa ndi mankhwala ndizosowa - nyumba makoma. Pakuti glaze wa muyenera mazira awiri, magalamu mazana anayi a ufa shuga ndi mandimu. Kugwirizana ndi mosamala Muziganiza zogwiritsa ntchito pokonza m'munsi, monga kuwonjezera mkaka nthawi yomweyo, koma pang'ono ndi pang'ono. The mtanda ayenera wandiweyani kwambiri. Pereka mu mpira, kukulunga kugwiritsitsa filimu ndi kusiya kwa maola angapo firiji. Pangani kanthu kwa nyumba chidapangidwa kuchokera ku katoni. Uukande kachiwiri, mpukutu ufa prisypaya, ndi ntchito zikatoni zidindo kudula mbali mukufuna. Musaiwale kuti ndi maziko pa zomwe zaikidwa nyumba khoma - wozungulira kapena lalikulu. Zinthu denga la yomweyo kuchita maenje kwa maliboni, chifukwa cha umene kudzakhala kotheka kuchotsa iwo. Ikani zinthu wokonzedwera pa thireyi, anakoloweka pepala kuphika ndi kuphika kwa mphindi khumi ndi zisanu pa madigiri 200. Tsembwe ndipo timakhala ndi kuphika glaze. Angalekanitse yolks ndi azungu ku whisk iwo mu thovu wandiweyani. Pang'onopang'ono kulowa mapuloteni anawombera shuga, kuwonjezera pa mandimu. Mafuta chifukwa glaze nsanja zomwe nyumba makoma, ndi m'mbali, kumata iwo pamodzi ndi kukhala pa nsanja. Dikirani kutsanulira glaze. Maenje pa ntsoyi ya ulusi riboni, kuyika denga pa nyumba ndi kukongoletsa ndi zotsalira za glaze-zolochedwa zojambula pakhoma. Ngati inu mukufuna kuti muzilembe mkati kandulo, zidzakhala zokwanira basi kunyamula pamwamba riboni lapansi. Monga mukuonera, kuphika gingerbread nyumba sikovuta. Ndife okondwa kudzakhala ana ndi akulu omwe. Ngati mukufuna chinthu china chapadera, ntchito malangizo a mmene kukongoletsa ndi gingerbread nyumba.

Chinsinsi zodzikongoletsera original

Gingerbread makoma ndi woyera glaze asamasangalale kwa inu? Yesani azikongoletsa mchere wako chikondwerero zovuta kwambiri yokongola, monga maswiti mawindo. Izi Chinsinsi gingerbread nyumba ndi chithunzi yomweyo kukhulupirira - maholide adzakhala sidzaiŵalika kwa banja lonse. Choncho, kupanga kapu zokongola m'mawindo a nyumba yake? Tengani candies ndi zokongola ndi afafanize. Potumiza kanthu kwa mankhwala mu uvuni, kudula pa makoma zenera ndi kuwaza iwo maswiti tchipisi. Lingasungunuke ku kutentha inasanduka wokoma galasi othimbirira. Mukhozanso kupanga denga tiled pa gingerbread nyumba yanu. Chinsinsi amapereka mitundu yosiyanasiyana: mu glaze akhoza glued ziyangoyango ndi kudzazidwa kapena chokoleti mipira kadzutsa. Mpanda akhoza chokongoletsedwa ndi madontho chocolate, caramel, Confectionery Topping. Yesani, kuyesera, ndi Chaka wako Watsopano tiyi chipani kuwasandutsa weniweni nthano.