The mitundu bwino kabichi kwa pickling. Sauerkraut: luso, njira preform

Kabichi wakhala ankaona kwambiri malonda masamba mu Russia, yozizira, ngakhale kovuta kulingalira popanda kabichi msuzi-borsch, nthula ndi mapayi. Wodzichepetsa, chikhalidwe, kawirikawiri, koma zambiri zimakhudza zosiyanasiyana: zosiyanasiyana kabichi kwa pickling pali mwamtheradi onse nthawi kusasitsa. Nzosadabwitsa mbiri anathyola mutu, chakula Alaska - makumi anayi makilogalamu kulemera crunchy! Safuna feteleza wapadera kabichi ndi kutentha, iye akonda chinyezi ndi kuzizira.

ndi kabichi zabwino zimene

European (makamaka ku Germany) sauerkraut kukonzekera chimodzimodzi monga mu Russian, koma nthawi zambiri anatumikira otentha - ndi nyama kukazinga, agalu otentha ndi sausages. Izi zachitika bwino: izo sauerkraut amathandiza kugaya mafuta ndi yokazinga, kufulumizitsa kagayidwe.

kabichi mitundu ali oyenera pickling chirichonse, koma pachikhalidwe ankayembekezera sing'anga ndi mochedwa. Popeza kudula izo pakati m'dzinja - mu October kusunga ozizira achilengedwe.

M'nthawi ya chilimwe, mitundu oyambirira a kabichi chifukwa pickling kwambiri akhoza kukolola, koma kaŵirikaŵiri akusowekapo pa tebulo nthawi yomweyo - zosiyanasiyana maphikidwe kuti ndikulonjeza. M'kupita kwa nthawi, ambiri mwa miyambo salting Polemeretsedwa saladi ndi marinades wa nakulitsa m'dera mitundu kabichi.

kabichi wina

Kabichi akadali mtsogoleri, koma iye anaponda chimodzi - wofiira, savoy, burokoli, Brussels zikumera, kohlrabi, kumene - kolifulawa, Beijing. The akusowekapo pafupifupi onse, ngakhale kabichi wowawasa sangathe m'malo. Ndi kuti mitundu ofiira ndi Gako Kalibos mukhoza kuima mbali ndi mbali.

Komanso, mafani ndi chidwi analimbikitsa zosiyanasiyana kolifulawa Movir 74 Skorospelka ndi Gribovskaya 1305 Brussels kalasi Hercules, savoy - Golden Ufulu oyambirira ndi zosiyanasiyana, kwambiri kabichi kohlrabi - Vienna woyera ndi Goliati. Zonse izi mwangwiro umakhala Siberia ndi ku Russia, kuphatikizapo mu Moscow.

Kodi sizingakhale bwino

The mitundu bwino kabichi kwa pickling - koma kabichi! - oyambirira kabichi mitundu Dumas srednepozdnie - Mphatso, Ulemerero ndi wankhanza, kenako - Valentine Kryumon ndi F1, Amager, Sugarloaf.

M'madera ozizira, likukhalira kukula zosiyanasiyana mitundu kabichi kwa pickling: oyambirira - Gribovsky, kumalo ozizira K-206 June; ambiri pakati-sukulu - Belarus, Nadezhda, Sibiryachka, Slavyanka 1265, Megaton, Stakhanovite; wa mochedwa - Amager, Gribovskaya yozizira, Mkuntho, yozizira Kharkov, ndi ena.

Ndi mitundu bwino kabichi kwa pickling, anthu ena amanena - ndi F1 ndi chikumbutso pakati, Mphatso Menza, Belarus, Dobrovodsky, ndi mochedwa - kumene, Amager, maganizo ali anayamba. Ndipo komabe - Geneva F1 ndi Tyurkiz.

grandmothers wathu kuonetsetsa kuti mitundu yekha yabwino yozizira kabichi kwa pickling. Ndipotu si. Chinthu chachikulu kuti mutu linali wandiweyani masamba - zokoma dzanja - aluso ena onse atsatire.

