Kodi kuphika Isitala, wosakhwima ndi modabwitsa chokoma

Mmodzi wa maholide kwambiri yowala ndipo kwambiri ndi Isitala. Anthu ambiri amatsatira Lenti Choncho, atengedwa mu Sunday Woyera kuyala gome, wodzala ndi zakudya zapamwamba. Pakati pa holide phwando Isitala amachita.

Isitala keke kuphika njira kulemerako chimodzimodzi, koma ena amayi iye nkuzinyoza modabwitsa chokoma. Ena ntchito yokonza ambiri mazira, ena kuwonjezera wowawasa kirimu, ena bwino kukoma ndi maonekedwe ntchito amondi, zipatso candied, osiyanasiyana ufa. funso n'lakuti: momwe kukonzekera Paskha?

Isitala zambiri mawonekedwe zozungulira kapena cylindrical. Iwo chokongoletsedwa ndi chizindikiro "HV", mitanda, nthambi, mbewu, maluwa zopangidwa glaze akuda. Tsegulani ndipo ife ndife chinsinsi cha mmene kukonzekera zokoma Isitala.

Kodi zizichitidwa chisanadze

A zosiyanasiyana lalikulu maphikidwe kwa kuphika izi chikondwerero ndi zodabwitsa, ngakhale amayi ambiri anakumanapo. Kuphika Isitala, monga ulamuliro, zikugwira m'mawa Lachisanu (Good Friday). Koma muyenera kukonzekera ndondomeko ichi chisanachitike. Ziyenera kukhala oyera, mwachangu ndi kuwaza mtedza, kusamba, zilowerere ndi zouma zoumba ndi zouma zipatso, candied peel ndi kuwaza kugwira. Ambiri, ndi bwino kumva kwa theka la tsiku ramu kapena burande. Izi awapatse zodabwitsa fungo, kulawa ndi mwachikondi.

M'pofunikanso kukonzekera mitundu kwa kuphika chisanafike kuchapa ndi kutsuka iwo ndi masamba mafuta. Pa pansi ndi bwino kuika ndi wothira mafuta pepala kuphika, ndiye ndi makoma muchikombole owazidwa breadcrumbs chabwino. Ufa sayenera youma ndi mosamala asiyanitse mu sefa. Ndi bwino kugwiritsa ntchito wothinikizidwa osati yisiti zouma.

Ine ndiyenera kunena mawu ochepa za pokonzekera ndondomeko kuphika. Kumene, mukufunika kugwira ntchito mu maganizo abwino. Mukhozanso kuwerenga pemphero.

zosakaniza kofunika

Musanayambe kuphika Paskha, muyenera M'sitolo pa zinthu zotsatirazi:

- ndi kilo ufa

- magalamu makumi asanu ndi yisiti

- magalamu mazana awiri batala (batala)

- kuchokera munthu mmodzi ndi theka magalasi a mkaka

- 10 dzira yolks

- mapuloteni atatu

- magalamu mazana awiri ndi makumi asanu shuga

- magalamu zana zoumba

- magalamu 25 konyaki ndi candied

- teaspoons atatu la ndimu peel (angathe mmalo supuni ya tiyi ya pansi cardamom)

- supuni theka la nutmeg (kabati wake)

- magalamu a mchere

- thumba kapena awiri a shuga vanila.

Technology wa kukonzekera mtanda

Tsopano tiyeni tione mwatsatanetsatane funso kukonzekera Paskha. Choyamba, muyenera kuti asiyanitse ufa. Inu ndiye muyenera Brew.

Mu gawo loyamba, kutenga theka chikho cha mkaka otentha, kuwonjezera kwa iwo magalamu zana ufa, zonse n'kusokoneza supuni ake matabwa kulisunga kwenda apezeka. Kusunga kusakaniza pa moto wochepa mpaka nthawi monga sumangoyambika pambuyo oyambitsa misa zotanuka.

Yotsatira siteji mtundu yisiti theka chikho cha pang'ono analimbikitsa mkaka ndi anawonjezera kuti magalamu 100 ufa. Kachiwiri, ife tonse kusonkhezera ndi kusiya kwa mphindi khumi.

Ndiye kuphatikiza ndi zosakaniza awiri, pachikuto ndi kuika mu kutentha kwa wina - maola awiri kuti osakaniza ndi thovu ndi mmwamba. Ichi ndi chinsinsi loyamba kukonzekera zokoma Isitala.

The ndondomeko zikuluzikulu za kupanga mtanda

Ngati ife kulankhula za mmene kukonzekera bwino Paskha, tisaiwale: muyenera mosamalitsa kutsatira Chinsinsi ndi ndondomeko ya zochita.

Choncho, chiwiya chako chokandiramo ufa poyamba kusakaniza yolk, mchere ndi shuga mu misa kwenikweni ndiye whisk mpaka kuyera. Gawani misa ili ndi theka, mmodzi wa iwo anabwera kutsanulira Brew, amagona magalamu 250 ufa, knead bwino, kenako analola kuti tiyandikire mkati ola.

Patatha ola limodzi, kuwonjezera theka lina magalamu 500 ufa ndi knead bwino. The mtanda ayenera sangafikire kwa manja ndi m'choonadi. Pang'onopang'ono kuwonjezera mafuta, anasungunuka utakhazikika, amagona zonunkhira ndi kutsanulira burande.

Siyani mtanda kuti "kukula". Pambuyo ndi "msinkhu" pa nthawi yachiwiri, akuuponderezera. Ndiye tiyenera 2/3 wa zoumba okwana (zisanachitike ayenera kuwaza zabwino ndi ufa). Ndipo perekani mwayi kuyesa kachiwiri. Tsopano mukudziwa kale theka anakonza Paskha.

Kodi zizichitidwa asanalankhule kuphika

Choyamba, gawani mtanda mu theka, kuwola ndinso kubwerera amatha kuumba polemba iwo theka. Kenako lembani yotsala ya candied zipatso ndi zoumba pamwamba ndi kupereka njira mayeso, mkuuka 2/3 mawonekedwe.

Ndiye kupaka wauka lapapasaka kukwapulidwa ntchito mphanda yolk ndi kutumiza mu uvuni (mphamvu ayenera kukhala pafupifupi 150 madigiri). Zofunika cholemba: sayenera chisanadze kutenthetsa uvuni. Kuphika chifukwa Mphindi 45.

Tsopano inu mukudziwa momwe kukonzekera Paskha, mpweya ndi kukoma zachilendo. Zabwino zonse kwa inu ndi kuunika mkulu wa Isitala ndi maholide!