Kodi kuphika mpunga woyera?

White opukutidwa mpunga uli gulu la dzinthu herbaceous. Mwambi Russian limati: "Mkate - mutu wa chili chonse." Koma wachibale kwa anthu Asia akhoza kutanthauzira nzeru wowerengeka monga "mpunga -. Mutu wa chili chonse"

Asayansi akukhulupirira kuti chikhalidwe anayamba kukhala mu madera a mayiko subtropical ndi otentha zaka kuposa 10 zapitazo.

Chithunzi: mwachidule

Opukutidwa mpunga, chithunzi chimene anapereka m'munsimu, pamodzi ndi tirigu ndi mbewu zina monga chimanga ndi imodzi mwa zikhalidwe amakezana kuti anthu anayamba kukula ngakhale pa chiyambi cha chitukuko. Ndi wokongola whimsical chikhalidwe, kulima zomwe ayenera kukwaniritsa kutentha ena ndi zizindikiro ndi nyengo. Dera la kulima minda paddy okha ku madera a m'madera otentha ndi otentha. Mayiko yaikulu mbewu wakula, ali mu Asia ndi Africa.

Zosiyanasiyana mpunga mtundu processing

processing tirigu njira chimakhudza kukoma ndi ogula katundu ya zakudya zachimanga lapansi. Ngati wina mtundu wa mpunga chakudya chotchedwa sushi kapena pilaf, winayo ali oyenera okha porridges mkaka.

Malinga ndi njira processing mu dera nawo chakudya ndi mitundu ngati mankhwala:

• mbewu Parboiled analandira pambuyo mankhwala ndi nthunzi.
• Opukutidwa woyera mpunga lathyathyathya ndi yosalala pamwamba ndipo amakhala ndi mtundu kwambiri, woyera kapena translucent.
• Long yodziwika kuti pa kuphika mbewu mpunga (9 mm) mu kalasi musati limodzi.
• Unpolished bulauni mpunga amapita processing zofewa, chifukwa mu anasunga mankhusu zothandiza bulauni yowala.
• Round wopukutidwa - chikhalidwe, momwe kutalika kwa mbewu si oposa 4 mm.
• Srednezernovoy mpunga tirigu amakhala ndi Dina 4-7 mm, komanso malo kumera, womangika Australia, Spain, New Zealand.

Kalasi Round wopukutidwa

Opukutidwa mpunga Round amapangidwa pambuyo kutentha mankhwala ya zakudya zachimanga. M'mayiko mbewu imeneyi wakula: Russia, China, Italy, Ukraine. Tikumbukenso kuti chithunzi ichi amakhala osati ndi katundu wake wapadera, komanso ogula ndi zophikira makhalidwe.

Cylindrical opukutidwa tirigu ali ndi mphamvu kuyamwa buku waukulu wa madzi. Komanso, mipweya ya zakudya zachimanga ili ndi zambiri wowuma, kotero mpunga opukutidwa amakhala ndi mtundu opaque. Nthawi zambiri, kugulitsa angapezeke mu mpunga woyera zosiyanasiyana izi.

Amene kusankha?

Ogula zambiri osati kusankha kugula mankhwala, popeza si aliyense amadziwa zimene kukonzekera mbale ntchito opukutidwa mpunga. Kodi kalasi bwino ndi mmene kumasiyana pophikira? Yesetsani kumvetsa.

Choncho posankha mankhwala alibe mavuto, muzikumbukira malamulo yosavuta ayamikira:

• mpunga Long-tirigu abwino pilaf, mbale otentha ndi mbale mbali. Pamene kuphika mbewu musati n'kudziphatika. Mtundu uwu wa mpunga osankhika anayamikira fungo la zimalimbikitsa ndi woyengeka kukoma.
• Koma mu risotto ndi soups, ndi zofunika kugwiritsa ntchito srednezernye dzinthu. Opukutidwa mpunga pambuyo kuphika amakhala zofewa, koma ndodo pang'ono limodzi. zosiyanasiyana Izi wofunika kwa mphamvu yake zathu oonetsera zosakaniza otsala mu mbale.
• Round mpunga ndi wangwiro casseroles, puddings ndi ndiwo zochuluka mchere. Izi opukutidwa monga chimanga lalikulu kugwa. osakaniza poterera analandira, komanso mbewu glued pamodzi.

Sushi mpunga

Kukonzekera mbale bwino wosakanikirana chithunzi chonse. Kuyesa ntchito mitundu kuleza tirigu (Mwachitsanzo, Jasmine kapena basmati) analephera kuzipeza, kuyambira mbewu awa sali yophika zofewa pamene kuphika. Mukhoza kusankha meshes mpunga chotchedwa sushi, amene mwapadera nakulitsa kwa cholinga ichi.

Mbali khalidwe zosiyanasiyana izi ang'ono ndi kuzungulira mbewu, amene ali ndi zochepa kwambiri kusiyana mwachizolowezi mbewu oblong. mpunga uyu ali amate Kumwambamwamba, amene ali wofunikila yokonza dziko, kuyambira ku zili ndithu kuti "mipira." Mu zakudya Japanese wa chotchedwa sushi anapangidwa kuchokera Nishiki - mpunga wapadera, amene pambuyo kuphika ngati osakaniza mushy. Nthawi zina ntchito mpunga okomesan ndi fushigon.

Kodi kuphika mpunga woyera chakudya chotchedwa sushi?