Kabichi kwa yosungirako chisanu ndi nayonso

Zosiyanasiyana ndi zinthu sizinasinthe kwambiri kuchokera pamwamba. Iwo ayenera kukumbukira kuti yosungiramo sizimatanthauza kusiya oyambirira kapena pakati kalasi. Makamaka zabwino kasungidwe hybrids, iwo akula izi likulu lawo.

Zowawa kabichi mitundu Kryumon ndi bun mu miyezi ingapo kukhala kukoma moona wokoma. Ambiri zokometsera kalasi - Wintering 1474, mungasangalale kabichi mwatsopano ngakhale theka la chaka. Izo sizigwira osokoneza, zowola, ngakhale pambuyo pa miyezi isanu yosungirako.

Zosiyanasiyana kabichi kwa pickling ofanana kwa anthu amene akwanitsa kumanzere m'nyengo yozizira. Ndi bwino kusunga kabichi mu m'chipinda chapansi kapena chapansi, amene atakulungidwa mu pepala ndi Limbo. Koma kodi nthawi zonse kusungidwa sauerkraut.

Chinsinsi yokonza alendo Soviet

mankhwala a pansi nayonso mphamvu lactic. zipangizo, Oyeretsedwa chokumanako zofunikira za GOST ndi WTU.

• Kabichi sing'anga ndi mitundu mochedwa. Mwatsopano kabichi, kupangidwa, palibe ming'alu, wandiweyani, osati lotayirira, lonse, wathanzi, oyera. Mutu masekeli magalamu osachepera mazana asanu ndi awiri. Frostbitten zoletsedwa pickling kabichi. Analimbikitsa mitundu: Slava, Belarus, Gribovskaya, Kashira, Saburovka ndi ena.
• Karoti chodyera: mizu wathanzi, zatsopano, yunifolomu mtundu, lonse, si kuonongeka ndi tizirombo wa masentimita atatu m'mimba mwake wamkulu. mitundu analimbikitsa ndi yowala thupi lalanje ndi pakati.
• maapulo watsopano: palibe poyerekeza sitandade, okhwima, woyera, si kuonongeka ndi tizirombo. mitundu analimbikitsa Antonovka, tsabola, botolo, Babushkin ndi ena.
• Mwatsopano kiranberi: Lonse zowala ndi zipatso popanda timitengo, masamba ndi zinyalala.
• Mwatsopano cranberries: okhwima, olimba, woyera zipatso popanda zinyalala.
• Chitowe: mbewu popanda zosafunika ndipo palibe kununkha.
• Bay tsamba: masamba popanda nthambi, popanda fungo lachilendo.
• Salt, akupera № 1 si chozama kupitirira sitandade.

Kabichi thovu ndi Chibohemiya

Kuchokera appetizers kuti mfumukazi ya ku gome - sauerkraut. Njira preform angakhale osiyana, koma zonse izo akulamulira. Mu Chinsinsi ichi, kuipa zimapezeka, chinaperekedwa ndi grandmothers wathu.

makilogalamu asanu ndi awiri a kabichi ayenera kutsukidwa kilogalamu wa kaloti, ndi kilo theka la anyezi. Zimafunika magalamu mazana a mchere ndi Bay tsamba ndi nandolo wakuda tsabola pansi pa mbale.

M'pang'ono pomwe kabichi woonda zingwe (kuyesera, kutembenuzira chidutswa cha mutu, ndi ndendende zingwe) ndipo nyembazo ndi mchere. Kabati karoti pokolola kapena grater lalikulu, finely kuwaza anyezi theka mphete. Muziganiza, akusisita kachiwiri, anyezi ndi kaloti ndi kabichi. Pansi pa aliyense akhoza kuika Bay tsamba, tsabola, kabichi ting'onoting'ono basi pamwamba. Izo ziyenera anakhala pansi goli. Zidzaonekera madzi kuyenda pa m'mphepete, kotero gombe ndi bwino kuika mu mbale.

