Tomato Hali-Gali: mapangidwe, malongosoledwe a Mitundu yosiyanasiyana, ndemanga

Alimi ndi kutikonda kwambiri wa tomato latsopano wosakanizidwa. Iwo ndi mkulu zipatso ndi kukana matenda. makalasi zikuphatikizapo phwetekere "Hali-Gali".

Makhalidwe ndi malongosoledwe a mitundu ya

Zosiyanasiyana phwetekere "Hali-Gali" - oyambirira kukhwima, chifukwa cha mbande pamaso zipatso zoyambirira akudutsa masiku 85-105. Determinant imatengedwa zosiyanasiyana watsopano kulima mu nthaka lotseguka, ndi osakhalitsa m'misasa filimu. kalasi iyi amakhala amphamvu zomera Kasungu ndi tchire listyami.Vysota ukufika 80 masentimita. Zipatso uniformly wofiira, lalikulu zokwanira, ambiri zipatso kulemera - 200 ga

Phwetekere "Hali-Gali" kugonjetsedwa ndi matenda a mafangasi ndi kugonjetsedwa kwambiri kuti tizilombo zoipa. Iwo ali chosiyana Mbali - ndi spout kakang'ono pansi pa zipatso.

Pamene kukula tomato "Haley Ghali" filimu popanda kubisala lililonse zokolola chitsamba n'kutheka kuti 3 kg. Popeza kuti analimbikitsa kubzala kachulukidwe ndi pafupifupi 4 chitsamba pa mita lalikulu, kupeza makilogalamu 12 a lalikulu ndi. Inde, kutentha zokolola n'zapamwamba ndi 20-30%, yomwe ndi pafupifupi 15 makilogalamu pa mita lalikulu. The zokolola za zosiyanasiyana si nkhani, koma anapatsidwa chakuti mmera undersized, titadziwa mlingo.

mudziwe Complete za phwetekere Hali-Gali, mapangidwe ndi malongosoledwe a mitundu ya uli mu State Register ya Russian Federation mitundu.

Ubwino ndi kuipa kwa mitundu

Waukulu makhalidwe abwino a hybrid ndi:

• kugonjetsedwa monyanyira kutentha;
• akhoza kukhala wamkulu pa khonde, kuti ndi oyenera chilengedwe m'tauni;
• bwino kuti amalola kupanda chinyezi;
• oyambirira kukhwima;
• wokoma zosiyanasiyana (mkulu shuga okhutira).

The kuipa ndi:

• osati kwambiri zokolola;
• zofuna kudya.

matenda zotheka ndi tizirombo mitundu

Monga tanena phwetekere "Hali-Gali" kugonjetsedwa ndi matenda. Koma si ndi kuisamalira. Pofuna kupewa matenda zomera, m'pofunika kuti atenge miyeso zotsatirazi:

• Ventilate greenhouses;
• kutsatira okwanira ndi kuyatsa;
• kuchita zonse nthaka tithe kumvetsa kumasulira kwake.

kupewa izi kumatha kufunika processing mankhwala tchire pa zosayembekezereka wa matenda, ndipo adzapereka mankhwala wochezeka.

Koma tizilombo njiru zomera zomwe zingaoneke aphid ndi napusaki. Against iwo, inu mukhoza kutulutsa mankhwala "njati." Pamene kukula tomato kutchire awonekere Colorado mbatata kachilomboka. Pankhaniyi m'pofunika ntchito amatanthauza "kutchuka".

Kubzala ndi kusamalira mbewu

ndi phwetekere "Hali-Gali" n'chiyani? Kufotokozera za zosiyanasiyana takambirana pamwambapa, koma pa mbali imeneyi ya nkhani Ifotokozanso mmene kukonzekera mbande.

Mbewu zosiyanasiyana izi kawirikawiri chifesedwa mu March-April. Izi zidalira pa zinthu nyengo ya m'derali. Fesani timachitira ndi akuya masentimita 0.5. Kufesa capacitance pa aliyense nyakulima awo, kawirikawiri pulasitiki kapena matabwa mabokosi, imene ngalande mabowo mwachita pasadakhale.

