Kukula horseradish kunyumba: ofotokoza ndi Care

Kukula horseradish pa Intaneti umakhala wopanda mavuto, makamaka nyakulima odziwa. Zomera amakhala ndi chikhalidwe undemanding, ndi kupindula kotero kuti sizingatheke kuchita popanda mankhwala m'munda wanu.

njira pulayimale chisamaliro adzakupatsani kukolola zonse, ndipo ngati kusamalira zomera ndi chikondi ndi chisamaliro, chifukwa adzakhala upambana timayembekezera. Masamba lalikulu ndi kulemera wobiriwira, ndi mulibe tizirombo kapena matenda sadzakhala kuwononga mbewu.

zambiri

Kukula horseradish - ndi mtundu wa mwambo kuti alimi Asilavo. Ndipotu pankhani yokonzekera yozizira, ndi mankhwala ali wotchuka kwambiri, ndipo akubwera imathandiza pamene iye nthawizonse pa dzanja, koma atsopano.

Monga chiwalo cha zomera kabichi banja, horseradish ali masamba lalikulu ndi edible mizu ndi kukoma wapadera. Chomera anabwera kwa ife kuchokera Mediterranean. Iwo akhoza kukula monga ziwembu munda ndi njira zakutchire. Izo wakonda dothi lonyowa, kawirikawiri angapezeke pafupi madzi.

Mbali A kwa mbewu osati kukoma kwake zokometsera, komanso machulukitsidwe zakudya. Masamba ndi mizu muli zinthu zotsatirazi:

• mavitamini;
• ascorbic asidi, ndi nicotinic;
• carotene;
• lysozyme;
• oyaka;
• alilgorchichnoe mafuta.

Horseradish zigawo, kukonzekera zochizira chimfine, chimfine, chifukwa kupewa chiseyeye, kutupa, zotupa, etc. Zimakhala yaitali kwambiri ati phindu lonse la zomera, koma tsopano cholinga chathu - .. Kuti anaziphunzitsa owerenga ndi malamulo pa kusamalira zomera.

kukula horseradish

Chomera ali chisanu kulolerana wabwino ndi nyengo zovuta popanda owononga mbewu. Osati Thirani, n'zotheka kukula kwa zaka khumi. Komabe, ambiri wokhathamira kukoma ndi osiyana zomera wamng'ono. Chinthu yabwino kwambiri kuti chirichonse nthaka muli pa malo, inu nthawi zonse kukula horseradish.

Kulima ndi chisamaliro nthawi yomweyo sadzakhala ndi wosiyana kwambiri ndi nthaka yachonde, komwe chirichonse kukula lokha. The Tinganenenso chimodzimodzi za kuyatsa lapansi. Iye kufikako mthunzi, ndipo dzuwa ndi mthunzi tsankho. Ngati pali mwayi wosankha, izo tikulimbikitsidwa kuti mutenga chomera mu mthunzi tsankho ndi impso lonyowa kumene humus alipo. Chabwino gehena amatanthauza ayambe feteleza organic. mungathe kugwiritsa ntchito manyowa, ndi peat kwa cholinga ichi. Ndipo ngati inu kuwonjezera kenako mchere zovuta, komabe bwino kulimbikitsa chomera. Ngakhale ngakhale popanda kuvala wapadera, izo chidzakula, osati ngati molemera ngati zingachitike. muyenera kudikira ya autumn, ndiyeno kukumba chitsamba chilichonse kubala mizu.

maphunziro

Pofuna kudzala zitsamba latsopano zomera zimenezi, monga horseradish, amene kukula zinthu ife kufotokoza, muyenera kukonzekera nkhani kubzala. njira mbewu si ntchito, chifukwa mbewu kwambiri kawirikawiri umabala mbewu. Wamaluwa amakonda Cherenkov njira. Cuttings ayenera kukhala pakati masentimita makumi awiri kuti makumi atatu yaitali ndi tsinde awiri a osachepera centimeter a. Sankhani yekha mizu yolimba, kuchotsa ziwalo zonse zosafunika.