M'mene tingamangire chinyengo? Chophweka njira mulembe mu mtsuko galasi, ndi chinachake kwambiri pa izo. Kapena amathera mwachindunji mu mafupa a chiuno pickling kabichi - luso, nsonga, maphikidwe angakhale osiyana, mukhoza kusankha kulawa. Patapita masiku atatu ndi kabichi Pierce ndi ndodo matabwa pansi mu malo ambiri. Tiyeni mpweya adzamasulidwa. Tsiku lotsatira, mukhoza kuchotsa kabichi mu ozizira. M'nyengo yozizira zingakhale hermetically chatsekedwa wosabala mitsuko: kabichi nkhosa (munthu adzawonjezera kwa mabanki ena) mbamuikha brine chithupsa, ndipo kenako kutsanulira mpukutuwo.

Zoumba mu sauerkraut ndi

Pano mukhoza kugwiritsa osati mitundu zabwino kabichi. Mochedwa ndipo m'mawa, kwa nayonso mphamvu ndi kusunga - mwamtheradi iliyonse. Kuwonjezera makilogalamu asanu a mankhwala chofunika zofunika kilogalamu kaloti, makapu awiri zoumba nasamba supuni asanu a mchere.

Kabichi coarsely kuwaza, kuwaza ndi slicers karoti masamba kapena grated. Pereteret kabichi woyamba ndi kaloti ndi mchere, ndiye kusakaniza osakaniza ndi zoumba ndi. Mu enamel - palibe tchipisi! - mphika waukulu mwamphamvu tikaumbike.

The pogona pamwamba anatsuka masamba kabichi lalikulu achotsedwa kuchokera pamwamba pa mutu, imene - club mtengo ndipo pa izo - goli (mwachitsanzo, mtsuko waukulu ndi madzi).

masiku atatu kutentha pa mankhwala nayonso mphamvu adzakupatsani pa thovu, ziyenera kuchotsedwa. Kenako gori akhoza kuchotsedwa, kabichi Pierce pansi, anachoka ku mipweya, ndipo tsiku kenaka kuzizira. Mungayesere pasanapite nthawi, koma kukoma kwambiri zolondola adzalandira masabata awiri.

Ndi wobiriwira tiyi

Chidwi Chinsinsi anthu omwe za thanzi lawo. makilogalamu kabichi khumi tikusowa kilo theka la kaloti, mitu iwiri ya adyo, paketi stogrammovaya Lapsany tiyi wobiriwira ndi zipinda zodyeramo khumi, wodzazidwa ndi Wopanda, munthu wabwino spoons mchere.

Kabichi odulidwa (ndipo kungakhale chachikulu), nyembazo ndi mchere mpaka madzi mvula, karoti pakani kupyolera grater Korea kapena slicers ndi kusakaniza ndi kabichi, kukhetsa tiyi chonse. Zonsezi ndi bwino wosanganiza ndi ting'onoting'ono basi mu ndi mbale enamel, kotero kuti madzi ndi zophimbidwa ndi kabichi.

Tsopano kuphimba awiri mbale kabichi ang'onoang'ono kuposa poto, ndi kuyika goli. Siyani firiji. Patapita masiku atatu, kuchotsa mpweya, punctures pansi kabichi mu malo ochepa.

Pakatha tsiku limodzi, inu mukhoza kumayenda ku mabanki (ramming ndi mwamphamvu kwambiri ngati nkotheka) kapena kusunga mu mphika chomwecho, koma kutumiza mu ozizira - mu chapansi kapena m'chipinda chapansi. Ena sitolo sauerkraut pa makonde ndipo palibe choopsa zimachitika. Izo sasiya katundu chidwi, ngakhale podzamorznet.

kiranberi

sauerkraut Izi ndi zofanana ndi vitamini saladi. Nawa anapangira pang'ono mankhwala. Mutha kuchulukitsa zonse ndi khumi!

