Saladi "Funchoza" Chinsinsi kunyumba, zithunzi

Mmodzi wa zakudya Asian kwambiri oyambirira saladi "Funchoza". Chinsinsi kunyumba, mukhoza kusankha: nkhuku, bowa, tofu, kapena nyama. Tikupereka zingapo zimene mungachite.

Magawo waukulu kuphika Zakudyazi mpunga

Monga momwe taonera, mbale otchuka kwambiri kwa ichi mankhwala theka-yomalizidwa ndi saladi "Funchoza". Chinsinsi kunyumba adzakhala bwino ngati bwino kuphika Zakudyazi. Funchoza raskisshaya Zapsa ndi ogwirizana ndi undercooked - n'kudziphatika kwa mano.

The ndondomeko kuphika zimatengera mtundu wa Kopezeka ma.

Ngati Kopezeka ma awiri a 0.5 mm, ndi zokwanira kudzaza ndi madzi otentha, kuwonjezera masamba mafuta, akuyambitsa ndi kutseka chivindikiro. magalamu zana la theka-chotsirizidwa chofunika pa lita. Patapita mphindi zisanu, kukhetsa Zakudyazi.

Ngati awiri a kuposa 0.5 mm, ndondomeko kuphika adzakhala osiyana.

1. Mu poto kuthira madzi ozizira ndi kuwaika mankhwala semifinished. Pamafunika mphindi zisanu kuti vermicelli akhathamiritsa.

2. Mu poto wina kutenthetsa madzi, kuwonjezera masamba mafuta, ndi kubweretsa kwa chithupsa.

3. Kukhetsa pasitala ndi kuika mphodza. Pa nthawi imeneyi, ndi kuonetsetsa kuti modzala mchere, kuwonjezera mchere mumaikonda zokometsera. pasitala ichi amatha kuyamwa fungo aliyense ndi kukoma.

4. Pang'ono pang'ono kusakaniza. Wiritsani Zakudyazi zosaposa mphindi zinayi ndi kuda. Tipeŵe ndi osafunikira. Tili ndi dongosolo - saladi "Funchoza". Chinsinsi kunyumba, kusankha.

Nest a Zakudyazi amene yophika mosiyana. Onse skeins ulusi kumanga, anaika mu mphika, kuwonjezera mchere, masamba mafuta ndi madzi otentha. Kuvala moto wochepa ndi kudikira madziwa. Sunthani dzinthu ndi muzimutsuka. Asanayambe kutumikira, kudula ulusi.

Masamba saladi "Funchoza". Chinsinsi kunyumba

Yophika Zakudyazi kuvala chopukutira pepala ndi kusiya kwa kuziziritsa.

Nkhaka kusema n'kupanga yaitali woonda, radish kabati ndi kuika mu mbale kwambiri. Yikani Zakudyazi, Korean karoti ndi pang'ono msuzi soya. Mu mbale osiyana kusakaniza wosweka adyo ndi mafuta. Lembani mbale ndi kusakaniza bwino.

Saladi ndi nkhuku, sipinachi ndi masamba kukazinga

Mbale likukhalira onunkhira kwambiri ndi zachilendo zokonda.

Saladi "Funchoza" Chinsinsi kunyumba ndi nkhuku akuonetsa kuphika Kopezeka ma mamilimita 0.5 m'mimba mwake. Choncho, zikhoza zinagwirapo pa mphindi yotsiriza.

Kuphika masamba woyamba. Anyezi kusema magawo, kachidutswa kakang'ono dzungu - cubes. Bwezerani iwo ndi mafuta, nyengo ndi mchere ndi kuphika mu uvuni kwa mphindi khumi ndi zisanu. Chicken fillet chithupsa ndi kuswa ulusi. Konzani Funchoza.

Ikani onse zosakaniza mu ofunda saucepan. Nyengo ndi msuzi soya, mafuta, wosweka adyo. Mu mbale ofunda kuika masamba atsopano sipinachi. Kuwaza ndi nthangala za zitsamba.

Saladi "Funchoza". Chinsinsi kunyumba ndi ng'ombe ndi tofu

Kuyamba kuphika nyama ndi kusema cubes yaing'ono. Funchoza zinachitika ndi madzi otentha ndi kusiya kwa mphindi khumi chivindikiro cha. Kenako, nadzatsuka ndi kusiya colander ndi. madzi ayenera kukhetsa kunja.

Tofu kusema cubes sing'anga-kakulidwe. Adyo, ginger wodula bwino kagawo kuwaza ndi kuika mu mbale kwambiri. Thirani msuzi soya, madzi laimu ndi kuwonjezera shuga. Sakanizani bwino ndi kuika tofu ndi ng'ombe. Siyani kwa marinate.

