Yokazinga nkhaka - zokhwasula-khwasula savory kalembedwe yamakedzana

anthu ochepa mukudziwa kuti malo nkhaka pa zili India. Ambiri, mu East, masamba wakhala kuyambira Khristu asanabwere. Tili zinaoneka kokha m'zaka za m'ma ndipo nthawi yomweyo anakhala wotchuka kwambiri. Tsopano, chipatso ichi yowutsa mudyo kudziwa bwino mankhwala. Ndi isanayambike nyengo Hostess kawiri kawiri amayesetsa monga izo mu zakudya tsiku la banja. Kwenikweni nkhaka anali ntchito yokonzekera saladi atsopano kapena ngati zowonjezera kuti soups ozizira masamba. Koyamba, izi nondescript wobiriwira mankhwala zingaoneke wopanda ntchito. Aliyense akudziwa kuti nkhaka peresenti 95 madzi. Koma si aliyense amadziwa kuti otsala cent 5 pa Kupatula zovuta wolemera mavitamini, lili mu dongosolo lake lonse la tebulo Mendeleev a. Nkhaka, mfundo, amaona mankhwala zakudya. zabwino zake ntchito mu masiku kusala kudya kwa ulamuliro wa kunenepa. Koma nthawi zina mukufuna chinachake chapadera.

Mu kum'mawa khitchini kukonzekera appetizers saladi akhala ntchito Nkhaka yokazinga. Koyamba, zikuwoneka osachepera zachilendo. Koma kuphika - ndi sayansi ya experimenters amene akufuna kuyesa zonse. Akagwira wa tomato ndi biringanya! Choncho koyipitsitsa nkhaka? Pali ndithu Chinsinsi wosavuta appetizers, mbali yaikulu ya ndilo dzina la Nkhaka yokazinga.

Kukonzekera ake adzafunika akonzedwa ka mankhwala: nkhaka, mchere, ufa wa tiligu (kwa breading), masamba mafuta (kwa Frying).

Pakuti kudzazidwa ayenera: wowawasa kirimu ndi adyo.

The ndondomeko kuphika ndi losavuta kwambiri:

1. Nkhaka ayenera kusema magawo (masamba ang'ono odulidwa pamodzi ndi bwino).
2. Akanadulidwa masamba kudzaza mu mphaka, mopepuka mchere ndi kusiya kwa mphindi 10 kuti mankhwala pang'ono madzi okhaokha.
3. Sliced nkhaka mpukutu ufa ndi ndiye yokazinga mu masamba mafuta mpaka golide wachifundo kutumphuka.
4. Kuti akonze kudzazidwa kupera adyo ndi thandizo la atolankhani ndi kusakaniza wowawasa kirimu.
5. Yokazinga nkhaka kugona pa mbale, pachikuto pamwamba okonzeka kuvala.

Likukhalira chokoma. Choncho okonzeka yokazinga nkhaka athanso kubweretsa tebulo ndi kuwalola kuziziritsa.

Kulenga appetizers kungachitike kugwiritsidwa ntchito masamba atsopano ndi mchere. Nthawi zina Hostess akutsegula mtsuko wa Nkhaka, koma kudya iwo mwakamodzi n'zosatheka. Long kuima mankhwala amenewa sangakhale, ndipo nthawi zambiri kuwataya masamba owonongedwa. Koma pali njira kugwiritsa ntchito mankhwala otsala! Wa iwo akhoza kuphika analinso wangwiro masangweji.

Kuti tichite zimenezi, muyenera: angapo mazira, nkhaka 6 (mukhoza Pickle), kapu mkaka, mafuta rapeseed, tirigu ndi ufa wa chimanga

Konzekerani mofulumira ndi chabe:

1. Nkhaka kusema mphete.
2. Kumenya mazira.
3. Mafuta anatsanulira mu poto ndi kuika pa moto.
4. Zonsezi ndi kufalitsa pa mbale osiyana.
5. Kamodzi mafuta wayamba wiritsani, kutenga chidutswa cha nkhaka ndi ndisunse izo iwonso lililonse mbale motere: mkaka - ufa wa tirigu - mazira - ufa wa chimanga. Mwachangu mphindi 2 mbali.

zidutswa anamaliza kuvala nsalu yoyera kuchotsa mafuta owonjezera. Yokazinga Nkhaka, yophika mu njira iyi ndi kukoma Sitidzaiwala ndi mbale afika chokwanira chopatsa thanzi.

Nkhaka ndi kukoma wosakhwima ndi akhoza yothandizana mbale aliyense. Ngakhale chithunzi cha nkhaka kale kuchititsa njala! Masamba ukhoza kukhala kagawo woonda ndi kuvala mbale pafupi magawo a mabala ozizira. Atsopano zitsamba zokoma masamba ndi m'malovu madzi padziko kulankhula zaphindu pinki nyama mankhwala. Zikuoneka kuti amakambirana ndi kuchisonyeza ngakhale patali. Pali akatswiri amene akhoza losavuta saladi wa nkhaka kupanga ulemerero weniweni wa tebulo chikondwerero. Kuti tichite zimenezi, basi kudula nkhaka mu woonda n'kupanga lengthwise, yokulungira iwo ndi kuyika njira chodabwitsa kwa mbale. Top kamangidwe, mukhoza kukongoletsa ndi greenery anu kukoma. Pa saladi awa akhoza mungopenya ndi kusangalala!

m'maganizo anthu amatha kwambiri. Mmodzi musawaope kuika pambali cliches mwachizolowezi ndi kuyetsa kwambiri.