Mukakhala kusonkhanitsa kuchuluka kwa cuttings, kulumikiza iwo bun ndi malo mu malo ozizira yosungirako mpaka masika. Zimakhala chapansi kapena nkhokwe. Ndi bwino kuwaza mizu ndi utuchi kapena mchenga kuchotsa chitukuko si anayamba kale iwo anafika m'nthaka.

Ndi isanayambike cuttings masika ayenera kusuntha mu chipinda otentha ndi kuphimba ndi nsalu yonyowa pokonza. Ndi zotheka kubzala cuttings mu wowonjezera kutentha ndi. Nthawi yomweyo isanafike kubzala ndi zofunika kukonzeketsera phesi. Kuti tichite zimenezi, kudula gawo pamwamba pa mlingo woyenerera, ndipo pansi - obliquely. Pamene sapling anabzala mu nthaka, mphukira, ndikofunika kuwachotsa pakati pa mbewu. rostochku Upper adabwerera ku masamba, ndipo pansi - mu mizu. Ngati sanachite, zomera adzakhala kwambiri leafy.

ankafika

Mwa njira, kulima malonda a horseradish ndi pafupi zofanana monga kunyumba. kokha lonse ndi osiyana. Chifukwa chodzala ndi cuttings ayenera kukonzekera pasadakhale malo.

• Kubzala cuttings akhoza kukhala pakati pa masika, koma mungathe kuchita izo mu chirimwe.
• Amafukula pansi kuti akuya zokumbira mpeni, kuwonjezera fetereza. Mukhoza kuwaza ndi manyowa, zimene ndi kuwonjezera fetereza.
• Thirani bedi anafuna kuti kubzala.
• Posankha malo kukumbukira mfundo yakuti mabedi ndi angwiro, komwe poyamba chakula tomato, mbatata kapena nkhaka. M'pofunikanso kuvala gehena kuchokera zomera zina, motero izo Tingaone pamodzi mpanda.
• Anabzala sapling m'nthaka ayenera lotayirira, ntchito msomali kapena ndodo. Adakumba pansi obliquely, kukopedwa, ndi dzenje mu mbewu mapesi a. Pankhaniyi, ndi odulidwa oblique ndi pansi.
• Amalangiza kukhalabe mtunda wa pafupi makumi atatu masentimita pakati pa tchire kukula yachibadwa zomera ndi chitukuko.
• Pambuyo cuttings onse anakwiriridwa, tamp nthaka bwino kuti zomera zonse wokhazikika.

kusamalira zomera

Monga tanenera kale, kulima horseradish sikutanthauza mphamvu kwambiri chisamaliro. M'pofunika kulimira maluwa bedi, kuchotsa zomera udzu komanso kumasula nthaka mlengalenga dongosolo muzu. Ngati inu mungazindikire kuti dziko lapansi ndi youma, ndiye muyenera kuthirira maluwa bedi, chifukwa gehena amakonda chinyezi. Matenda ndi tizilombo toononga kawirikawiri kuukira zomera, koma nthawi zina zikhoza kugwida ndi nguwi kapena nsabwe. Pankhaniyi, Mpofunika ntchito zida muyezo polimbana alendo sanatiitane, malingana ndi vuto.

kukolola

Kukula horseradish mu dziko - si amangochita, komanso yake, yoyenera yokolola. M'dzinja kukumba mizu kudya kapena kuswana, mukhoza basi woonda kunja kama maluwa. chakuti horseradish ikukula mofulumira, ndipo inu mukhoza anakumana ndi yambiri, ngati nthawi yanji si wochepa thupi kapena kukumba kunja tchire owonjezera. Choncho kusonkhanitsa yokolola, pomwepo tione zimene tchire ndipo ayenera kuchotsedwa kusunga mbewu mmalire a m'dera lawo.