Mphukira anaonekera ofunda msanga (pafupifupi kutentha - madigiri 23-25 Celsius). Pa kutentha m'munsi kumera wa mbewu akhoza kwambiri anachedwa. Pamene pali mmodzi kapena awiri masamba woona, mukhoza kuyamba Sankhapo. Pakuti kutola njira onse magalasi munthu ndi otungira lalikulu. Apa anasankhira Cholinga chake wodzala iliyonse. Pambuyo madzi ndi mbande ayenera pritenit. Kuthirira mbewu mwana mu nthawi ino si ofunika. Kuthirira, mukhoza kuyamba mu masiku 5-6. Kawirikawiri pa nthawi iyi ya tomato kuyamba kukula kwambiri a dongosolo muzu, kotero, ayenera madzi.

Pafupi sabata pamaso mbande wopita kubzala, m'pofunika anaumitsa. Pakuti zomera akhoza kuvala khonde kapena pakhonde. zomera anabzala amakhala a zaka zapakati pa miyezi iwiri.

chisamaliro

Phwetekere "Haley Ghali" zingabzalidwe pa kutentha zonse nthaka pafupifupi 15 madigiri. Mu filimu chivundikirocho ndi zotheka ndi kubzala kale.

tomato ambiri ali tcheru kwambiri kutentha, koma osati phwetekere "Hali-Gali". Kufotokozera zosiyanasiyana ndi, anapatsidwa pamwamba, izo zikutsimikiziridwa. Choncho, nyengo yoipa sanaletse chiyembekezo zokolola.

sabata A pambuyo kubzala tomato, iwo kudyetsa. Apa yabwino yothetsera wa urea ndi mullein. zosiyanasiyana imeneyi bwino umuna. Nthawi yotsatira inu kudyetsa pa budding ndi maluwa. Ndiye oyenera phosphorous-potaziyamu fetereza. Zimaswana iwo malinga ndi malangizo.

Tchire Hali-Gali n'kofunika kumanga. Izi zikhoza kuchitika mothandizidwa ndi zisonga mkulu kapena trellis.

Palokha, phwetekere imatengedwa kwambiri chinyezi-wachikondi zomera. Choncho, m'kati kukula zikuphatikizapo wokhazikika ndiponso wodzaza madzi. kufunika makamaka kwambiri kuti madzi pa kukula ndi maluwa. Pamene zipatso anayamba zipse, kuchuluka kwa odulidwa ulimi wothirira kuti apewe akulimbana chipatso.

Nkofunika kukumbukira kuti kuthirira tomato siyabwino kukonkha njira. Iye ziwole kubereketsa zomera ndi zipatso anawapatsa, ndipo kuchita zimenezi kumachepetsa zokolola. Kutsirira ikuchitika okha pa mizu.

Kufotokoza, tikhoza kunena kuti phwetekere zosiyanasiyana akhoza kukula ngakhale wamaluwa ankachita masewera, chifukwa si chabe za chisamaliro ndi zinthu kukula. Ndipo kuthandiza cottagers mu nkhani iyi, nkhaniyi anafotokoza mwatsatanetsatane za phwetekere Hali-Gali, malongosoledwe a mitundu, chisamaliro zofunika. Tingonena zosiyanasiyana wotchuka kwambiri, mkulu-ololera.

Tomato Hali-Gali: Ndemanga

Reviews kutsimikizira kuti izi zosiyanasiyana kwambiri tomato. Zipatso zonse yosalala, wokongola, ndi mnofu wofiira ndi yowutsa mudyo. Zipatso mpaka autumn, mpaka chisanu, simukhala Phytophthora odwala. Ngakhale kuti mtundu wa undersized, iye akubweretsa yokolola mu kutentha kwa. zipatso si lalikulu kwambiri ndipo wangwiro kumalongeza, komanso saladi atsopano.