Chakudya ndi zakumwaMaphikidwe

Solyanka mu maphikidwe a multivarque kapena akale m'njira yatsopano

Solyanka - msuzi wokoma, wokoma mtima, wokometsera ndi fungo la kusuta amaonedwa kuti ndi chakudya chakale cha Russian. Solyanka m'madera ena a ku Russia ankatchedwa "mudzi" - motero, mankhwalawa anali ophweka, kuchokera kumunda wake. Tavomerezani, ndi kovuta kulingalira msuzi wa nyama yokhala ndi azitona ndi mandimu mumzinda wa Russia? Zimakhala zosavuta kupeza kufanana pakati pa "solyanka" ndi "mchere", ndiko kuti, solyanka inakonzedwa ndi kuwonjezera mchere wothira mchere (nkhaka, tomato, kabichi).

Tsopano pali mitundu yambiri ya mchere wamchere:

  • Nsomba solyanka - miyambo ya kale ya Russian. Chomera chokoma cha hodgepodge chinakonzedwa kuchokera ku mitundu yosiyanasiyana ya nsomba: Kuchokera kumutu, khungu, mapiko ndi mapuloteni a msuzi wa sturgeon ankaphika, ndi kuwonjezera mafuta ophika ndi ochepetsetsa otchedwa sturgeon, komanso kukoma kwa nsomba zofiira zamchere (salimoni, sauni ya pinki kapena chum). Chokoma kwambiri masiku ano nsomba msuzi mu multivark.

  • Ndibwino kuti mukuwerenga Mushroom solyanka - msuzi wobiriwira wobiriwira wa bowa woyera. Tsopano iwo amawonjezera mchere, bowa wa oyster ndi bowa ena omwe alipo, koma palibe wina amene angalowe m'malo mwa zokoma zokoma za bowa zoyera.

  • Nyama solyanka ndiyo njira yatsopano. Chosangalatsa cha hodgepodge si chophweka kukonzekera, zopangidwa zonse zimakonzedweratu musanagwirizane msuzi. Mu gulu la nyama, nyama imagwira ntchito yaikulu - ng'ombe yamphongo, kusuta fodya nkhuku kapena nkhono za nkhumba za msuzi, shuga, shuga, nyama kapena nyama ya nkhumba yophika nkhumba. Nyama solyanka, kuphika kumene kumatengera nthawi yochuluka, zimakhala zodabwitsa.

  • Masamba a hodgepodge sali msuzi konse, koma masamba otukuka amakhala ndi nyama mu frying yokazinga mu mafuta. Zomera zamasamba zingakhale za mitundu yosiyanasiyana - ndi midzi ingati yomwe idalipo, ndi mitundu yambiri ya mchere.

Solyanka mu multivark tsopano akupeza kutchuka kwapadera: mu multi-bar msuzi nthawi yayitali, imakhala ndi fungo lakuda ndi kukoma.

Nyama solyanka imafuna zinthu zambiri:

  1. Nyama assortment - 500 g ya ng'ombe kwa msuzi, 100 g wa kusuta nyama, awiri a kusaka sausages, 100 g ya nyama, 100 g wa yophika nkhumba.

  2. Marinated kapena kuzifutsa nkhaka - 2 zidutswa.

  3. Kaloti - 2 zidutswa.

  4. Anyezi - mitu iwiri.

  5. Phunziro la phwetekere - supuni 2 kapena 3.

  6. Galasi la brine ku nkhaka.

  7. Maluŵa - mwatsopano katsabola, parsley.

  8. Miolivi wakuda - zidutswa zisanu ndi ziwiri.

  9. Theka lamu.

  10. Nkhumba za tsabola zakuda.

Karoti, anyezi ndi nkhaka zodula. Mu multivarker mu "Kuphika" mawonekedwe, ife kutentha mafuta, kuika masamba mu mbale ndi tomato phala ndi kuika timer kwa mphindi 10. Mu "Kuphika" mawonekedwe, ndiwo zamasamba zabwino kwambiri zokazinga.

Dulani nyama yokhala ndi nsapato, ndi masoseji oyendetsa ndi mikwingwirima, yowonjezerani kukheka, kusakaniza, kutsanulira msuzi wa nyama ndi brine, kuwonjezera nyengo ndi tsamba limodzi.

Solyanka mu multivark akhoza kukonzekera mu "Kutseka" mawonekedwe pa madigiri 120 kapena mu "Msuzi" mawonekedwe. Ndikofunika kuika timer kwa ora limodzi ndikusunga msuzi pansi pa chivindikiro chatsekedwa.

Musanayambe kutumikira, kuwaza ndi zitsamba zoudulidwa, ikani chidutswa cha mandimu ndi azitona mu mbale. Kutumikira ndi kirimu wowawasa.

Solyanka mu multivarque ndi wokonzeka!

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