Kuphunzira mmene kuphika nsomba ya makerele mu uvuni, komanso nsomba zina

Tiyeni tiyambe ndi choona kuti nsomba, kuwonjezera, ndi zokoma, ndi zothandiza kwambiri, ziribe kanthu momwe izo yophika. Akagwira kapena yophika, zouma kapena kusuta, mtundu uliwonse - mankhwala abwino. Kawirikawiri anawona chakudya, womwe kulibe nsomba. More wabwino khutu nsomba, lingaliro zofunika za maulendo nsomba.

Taganizirani mitundu ingapo ya nsomba imene kuphika kwambiri. Mmene kuphika nsomba ya makerele mu uvuni, anthu ambiri mukudziwa, ndipo ngati mukudziwa zimene zili mu nkhani imeneyi sadzakhala superfluous, ndipo ngakhale kuphunzitsa zinthu zatsopano.

Kodi chofunika kwa yokonza: angapo bonito nsomba (chiwerengero zimadalira kukula), amadyera (katsabola, parsley), nthaka wakuda tsabola, mafuta mpendadzuwa ndi mchere.

Choncho, choyamba tiyenera kukonzekera refueling nsomba. Tengani chitini kwambiri ndipo iye finely kuwaza adyo; Kumene, ndi bwino Finyani chida chapadera. Palinso Finyani mandimu - theka udzakhala wokwanira, kuika tsabola onunkhira, kutsanulira masamba mafuta ndi zonse izi kuwonjezera mchere.

Tsopano, mmene kuphika nsomba ya makerele mu uvuni. Ife kuyeretsa nsomba, onetsetsani kuti kuchotsa makutu, kuchotsa giblets ndi kuvala, amene anali anakonzeratu, pakani bwino. Komanso, osati kunja koma mkati. Pa kuphika, nsomba kuti kuwotcha ndipo asiye kukopeka, kuika zojambulazo. Mukhoza pindani mu zigawo ziwiri. Ngati Grill si nsomba ya makerele panthawi imodzi, ndiye m'mimba mwa aliyense nsomba, malo mandimu, osati lonse, ndithudi, ndi angapo magawo. Kenako lembani m'mimba mwa aliyense nsomba ndi parsley. Tsopano, ife kusiya kwa ola limodzi pepala kuphika theka ndi nsomba mu uvuni.

Pambuyo wokonzeka ake, mukhoza kubwera ndi mbale mbali. Koma kudya mbali yabwino kukonzekera mu kufanana. Mbatata angagwiritsidwe ntchito ngati izo. Iwo akhoza kukhala inteja, ndipo akhoza yosenda. Kudziwa mmene kuphika nsomba ya makerele mu uvuni, mukhoza kulabadira mitundu ina ya nsomba.

Mwachitsanzo, fulonda, nsomba komanso zokoma kwambiri. Ndipo akuyenerera ngati Frying poto kapena mu uvuni. Mu ndime zotsatirazi tikuphunzira mmene kuphika fulonda mu uvuni.

Pamaso Frying fulonda, m'pofunika kudula. Mmenemo kwambiri mafupa yaing'ono yomwe ili pa konsekonse. Wina amawakonda mu mawonekedwe toasted, munthu M'malo mwake, amachotsa iwo. Popeza nsomba, mosiyana ndi ena mosabisa, ife muyenera ake tinsalu. mbali woteroyo anayi fulonda.

Anadula mutu, zipsepse ndi mchira. Chotsani khungu ndi kuyamba kupatukana fillets kuchokera mafupa. Khungu sangathe kuchotsedwa, kachiwiri, amakonda amene. Pambuyo pake, nsomba akhoza atakulungidwa mu zojambulazo ndi malo mu uvuni. Mukasankha mwachangu mu poto, mu mafuta, ulamuliro kutentha sayenera upambana madigiri 80, mwinamwake onse zakudya zopezeka mbuyo ingatayike. Akuvutika adzaphika mu uvuni, mukhoza kuika zonunkhira zojambulazo (rosemary, adyo), kuwonjezera mchere, garlic ndi tsabola, kuwaza zonse ndi mafuta ndi kukulunga zojambulazo kuti nkhani sanatsatire. Yowonetsera kutentha uvuni digiri 180 ndi kuphika.

Kuphunzira mmene kuphika haddock mu uvuni, ndaphunzira chabe. Tiyenera haddock, kapena m'malo fillet wake, mbatata ochepa, munthu mmodzi kapena awiri anyezi (malinga ndi kukula), wina batala supuni, 600-700 ml ya mkaka, mpunga, mchere ndi tsabola.

Wiritsani mpunga ndi kuwonjezera magawo a fillet wa haddock. Kuwonjezera mafuta ndi kusakaniza bwino. Tengani poto, kudzoza ndi mafuta ndi kuwaza misa okonzeka. Mukhoza kugwiritsa ntchito mazira nkhuku, olimbika yophika. Kusema magawo ndi kuziika pamwamba pa magawo a haddock. Ndiye izo zonse kuwonjezera mchere ndi tsabola. The ndondomeko komaliza kukonzekera kudzakhala madzi nkhani za chiwaya ndi mafuta. Timaika mu uvuni ndi kuphika mpaka ndiye, mpaka ife tikuona golide kutumphuka.

M'nkhaniyi, ife anayang'ana pa mmene kuphika nsomba ya makerele mu uvuni, komanso kukonzekera zina nsomba. Tikukhulupirira kuti nkhani imeneyi kukhala yofunika kwambiri ndipo nkhani.