Kodi kukonzekeretsa saladi ndi bowa zamzitini. Maphikidwe.

Mwina si munthu amene amafuna kulawa saladi zokoma. Ndipotu, mbale izi, monga ulamuliro, ndi mbali yofunika osati holide, komanso tebulo tsiku ndi tsiku. Ndipo nthawi zina, aluso kwambiri Hostess kutembenukira saladi mu zosemasema. Menyu aliyense wapabanja zonse kupeza angapo saladi kuwasindikiza - nyama saladi (ng'ombe kapena nkhumba), bowa saladi (ndi bowa zam'chitini, yokazinga), masamba, zipatso saladi , etc.

Today tikambirana momwe kukonzekera saladi ndi bowa zamzitini. Ena maphikidwe saladi N'zosavuta kukonzekera ndi akhoza kudabwa ndi kukoma kwake ngakhale Gourmet lalikulu.

Yankho 1 (saladi popanda maina):

Pakuti kukonzekera letesi amafuna 1 banki la zamzitini bowa buku 425ml, 3 sing'anga yophika mbatata, yophika nkhuku mazira 3, 3 sing'anga anyezi, mayonesi, ndiponso, ngati n'koyenera, inu mukhoza kuwonjezera mchere ndi zitsamba (katsabola, parsley).

Apa momwe kukakukonzerani saladi. Ndi bowa zam'chitini ali ankafufuza yosavuta - anawaika colander ndi kudikira mpaka, mpaka kuda lonse marinade. Thiabendazole angagwiritsidwe ntchito ngati odulidwa ndi bowa lonse, koma kwa saladi ankaoneka lililonse limatisokoneza ndi zambiri woyengeka bwino ngati bowa ndi kudula ndi zidutswa sing'anga kapena yaing'ono. Kenako saladi pophika - ndi anyezi. Izo ziyenera kusema mphete theka, kuika bowa kuti poto ndi mwachangu kwa mphindi 10 mu mafuta mpendadzuwa. Mpendadzuwa mafuta mu Frying poto sayenera kuthira kwambiri, ndithu angapo supuni. Ngati pali kufunika panthawi imeneyi kungakhale mchere ndi. Kenako, kusema cubes ka yophika mbatata ndi mazira, kutsanulira mu bowa ndi utakhazikika ndi anyezi. Zonse bwinobwino kusakaniza ndi mayonesi. Popeza mbale amakhala thanzi ndithu, ndi bwino kugwiritsa ntchito kuwala mayonesi. Tika anaika mu mbale, kuwaza ndi finely akanadulidwa amadyera saladi.

Yankho 2 (saladi "Forest Glade" ndi bowa)

Zosakaniza: 1 mtsuko wa bowa zamzitini, 2-3 yaing'ono kaloti, 1 kuzifutsa nkhaka, 200-300gr nkhuku m'mawere 150g ya tchizi zovuta, mazira 3-4, mayonesi, zitsamba (anyezi, parsley, katsabola).

Kuti saladi izi adzafunika miphika kwambiri ndi pansi lonse, komanso lonse lathyathyathya mbale kapena mbale. Monga Chinsinsi choyamba, kuphatikiza ndi bowa marinade kupyolera colander ndi stacks iwo mwaukhondo pansi yophika miyendo hollowware oposa (onse okongola pansi bowa ndi mnzake). Kenako, pang'ono kuwaza pamwamba amadyera finely akanadulidwa.

The zosakaniza otsala anaika zigawo alternately kuti lubricates mayonesi. Pambuyo wosanjikiza wachiwiri wa bowa ndi zitsamba yophika kaloti, grated pa grater coarse, ndiye kuika sliced woonda sliced Nkhaka. Kenako anamuyika yophika nkhuku m'mawere omwe poyamba kwakhala kofunika kudula mutizidutswa tating'ono ting'ono (mu zotheka pang'ono nthawi podsolit madzi otentha nkhuku). Pamwamba pa pakani nkhuku pa coarse grater tchizi, ndiye dzira (akhoza grated, kungakhale cubes zing'onozing'ono). Losaiwalika mafuta onse wosanjikiza mayonesi. letesi Mbali kuti pali kufunika tikutumiza izo mu firiji kwa maola osachepera 10, choncho kwenikweni. Patapita nthawi imeneyi, muyenera mokoma kutembenuzira saladi mbale ndi strew amadyera kumbali.

Kumene, maphikidwe amenewa satanthauza kuti mndandanda wa saladi ndi bowa, pali zambiri. injini kufufuza zambiri kupeza mawu akuti "saladi ndi bowa zamzitini -. maphikidwe" Ndipotu, kuwonjezera chakuti saladi ndi bowa chokoma ndi wathanzi, ali oyenera atanyamula mpikisano nyama ndi masamba saladi, ndipo yokongoletsera pa tebulo. Konzani saladi aliyense ndi bowa zamzitini, kuphatikizapo mankhwala anasonyeza m'nkhani, komanso kuyamikira kukoma kwawo. Amazing kukoma kwa saladi sindidzakusiyani inu osayanjanitsika.