Saladi ndi chinanazi ndi nkhuku - chokoma, zosavuta ndi zabwino

Saladi ndi mbali yofunika, monga tebulo chikondwerero ndipo tsiku ndi tsiku. Ndipo kuwonjezera zipatso zawo zikungopangitsa iwo thanzi ndi tastier. Panopa wotchuka kwambiri wabweza saladi ndi Kuwonjezera wa chinanazi. chipatso ichi zosowa angagwiritsidwe ntchito mwatsopano ndi zam'chitini.

Izi saladi Akatswiri a zakudya amati anthu amene ali onenepa monga chinanazi amalimbikitsa imayenera mafuta moto. Pokonzekera, iwo ndi wosavuta ndipo popanda ndalama yaikulu ya nthawi. Maphikidwe saladi kwambiri, chifukwa chinanazi mwangwiro Chili ndi pafupifupi onse zosakaniza. Yesani adafotokoza maphikidwe zothandiza ndi chokoma mbale.

Saladi ndi chinanazi ndi nkhuku

Kuphika izo, tifunika: muyeso umodzi wa nkhuku, mtsuko wa chinanazi zamzitini, lalanje, kapena inu mukhoza kutenga awiri Chimandarini, kapu ya mpunga yophika, mtsuko wa mayonesi, supuni awiri wowawasa kirimu ndi zitsamba aliyense kulawa.

Chinsinsi cha: kukonza saladi kuvala. Kuti tichite zimenezi, kusakaniza mu chikho cha mayonesi, wowawasa kirimu madzi a chinanazi ndi kusakaniza bwino. Kuti saladi ndi chinanazi ndi nkhuku kusunga kake, kuvala sayenera madzi kwambiri.

Fillet zo kapena mwachangu monga anakhumba ndi kudula mutizidutswa tating'ono ting'ono.
Amadyera finely shinkuem ndi kuwonjezera mpunga yophika. Tengani mbale, kuyala nyama ndi kutsanulira msuzi. Pamwamba pa nyama timaika mpunga ndi kutsanulira msuzi pa. Ndiye kuwola ndinso chinanazi, lalanje kapena gelegedeya. Mbale ndi wokonzeka.
Saladi ndi chinanazi ndi nkhuku akhoza kusintha pang'ono. M'malo mpunga, mukhoza kutenga tchizi grated kapena bowa. Likukhalira chokoma ndi wokhutiritsa.

Njira ina: saladi ndi chinanazi ndi nkhuku ndi mazira.

Tikuzifuna: nkhuku m'mawere magalamu 300 bowa zonse zitatu yophika mazira, kagawo ya tchizi, anyezi, cloves atatu a adyo, polbanochki chinanazi (zamzitini) ndi kuwala mayonesi kwa refueling.

Kukonzekera: bowa kusema magawo, anyezi finely shinkuem ndi mwachangu onse poto, musaiwale mchere. M'mawere chithupsa ndi kudula mutizidutswa tating'ono. mazira yophika kusema cubes. Tchizi nkhani, mukhoza kabati kapena kusema cubes melenkimi. Zonsezi kuphatikiza, ndi kuwonjezera magawo a nanazi. Adyo akupera ntchito chesnokodavki, kuwonjezera mayonesi, akuyambitsa ndi kutsanulira saladi. Ngati ndi kotheka kuwonjezera mchere.

Saladi ndi chinanazi ndi adyo

Zosakaniza: magalamu 300 a tchizi (olimba), m'mphepete mwa chinanazi zamzitini, atatu zubochka adyo, mayonesi.

Kukonzekera: chinanazi atenge mwa gombe, kupereka kukhetsa madzi ndi kusema cubes.
Tchizi ndi adyo pansi mu grater chabwino. Kusakaniza onse, kuwonjezera mayonesi ndi kusakaniza.

Chicken saladi ndi zigawo chinanazi

Kukonzekera ake amafuna lalikulu nkhuku m'mawere mtsuko wa chinanazi zamzitini, apulo awiri (makamaka zobiriwira), anyezi sing'anga, mtsuko zamzitini chimanga, 200 ga tchizi olimba.

Kukonzekera: pachifuwa chithupsa mu mchere madzi mpaka yophika kapena yokazinga mu poto ndi kudula mutizidutswa tating'ono ting'ono. Maapulo katungulume, cored ndi kusema cubes yaing'ono. Anyezi enaake anayesa shinkuem semicircles. Tchizi kabati sing'anga kukula.
Tsopano ife kutenga mbale waukulu ndi kufalitsa zigawo za mankhwala:
Choyamba wosanjikiza - chinanazi cubes.
Wosanjikiza chachiwiri - zidutswa za nkhuku.
Chachitatu wosanjikiza - apulo dayisi.
wosanjikiza wachinayi - anyezi.
Chachisanu wosanjikiza - chimanga popanda madzi.
Ndi wotsiriza wosanjikiza - grated tchizi.
Aliyense odula wosanjikiza ndi mayonesi wabwino ndi pang'ono kuwonjezera mchere ngati n'koyenera. Pa pamwamba pa saladi mayonesi cobweb pogwiritsa ndi kudula ku azitona kangaude yaing'ono. Likukhalira chokoma, kukongola ndi choyambirira.

Sangalalani ndi chakudya chanu!