Uchi wamkuwa: zothandiza ndi ntchito

Uchi ndi mankhwala othandiza, omwe amagwiritsidwa ntchito pokhapokha kuchipatala komanso monga kowonjezerapo kowonjezerapo kuti azidya zakudya zabwino. Pali njira zambiri zochizira matenda osiyanasiyana pogwiritsa ntchito mankhwalawa ndi mankhwala, ndipo pali mitundu yosiyanasiyana ya izo, iliyonse yomwe ili ndi zidziwikiritso zake komanso zenizeni. Mwachitsanzo, kupopera uchi (zothandiza zake zambiri) kumadziwika ngati njira yothandizira matenda osiyanasiyana, ndipo nthawi zambiri imatchulidwa ngati kuwonjezereka kokondweretsa.

Zomwe zimagwiritsidwa ntchito ndi uchi

Uchi wa uchi (zomwe zimagwiritsidwa ntchito kwa mankhwalawa zakhala zikudziwika kwa nthawi yaitali) zimakhala ndi dzina lake chifukwa chakuti zimachokera ku timadzi tokoma chotchedwa kiprei kapena m'njira ina Ivan tiyi. Chomera ichi ndi udzu wokhala ndi masamba ochepa komanso maluwa okongola, omwe amapezeka m'madera osakhala a mdima, akhoza kukula m'nkhalango zosawerengeka, m'misewu ndi m'mitsinje.

Zingadziŵike kuti a phyto-therapeutists ndi akatswiri ena amtundu uwu amagwiritsa ntchito uchi popanga matenda ambiri ovuta. Zothandizira za mankhwalawa zitha kuperekedwa pa ndandanda yotsatirayi:

• Anti-yotupa;
• Bactericidal;
• Kubwezeretsa ndi kupititsa patsogolo chitetezo;
• Kukulitsa.

Mtundu uwu wa uchi umagwiritsidwa ntchito kuchotsa matenda awa:

• Kutupa kwa mapapo, mmero ndi mphuno;
• Ndi zilonda, zilonda ndi zovulala zina;
• Matenda a mmimba;
• Matenda a mantha.

Mankhwala maphikidwe ndi uchi

Uchi wa uchi (zothandiza zomwe tazitchula pamwambapa) zimagwiritsidwa ntchito mophatikiza ndi zakudya zosakaniza zitsamba, mwachitsanzo, ndi angina, mankhwalawa akutsatiridwa. Ndikofunika kukonzekera decoction kuchokera ku zitsamba zotere: mapapu a lungwort, plantain ndi sage mu gawo limodzi, ndi chitsamba chowawa - theka chidutswa, izi zosakaniza (1 supuni) zimatsanulidwa ndi madzi otentha (200 ml). Kuumirira ayenera kukhala pafupi maola awiri, kuonjezera ku zakumwa zakumwa ziwiri za uchi. Tengani theka chikho nthawi iliyonse musanadye.

Mabala ndi zilonda zakhungu za zilonda, zimalimbikitsidwa kupanga masamba ndi madzi osambira m'madzi otentha (50 g) madzi otentha (0,5 L). Njirayi iyenera kuchitika mu kusamba kwa madzi kwa mphindi 15, kenaka kanizani ndi kuwonjezera 2 zikho zazikulu za uchi.

Pofuna kuchiza zilonda zam'mimba, mungagwiritse ntchito mowa wambiri (1 supuni ya udzu pa galasi la madzi), zomwe muyenera kuumirira pa madzi osamba kwa mphindi 15. Mu madzi osankhidwa onjezerani supuni ya uchi, tenga 2 zikho zazikulu kwa theka la ola musanadye.

Kodi mungasankhe bwanji uchi?

Kuti mudziwe momwe mungasiyanitse pakati pa kupopera mbewu mankhwalawa ndi mitundu ina kapena mankhwala osokoneza bongo, mungagwiritse ntchito mfundo zotsatirazi:

1. Uchi wamakono, womwe unasonkhanitsidwa kuchokera ku maluwa a kiprejnyh, umasiyana kwambiri ndi mthunzi wobiriwira. Crystallization imachedwetsa, ndipo ikatenthedwa, mankhwalawa amatembenukira chikasu.
2. Chinthu chokhwima chokhwima sichikuwombera, ndipo ngati mutachichepetsa mu uchi ndikuchiyendetsa, misa iyenera kuvulazidwa mu mawonekedwe a tepi.
3. Kukhalapo kwa zonyansa mu uchi kungatsimikizidwe ndi chithandizo cha reagents. Choncho, ngati pali choko mu mankhwala, mungapeze mwa kukonkha pamwamba pa misa ndi asidi (mandimu kapena acetic). Pankhani ya mapangidwe (chithokomiro), tinganene kuti calcium imapezeka mu mankhwalawa.
4. Kuti mudziwe ngati uchi wathyoledwa ndi shuga, mungathe kuchita pang'ono. Kuti muchite izi, muyenera kukonzekera njira yothetsera uchi mu madzi owiritsa kapena osungunuka (1: 2) ndikuyang'anitsitsa mosamala ndi zonyansa. Kenaka mukhoza kuwonjezera dilesi ya silver nitrate (madontho ochepa), pamene kuthetsa kwayeso kumatsimikizira kukhalapo kwa sucrose mu uchi.

Honey uchi (chithunzi chajambula chaperekedwa mu nkhaniyi) chili ndi machiritso abwino. Pogwiritsira ntchito mankhwalawa, mukhoza kuchiza matenda osiyanasiyana, ndipo panthawi imodzimodziyo ndibwino kuti mugwiritse ntchito ngati zakudya zowonjezera zakudya.