Kusema woonda Julienne nkhaka ndi tsabola wofiira. Kutentha mafuta, kuika tofu ndi nyama mu izo. Kenako, ikani kaloti ndi mwachangu kwa mphindi ziwiri. Ndiye tsabola ndi chinthu chotsiriza ndi nkhaka. Thirani marinade otsala. Mwachangu onse pamodzi pa moto wochepa kwa mphindi zochepa. Masamba ayenera amva msuzi.

Pa mbale kuika Zakudyazi ndi pamwamba - masamba ndi ng'ombe ndi tofu.

"Funchoza" ndi nyama ndi masamba

Kuti izi mbale anafunika Zakudyazi awiri kuposa 0,5 mm. Konzani izo tikulimbikitsidwa, monga tafotokozazi. Ndiye kudzakhala zokoma saladi "Funchoza". Chinsinsi kunyumba ndi nyama angagwiritsidwe ntchito yokonza zakudya onse ozizira ndi otentha.

Pakuti amafuna nyama yamwana wang'ombe chidale. Nyama likukhalira wodzala ndi chonunkhira. Dulani mu n'kupanga yaitali. Sauté pa moto sing'anga ndi cubes anyezi. Pamene ng'ombe ndi kuphika, kuwonjezera kwa poto timitengo ofiira ndi obiriwira tsabola belu, ndi ena nthawi ina - mu nkhaka njira yomweyo sliced. Kuzimitsa onse pamodzi, kuwonjezera pa adyo minced ndi ginger wodula bwino lomwe.

Ikani Zakudyazi mu poto, akuyambitsa mwamsanga ndi kutumikira owazidwa parsley. mbale akhoza aziwapatsa ozizira.

Akamwe zoziziritsa kukhosi "kulakalaka"

Ndipo apa pali wina saladi lalikulu "Funchoza". Chinsinsi kunyumba, zithunzi ndi magawo waukulu lokonzekera, mudzapeza pansipa. Kwa mbale muyenera Zakudyazi awiri osati choposa 0.5 mm.

Choyamba, muyenera kukonzekera wolemera nsomba msuzi kwa mafupa a nsomba. Onetsetsani kuti mchere izo. Siyani adzapatsa msuzi pambali.

Karoti, wofiira belu tsabola ndi nkhaka kusema nkhuni kale. Mu skillet ndi mwachangu ndi adyo akanadulidwa ndi ginger wodula bwino pang'ono. Kuwonjezera kaloti, mphindi zisanu - belu tsabola, ndiyeno - ndi nkhaka. Mpaka masamba ndi yokazinga, yophika zisanu ndi ziwiri zazikulu ndi zazing'ono shrimp. Kuziyeretsa.

Mu msuzi otentha kuika Funchoza, zimitsani kutentha ndi chivindikiro pafupi. Zakumwa ayenera kukhala pang'ono. Kutsanulira mu mbale, kuwonjezera pa shirimpu ndi masamba. Kutumikira analimbikitsa yomweyo owazidwa ya parsley atsopano.

Iwo ali osavomerezeka kuphika pogulitsira zakudya zapatsogolo chifukwa Zakudyazi akhoza kwambiri pathupi ndi kutaya matabwa ake.

Rice Zakudyazi ndi bowa ndi sipinachi

mbale likukhalira onunkhira, zachilendo kukoma ndi thanzi kwambiri.

Tiyeni bowa choyamba. Cook zouma shiitake chifukwa, malinga ndi malangizo pa phukusi. Sliced bowa, kutsanulira msuzi soya, kuwonjezera shuga ndi mafuta zitsamba. Marinate kwa mphindi zisanu.

Tikukonzekera ndi Zakudyazi zoonda, ndi kuupereka pambali.

Bweretsani madzi otentha, mchere ndi kuika sipinachi. Iye ayenera kukhala kuwala wobiriwira. Kukhetsa, nadzatsuka ndi madzi ozizira ndi kutigwira pang'ono.

Anyezi, kaloti ndi belu tsabola kusema n'kupanga woonda.

Tsopano ife kuyamba mwachangu onse.

Mu chiwaya mafuta, kuwonjezera masamba onse. Mchere ndi tsabola ndi kuchotsa kwa mbale.

Tsopano mwachangu bowa kwa mphindi ziwiri ndipo kuwonjezera Funchoza. Sakanizani bwino. Kenako, anaika mu poto, masamba ndi sipinachi. Mwachangu pa moto sing'anga kwa mphindi ziwiri.

Kuti saladi kuvala za msuzi soya, shuga ndi mafuta zitsamba. Kutumikira kamodzi analimbikitsa monga saladi ofunda "Funchoza". Chinsinsi kunyumba ndi bowa akhoza wodzilemekeza ndi nyama kapena tofu. Likukhalira chakudya chokoma kwambiri.

Pamene saladi "Funchoza" ayenera kukhala osamala kuika mchere. Chifukwa chiphunzitso ndi amangoona anawonjezera msuzi soya.