Nkhaka ndi nyama mu Korea - chokoma ndi mbale wathanzi

East Asia, makamaka Korea, kuphika kwa nthawi yaitali ndipo mpake amakonda kutchuka kwambiri padziko lonse. Korea, ngati tili kutikonda kwambiri zamasamba ndi nyama.

Features wa zakudya Korea

Korean zakudya akuthwa kukoma kuposa European. Hot sauces, ntchito lalikulu zedi mu mbale Far East, n'zotheka kuti chakudya mwatsopano kwa nthawi yaitali, popanda kuika amphamvu kutentha mankhwala. Timatha kusunga ndalama zambiri zamtengo wapatali mavitamini ndi mchere. East zonunkhira Asian monga wofiira ndi wachikasu miso phala kwa mbewu monga chimanga, soya msuzi, msuzi nsomba za anchovies, viniga mpunga , ndi ena ambiri, ankagwiritsa ntchito pickling zamasamba, nsomba ndi nyama, komanso zokometsera kwa mbale zosiyanasiyana kuphatikizapo kuphatikizapo monga saladi "nyama ku Korea." Korea kawirikawiri amagwiritsidwa ntchito chakudya sobachatiny. Ife sitiri chimakhala ndi mwambo uwu. Komabe, Korea odala kukonzekera mbale ku nkhumba ndi ng'ombe.

Chinsinsi saladi ndi nkhaka mwatsopano ndi ng'ombe

Saladi "nkhaka ndi nyama mu Korea" kusokoneza chikhulupiriro pa tebulo tchuthi wotchuka "Olivier". saladi Ichi ndi chidwi chifukwa akhoza kudyedwa ofunda kapena ozizira. Khalidwe saladi "mu Korea Nyama"? Chinsinsi pansipa amafuna ng'ombe atsopano, mwatsopano nkhaka, wofiira miso phala, soya ndi sauces nsomba pachimake, viniga mpunga, adyo, mapeyala, ginger, mpiru ndi tsabola wakuda. Ng'ombe ndi bwino mwachangu pa Grill, ndiyeno kusema woonda, nthawi n'kupanga kukula izi, kotero inu mukhoza kuika chidutswa chimodzi mkamwa mwake, osati kudula. Ngati Grill palibe, Korean saladi "nkhaka ndi nyama" anali chimodzimodzi zokoma ngati ng'ombe mwachangu mu poto ndi pansi wandiweyani kwa evaporation wa madzi. Pokonzekera nyama, theka peyala, woyera pa mbewu ndipo pakani pa grater ndi, mwatsopano kapena mazira mince ginger wodula bwino mu njira yomweyo. Saladi "nkhaka ndi nyama mu Korea," izo adzafunika 1 tbsp. Mmodzi aphwanye adyo clove kudzera spadefoot ndi kuwonjezera kusakaniza ginger ndi peyala. Palinso vsypte theka supuni pansi mpiru mbewu, kotala supuni mwatsopano moto peppercorns, 1 supuni ya wofiira msuzi miso, supuni 1 msuzi nsomba, 6 supuni ya msuzi soya ndi supuni 2 mpunga vinyo wosasa. Onse zigawo zikuluzikulu za saladi kuvala "nkhaka ndi nyama mu Korea" chipwirikiti. Mmodzi nkhaka yaitali kusema cubes ang'ono ndi malo oweterako mpweya. Palinso kuika nyama anakonza otentha. Mbale ndi wokonzeka kudya pambuyo maola Marinating.

Korean saladi nyama ndi nkhaka zatsopano

Mu kupanga saladi "nyama ku Korea" chilinganizo adzatsala zikutsatiridwa ngati m'malo ng'ombe ntchito nkhumba kapena nkhuku m'mawere fillet. Yapadera mbale ndi mmene kusintha kakomedwe ka nkhaka atsopano. Choyamba, amatikumbutsa mchere, ndipo ngati inu yesani nkhaka ndi nyama mu Korea tsiku lotsatira, nkhaka Sadzalawa ngati kuzifutsa. Chiwerengero cha zonunkhira, ndithudi, pafupifupi ndipo zimadalira zokonda, koma mbale komabe ayenera kukhala lakuthwa zokwanira. Chotero saladi bwino anali ndi mpunga yophika kapena Funchoza. Thiabendazole angagwiritsidwe ntchito komanso ngati mbale osiyana.

Nyama ku Korea

Ng'ombe ndi nkhumba kubwera mu mbale ambiri Korea. Kodi kuphika nyama mu mbale Korea kuti anali ndi khalidwe la mbale Asian? Kumene, popanda miyambo sauces East Asia ndi zonunkhira sangachite pano. Nyama ayenera marinate kwa ola limodzi. Pamaso Marinating izo pansi kutenthetsa mankhwala pa kutentha kwambiri mphindi zochepa. Iwo akhoza yokazinga nyama lonse, amene ndiye kudula mutizidutswa tating'ono ting'ono ndi marinate bwino, ndipo inu athanso kudula mutizidutswa tating'ono ting'ono, mwachangu ndi pambuyo nkhaka kuti.

Yokazinga nkhaka saladi nyama

Nkhaka mu saladi, kudula mu njira zosiyana, ndi mphete, ndi cubes, ndi cubes. Iwo akhoza kuwonjezeredwa nyama saladi onse atsopano ndi mwapadera okonzeka, mwachitsanzo yokazinga. nkhaka yokazinga kutero. Mu saucepan, wiritsani zitsamba mafuta, tsabola wakuda, moto tsabola wofiira, adyo ndi msuzi soya. Nkhaka kudula ndi kuika pamodzi ndi shuga mu mafuta red-hot ndi zonunkhira mphindi 5. Pa Frying mokoma kugwedeza saucepan, kutembenuzira nkhaka. mphindi zisanu kenako nkupita kutali, mulole izo brew kwa mphindi zingapo ndipo amva zonunkhira. Choncho nkhaka okonzeka ali wangwiro saladi "nkhaka ndi nyama mu Korea."

nkhaka Pickling mwatsopano saladi nyama Korea

Pali njira ina kukonzekera Korea saladi nkhaka nyama. Chimodzi kapena ziwiri nkhaka yaitali m'pofunika kudula kutalika ndi supuni chotsani mbewu, ndiye iwo ayenera kuwaza nkhuni (kapena chirichonse chimene inu mukufuna). Kenako lembani sliced nkhaka ndi supuni awiri a shuga, masupuni awiri a viniga, mpunga ndi bwino, ndi supuni imodzi msuzi soya. Onse kusakaniza bwino ndi kusiya kwa marinate kwa ola.

Soya nyama saladi zamasamba nyama

Zamasamba kungakhale bwino kukonzekera saladi "nkhaka ndi nyama mu Korea" nyama soya. zosakaniza zina zonse ndi zofanana saladi anapangidwa kuchokera nyama achilengedwe. Soya nyama ayenera kukhala okonzeka, malinga pa ma CD kwa saladi. Ngati zimenezi sizingatheke, monga zilowerere mu madzi otentha kwa mphindi khumi, ndiye mokoma Finyani madzi ndi kupitiriza kuphika nyama zonse.

Zokometsera Korea saladi ayenera kukhala osamala pamene pali anthu amene ali ndi mavuto m'mimba. Pakuti aliyense, ali - kuwonjezeredwa kwambiri menyu mwachizolowezi kwa mlungu ndi maholide.