Pa kilogalamu wa kabichi mitundu mochedwa, lina lalikulu karoti, maapulo awiri, cranberries kulawa - ndi chikho ambiri, supuni ya mchere ndi Wopanda lalikulu. Kuwonjezera zonunkhira kungakhale! Allspice ndi tsabola wakuda, tsabola wofiira, wabwino kwambiri - Bay masamba, chabwino - sitadi kuti maapulo, kupereka kwambiri kukoma chitowe, tsabola, mapira. Mpiru mbewu adzakhala kuthetsa mankhwala mabakiteriya zoipa, mpiru zabwino asakhumudwitse! kukoma onse.

Chotsani masamba zowonongeka pamwamba ndi kabichi, ochepa lonse masamba kuika padera - zidzafunika. Mutu panayi, kudula mapesi ndi kuwaza n'kupanga finely, wautali. Woyeretsedwa kaloti kabati ku Korea. Maapulo kabati pa grater coarse, mukhoza kusenda.

Kolifulawa, maapulo ndi kaloti wothira mchere. Tengani lalikulu enameled mphika, scalded ake ndi madzi otentha, kuika theka pansi pa chapamwamba masamba kukolola kabichi. Pa pepala la gawo alimbane wa kabichi kulemera kosangalatsa cranberries, onjezerani gawo lotsatira. Kachiwiri, kuika cranberries. Ndi zina zotero. Wosanjikiza komaliza kuti kabichi.

Phimbani okonzekera sauerkraut otsala masamba chapamwamba kabichi, pachikuto mbale zing'onozing'ono kuposa poto awiri pa izo - goli. Siyani mu malo kwa tsiku firiji mwachindunji.

Pakatha tsiku limodzi, chithovu anaonekera kukhala pa skimmer pamwamba kapena supuni. Kabichi Pierce pansi mu malo ambiri ndi umagawanika matabwa. Bwererani kuponderezedwa. Ndipo tiyeni wasochera patsogolo.

Patatha masiku anai kapena asanu, kabichi ndi adzaikidwe pa malo ozizira. Kukodzedwa mabanki kapena kusiya poto - si kwambiri, koma pamafunika m'chipinda chapansi, chapansi kapena khonde. Kapena firiji.

ndi horseradish

zabwino kwambiri kuzimitsa mabanki kutsegula m'nyengo yozizira zosangalatsa. Ndipo chinthu chokoma! makilogalamu awiri kabichi ayenera pafupifupi mapaundi karoti ndi belu tsabola (makamaka akuda) pa yaing'ono msana udzu winawake ndi horseradish, nyemba otentha tsabola ndi tsabola wokoma, masamba Bay, mbewu katsabola. supuni awiri ndi Wopanda chachikulu kuika lalikulu sanali iodized mchere.

Bwino kutenga kabichi ndi pakati kapena mochedwa kabichi zolimba, mkulu mwamtheradi quality, popanda Gniltsy kapena blackening. M'pang'ono pomwe kabichi ndi nyembazo ndi mchere. Kenako, zigawo zikuluzikulu atsala anawonjezera monga iwo angafunike ndi kusakaniza bwinobwino.

Karoti peel ndi kabati Korea (kapena grater pokolola), kusakaniza ndi kabichi. Tsabola kutsukidwa, kusema n'kupanga enaake anayesa, kuwonjezera kabichi. Celeriac ndi horseradish bwino kuwaza ndi blender. Udzu winawake ndi chabwino rubs grated, koma ndi horseradish kungakhale uplakatsya kwathunthu kwa moyo kuyetsemula.

Mu mphika waukulu, kusakaniza osakaniza ndi zonunkhira ndi masamba. Phimbani ndi bwalo matabwa, kapena monga mbale, anaika goli. Patatha masiku awiri kapena atatu firiji nayonso mphamvu ukufika apogee. M'pofunika kubaya ndi kabichi, kumasula mipweya, kuchotsa chithovu.

Tsiku lotsatira, mukhoza nkhosa mu mitsuko, kutsanulira brine (safuna kuti yophika, horseradish ukuchiza onse). Close mwamphamvu Sikuti, zokwanira zisoti polyethylene. Kusunga mu chapansi kapena m'chipinda chapansi. Zimakhala mu firiji.