Chinthu chofunika kwambiri - mosamala kusamba pamaso kuphika grits mwachangu akusisita ndi kuwasakaniza pamanja. ambuye Professional analangizidwa kuti m'malo madzi ndi nthawi zosachepera 10 kuti linali loonekeratu. Kuzilingalira kumanzere ndi lonyowa mpweya, ndi zofunika kulemekeza zinthu zoyenera ya zakudya zachimanga ndi madzi. 250 ml ya madzi kutenga 1 galasi mbewu. Zakudya kumene kukonzekera yaitali tirigu mpunga, opukutidwa kapena kuzungulira, m'pofunika kutseka chivindikiro ndi, pa kuphika izo zoletsedwa kutsegula. Kodi sanatsegule mphika ndipo pambuyo kuchotsa izo kuchokera mbaula chifukwa cha kufunika kupereka dzinthu protomai pafupifupi theka la ola.

zosakaniza:

• 250 ml ya madzi;
• 180 ga dzinthu;
• mchere - theka la supuni ya tiyi;
• chinsalu chimodzi cha ndichikepe;
• 1 tsp shuga;
• supuni 1 vinyo wosasa;
• enameled chidebe ndi chivindikiro.

Mkuyu Sambani madzi ozizira kuchotsa wowuma fumbi, lomwe lili ndi tirigu. Ndiye mulole izo zilowerere kwa ola limodzi ndi kumanzere popanda madzi pa sieve ndi maselo ang'onoang'ono. Chithunzi ichi yotsala kuyamwa madzi ndi pathupi. Kenako lembani poto ndi madzi, kuwaza mbewu, moto ndipo dikirani mpaka otentha.

Konzani mbewu pa moto wochepa pafupifupi 9-12 Mphindi. Pambuyo zinthu muffle mphika ofunda ndipo mulole izo brew kwa pafupifupi mphindi 15. Viniga ndi ofunda mmwamba, kusonkhezera shuga ndi mchere, kutsanulira mu mpunga kuphika. Bwinobwino kusakaniza onse ndi kulola osakaniza lonse kuti ziume. Choncho, mpunga adzakhala kuyamwa vinyo wosasa, mtengo umene lidzadzaza ndi kukoma yeniyeni, mosavuta kupulumutsa ndi kutenga mawonekedwe ankafuna.

Kodi kuphika mpunga bulauni?

zosakaniza:

• 250 ml ya madzi;
• 180 ga unground tirigu bulauni.

Sambani ndi kutsanulira tirigu mu sefa. Mu saucepan yaing'ono wandiweyani wokhala ndi mpanda ndi bwino-koyenera chivindikiro kutenthetsa madzi otentha, apa kutsanulira mkuyu. Pambuyo kuchotsa chithovu aumbike, anatentha osachepera, pachikuto ndi kuphika kwa mphindi 45. Sikukukolana ndi rump pa kuphika, ndi yophika dzinthu zoletsedwa Muzitsuka. Pamaso ntchito, angakhale pang'ono kufwanyulira phala ndi mphanda. The mpunga bulauni, mosiyana shelled woyera, pali wambirimbiri potaziyamu, calcium, mavitamini, ayironi, CHIKWANGWANI ndi zakudya zina. Kudakonzedweratu mphindi 45, popeza mbewu kalasi ndi dongosolo olimba kwambiri.

Kodi kuphika khirisipi mpunga?

Kuphika khirisipi mpunga, n'kofunika kusankha "Chabwino" tirigu. Ndi bwino kugwiritsa ntchito mitundu ya Jasmine, basmati kapena zina monga chimanga ndi mbewu wochepa thupi yaitali. Pamaso kuphika muyenera wosambitsa zabwino udzu ozizira madzi.

Kuti mankhwala kukhala wofumbutuka kwambiri, m'pofunika pambuyo kuphika kuziyika izo mafuta pang'ono ndi kusakaniza bwinobwino kuletsa kuti kwathunthu ndi wogawana akhathamiritsa. Ngati udzu kukonzekera nsomba kapena nyama mbale ndi msuzi masamba, mafuta chimanga Sikuti kudzaza.

zosakaniza:

• 180 ga monga chimanga;
• theka la supuni ya tiyi mchere;
• 250 ml ya madzi.

Mubwereze mpunga mu buku waukulu wa madzi ozizira. Thirani madzi bola ngati si zitadya, Ndiye kuloza wa tirigu pa sieve lapansi. Pamene mpunga ndi youma aang'ono, nachiyika mu chidebe enamel. Thirani mu madzi, mchere, dikirani Reflux ndi kusamutsa kwa moto osachepera. Tsekani beseni ndi chivindikiro ndi kuphika kwa mphindi 25. Ndiye kuchotsa chivundikiro ndi kuteteza mpunga zimenezo. Tangotsimikizani kuti ayime pa bwalolo, Pre-atakulungidwa chidebe ndi chopukutira. Choncho, zilowerere madzi otsala ndi mpunga abwera wokonzeka kukhala khirisipi ndi onunkhira.

Asanayambe kutumikira pang'ono kumasula ndi mphanda, ngati alipo tirigu agglomerated, mokoma knead izo. Ngati mwachita bwino, chifukwa adzatuluka khirisipi ndi wokongola chithunzi, amene angathe kutumikira monga mbale mbali chakudya chilichonse kwathunthu.

Mitundu ndi mitundu ya zakudya zachimanga zimenezi moti zinsinsi zonse mwakamodzi sangathe. Bwino kukonzekera mpunga woyera, n'kofunika potsatira malangizo tafotokozazi, ndiye mudzatha kudabwa okondedwa anu ndi alendo mapulaneti zinalengedwa kuphika zakudya.