Saladi ndi nkhaka kuzifutsa

Saladi Nkhaka akhoza kuchita zonse monga sitata komanso mbale yaikulu. saladi izi akukonzekera tebulo tchuthi, kapena kudya tsiku ndi tsiku. The maphikidwe m'munsizi zidzathandiza inu kusankha amene bwino Cholinga amakonda kukoma kwa aliyense. Motero, tikambirana kwambiri zothandiza, chokoma ndi yosavuta anthu.

Nsomba saladi ndi nkhaka kuzifutsa ndi kabichi

Zosakaniza kuphikira:

• zikumera - 300-400 ga;
• Zamzitini nsomba - 300 ga;
• kuzifutsa nkhaka - angapo zidutswa;
• mazira - angapo zidutswa;
• mbatata - mbatata 5;
• amadyera;
• Kaloti - angapo zidutswa;
• mayonesi;
• tsabola, mchere.

Choyamba tiyenera kuwaza nsomba zam'chitini, kusema cubes nkhaka. Wiritsani mazira ndi kuwaza. Mbatata ndi kaloti ayenera wiritsani, ndiye kudula. Sakanizani mankhwala onse ndi kuwonjezera mchere. Pambuyo kuti muyenera kusakaniza ndi zosakaniza zina ndi kutsanulira pa saladi ndi mayonesi. Kuteteza ndi kukongoletsa pamwamba amadyera.

Saladi ndi Nkhaka ndi yokazinga fulonda

Zosakaniza kwa servings ochepa (za 2-3):

• fillets fulonda - 3 ma PC.
• kabichi - chvert ya mutu;
• mazira - angapo zidutswa;
• mayonesi;
• kuzifutsa nkhaka - angapo zidutswa;
• mchere.

M'pang'ono pomwe kabichi. Ndiye wiritsani mazira ndi kuwaza finely. Nkhaka kusema nkhuni. Dulani fillets nsomba ndi mwachangu. Ndiye kusakaniza mankhwala onse ndi kuwonjezera mchere. Pambuyo pake, kutsanulira mayonesi, sakanizani ndi malo mumbale.

Saladi ndi Nkhaka ndi hering'i

zosakaniza:

• Mbatata - angapo zidutswa;
• kuzifutsa nkhaka - angapo zidutswa;
• hering'i - 1 pc.
• amadyera;
• anyezi - angapo zidutswa;
• tsabola wokoma (mungagwiritse ntchito zam'chitini;
• Kaloti - 1 pc.
• Zamzitini nandolo - 3 supuni;
• mazira - angapo zidutswa;
• wowawasa kirimu;
• mayonesi.

Mbatata ayenera wiritsani ndi ozizira, ndiye kusema magawo. Nkhaka ndi kudula mu zidutswa, anyezi - theka mphete, kaloti, yophika ndi kusema cubes. Pepper kuwaza nkhuni, mazira yophika ndi kuwaza. The namwino peel ndi kudula mutizidutswa tating'ono bwino kukula ang'onoang'ono. zosakaniza onse ali osokonezeka, kuphatikizapo nandolo, ndi kuwonjezera anyezi wobiriwira, finely akanadulidwa. Thirani mayonesi ndi kuwonjezera angapo spoonfuls wa kirimu wowawasa. Kenaka yikani mchere ndi kusakaniza bwino. Top azikongoletsa saladi akhoza kukhala anyezi, kaloti sliced ndi hering'i.

Saladi ndi nkhaka kuzifutsa "Khirisimasi"

zosakaniza:

• mbatata - 5 tating'ono ting'ono;
• Zamzitini nandolo - theka malata;
• kuzifutsa nkhaka - angapo zidutswa;
• Anyezi - 1 pc.
• mchere;
• mpendadzuwa mafuta.

Sambani mbatata ndi kuwiritsa, popanda kuchotsa peel. Ndiye ozizira, peel mosavuta kuyeretsa. Ndiye mosamala kuchapidwa ndi kusema mphete kapena theka mphete. Nkhaka komanso kusema magawo, ndi anyezi theka mphete. Kukhetsa nandolo zamzitini ndi bwinobwino onse zosakaniza. Add mchere. Kenako lembani mafuta saladi mpendadzuwa, makamaka unrefined.

Saladi ndi nkhaka kuzifutsa ndi nkhuku

zosakaniza:

• Mbatata - 4 zidutswa;
• mazira - 4-5 ma PC.
• Kaloti - angapo zidutswa;
• nandolo (mungagwiritse ntchito mazira) - 400 ga;
• nkhuku m'mawere (mungagwiritse ntchito nkhuku) - 1 pc.
• mayonesi;
• kuzifutsa nkhaka - angapo zidutswa;
• tsabola, mchere.

Wiritsani masamba Makungu awo, ndiye ozizira ndi oyera. Atatero kusema cubes. Wiritsani payokha mazira, kuziziritsa iwo mosavuta kutsukidwa, ndi kuwaza mu cubes. Dulani nkhuku bere kapena fillet zidutswa chimodzimodzi. Achisanu gorshek chithupsa pafupifupi 3 Mphindi ndiye utakhazikika. Onse zigawo zikuluzikulu kusakaniza mu mbale ndi kutsanulira mayonesi. Kuwonjezera tsabola kulawa ndi tiyeni tiyime kwa nthawi yaitali (pafupi ora) mu firiji.

Mu Chinsinsi ichi akhoza m'malo mayonesi kapena kirimu ntchito wowawasa kirimu ndi mayonesi mu chiŵerengero cha 1: 1. Ndiye saladi simudzavutika ndi zochepa zopatsa thanzi.

Monga mukuonera, chilimwe saladi maphikidwe ndi Nkhaka zosiyanasiyana ndithu. Koma ena mwa iwo kuphika, izo ziri kwa inu. Bon chakudya!