Vinyo currants kunyumba

currants - zakuthupi wangwiro kupangira vinyo amamwa. Monga vinyo zakuthupi angagwiritsidwe ntchito uthunthu wake kapena wopanda maburashi, komanso madzi currant. Komanso, vinyo wopangidwa kuchokera mitundu yosiyanasiyana ya currants ndi wangwiro aziphatikiza, amene kuphatikiza ndi cholinga kupereka chakumwa osiyana kukoma, mphamvu kapena kununkhira.

Kupangira vinyo kunyumba akhoza kutenga chilichonse mtundu wa currant. Choncho m'pofunika kuganizira kukoma yosiyanasiyana ya zipatso mitundu woyera wa chitsamba chilichonse uyu analandira tebulo vinyo zosangalatsa golide mtundu, ndi pamaso pa manja ndi nthambi anawonjezera tartness a kumwa. Black ndi wofiira zipatso muli yambiri asidi ndi fungo yolimba, currant vinyo mitundu izi nthawi kuchepetsedwa ndi madzi kapena zakumwa kuchokera zipatso zochepa acidic.

Kuti vinyo currants, zipatso ayenera wina mtundu, mphamvu - zambiri botolo kapena banki ya malita angapo, komanso madzi, shuga. zipangizo zina ndi zosakaniza ntchito, malingana Chinsinsi.

Vinyo currants wakuda angathe kukonzekera motere. Pamodzi nyengo yabwino, kutsukidwa ndi zipatso zouma ayenera phatikizani. Zimenezi ziyenera manja, osati kusowa ndi zipatso umodzi. Ndiye, mu phala chifukwa kuwonjezera shuga pa mlingo wa 200-250 ga pa lita imodzi ya zipatso atsopano. Shuga amachotsa zipatso acid ndi imayendetsa nayonso mphamvu ndondomeko monga yisiti n'kumugawa m'magulumagulu vinyo currant lili pang'ono kwambiri.

Kenako pophika - madzi. Muyenera kuwonjezera 100 ml pa kilogalamu ya zipatso atsopano. Pakuti nayonso mphamvu bwino, ndi zofunika kutsanulira ochepa zoumba.

Kenako, kusakaniza onse zosakaniza, kutseka chidebe ndi malo malo ozizira kwa sabata, musaiwale akuyambitsa tsiku lililonse. Kusakhazikika sadzalola mapangidwe nkhungu.

Kudzera ndinapatsidwa nthawi zamkati ndi madzi opangidwa ndi kapezi wakuda. Tsopano muyenera kupitiriza zamkati ntchito atolankhani kapena pamanja. Kuchotsa madzi kuchokera mbewu currant, lifunika umasefedweramo colander ndi. Mbamuikha madzi kutsanulira mu chidebe cha fungo msampha - mpweya umene chubu mu chivindikiro ndi m'mene mapeto a chubu kumizidwa mu beaker madzi.

Cholizira zamkati ayenera kuthira madzi ozizira pa kuchuluka kwa theka la lita, kusiya kuti kupesa kwa mlungu umodzi, ndiye Finyani kunja madzi ndi kuwonjezera madzi a "kukanikiza poyamba". osakaniza lonse anasiya kuima sabata lina, kukhetsa. Payokha ayenera zingabweretse madzi ndi matope pansi pa za chidebe ndi iwo, kenako oyambitsa. Kupsyinjika ndi chipwirikiti muyenera mlungu uliwonse kwa masabata awiri kapena atatu. Atangomva asiye precipitate anapanga - amamwa vinyo currants wokonzeka!

Mofananamo, mukhoza kupanga vinyo currants woyera. gourmets ambiri amanena kuti amwe kulawa amatikumbutsa mphesa vinyo tsopano. Monga ulamuliro, vinyo mphesa woyera zipatso kutenga youma, ndipo ena winemakers akuyesa kuchotsa acidity, kuwonjezera shuga. Koma zimenezi ndi pafupifupi kwathunthu "zakufa" kukoma chilengedwe cha chipatso. Poyamba kuphika vinyo ali linga la 11% pazipita. Ngati n'koyenera, munthu "kumbuyo" vinyo currant, supu ya mfundo yomaliza ya mowa wamphamvu kapena mzimu.