Phunzirani mmene kukula burokoli m'munda pa

Amazing ndi wapadera katundu burokoli - kholo la mitundu yonse panopa mbewu Cole. masamba Izi kozizwitsa kumagwiritsa mbali yabwino ndi makhalidwe a amayi Nature. Mwina n'chifukwa chake iye ankaona mfumukazi ya ufumu wa kabichi. Poona zimenezi, kudziwa mmene kukula kabichi burokoli m'dera lawo, ndi zothandiza kwambiri.

Zothandiza burokoli?

Asayansi American kuti maphunziro zingapo zimene zinadziwika kuti masamba ili bwino kugwira ntchito kwa minofu mtima ndipo kumachepetsa kuwonongeka kwa myocardium lapansi. Kabichi burokoli, zothandiza katundu kuti athandize polimbana ndi khansa ndi matenda, lili lofunika pawiri sulforaphane - olimbana ndi maselo a khansa. Komabe, n'kofunika kudziwa kuti palokha pali n'zofanana ndi mankhwala amene, pansi zochita za michere mu ndondomeko ya kutafuna inasanduka zofunika kwambiri ndi zothandiza mchitidwe polimbana ndi matenda.

Pakati pa katundu wofunika kwambiri wa burokoli kuona zotsatira antibacterial. Choncho kabichi ndi zothandiza kudya kwa anthu amene amadwala ndi chilonda m'mimba. Komanso, masamba kulimbitsa mafupa ndi matenda a kuthamanga magazi (lili wambirimbiri kashiamu ndi potaziyamu). Beta-carotene ndi vitamini C. ziletsa ufulu ankafuna kusintha zinthu mopitirira ndi kuchepetsa chiopsezo amayamba ng'ala.

Ndi chodabwitsa angati katundu zabwino ali burokoli! Aliyense masamba atsopano nthawi zonse zothandiza kuposa mazira. Kodi kukula kabichi burokoli pa bedi kunyumba? Easy!

Burokoli pabedi lake - thanzi mu dzanja lanu

Choyamba, muyenera kusankha zosiyanasiyana: Kumayambiriro kucha, m'ma kapena burokoli mochedwa. Kabichi mbewu ayenera kubzala mu bokosi pansi pa chiyambi cha March. Kuyembekezera mpaka zikamera awo, kuti Sankhapo, motero kuwonjezeka firiji kwa mbande 21 ° C. Patapita masiku angapo, mbewu ayenera kuyamba anaumitsa: 17 ° C masana ndi 9 ° C usiku. Zomera kuti nthawi ndi nthawi kuwala amapewa kutenthedwa.

Kodi kukula burokoli mu gawo lina lotsatira - kutchire? Chodzala zomera ang'ono ayenera pamene iwo adzakhala 5-6 masamba awa. Ntchito yambiri yokolola adzakhala molondola anasankha nthaka - pH 6-6,5.

Pamene chodzala n'kofunika kuti aziona mtunda pakati pa mizere ndi mbewu okha: mapazi awiri pakati woyamba ndi wachiwiri pakati pa masentimita 30. Patapita masiku 15 kudyetsa khalidwe kuthirira zomera mizu osakaniza 500 ml ndi 1 tsp mullein urea kuchepetsedwa malita 10 a madzi.

Izi masamba thanzi akonda pafupipafupi kuthirira ndi zonse m'dziko tillage (1 nthawi pasabata kwa akuya 8 cm). Nkofunika liyang'anire ndi Kupalira nthawi.

Bwino anabzala ndi wamkulu burokoli - photos, zabwino pa Intaneti. Kololani ndikofunikira pamaso masamba maluwa maluwa. Makamaka maola m'mawa. Patapita masiku angapo pambuyo Kutolere zikhoza mphukira mbali. Iwo ayenera kusonkhanitsa ndi amaundana. Ngati mutu wa burokoli ndi pang'ono kuonongeka, ndi bwino chakudya chifukwa yozizira koopsa siidzateteza iwo zisaonongeke.

Kudziwa mmene kukula burokoli, nkofunika kukumbukira kuti nthawi zambiri anaukira ndi tizirombo: diamondback njenjete, bollworm ndi ena. Choncho musaiwale kuti utsi mankhwala.