Mpendadzuwa saladi ndi tchipisi: Chinsinsi. Komanso zokhwasula-khwasula zina ndi tchipisi

Mbatata tchipisi - izi mwina basi mankhwala ngati pafupifupi aliyense, ngakhale mavuto ake kwambiri kwa thupi ndi wodzitama overpriced. N'zosadabwitsa kuti zinthu tchipisi ndi bwino pofuna kugulitsa chimodzi chokha kartofelinku mtengo wa kilogalamu a. Tsiku lililonse, phwando pa tchipisi, ndithudi, sikofunika, koma nthawi zina mukhoza kunyalanyaza ndipo madokotala malangizo ndi kukonzekera achibale awo ndi saladi chakudya. Ndi chakudya saladi mpendadzuwa tchipisi, Chinsinsi cha chomwe chili m'munsimu, ndi zambiri.

Saladi mpendadzuwa: kuphika

Kuwaza nkhuku (300 g) ndi mwachangu mpaka kukonzekera mafuta kapena masamba mafuta. More dietichnym pali njira kutentha kuchitira nyama nkhuku ndi kuphika izo mu kukatentha awiri. Ovuta yophika mazira (3 zidutswa) kabati. Mofananamo adalowa ndi kaloti yophika (zidutswa 1-2).

Anyezi, kapena wamitundumitundu kudula polukolechkami ndi bowa watsopano (300 g) - woonda mbale. Ena amakonda kugwiritsa ntchito monga pophika marinated bowa, koma kukoma kwa iwo, tsoka, masamba kwambiri wolakalakika. Bowa ndi anyezi mwachangu mu poto ndi mafuta mpaka wachifundo.

Pa mosabisa, mbale lonse, ikani 2-3 letesi masamba - iwo ndi mbali ya tsamba maluwa. Top, kuyamba kufalikira kwa saladi ndi tchipisi mpendadzuwa, amene Chinsinsi zikuphatikizapo zigawo alternating ndi mayonesi. Choyamba anagona wogawana nkhuku monga bwalo, ndipo pa izo - kaloti. Pamenepo pamapeto a bowa ndi anyezi yokazinga ndi mazira grated.

Koma bola ngati inu kukathera ndi chabe zonse magawo saladi. Kutembenuza mu saladi ndi tchipisi mpendadzuwa, Chinsinsi amafuna ulemerero mwachilungamo zovuta kuzimvetsa. Pa mbale ndi saladi mokoma anagona tchipisi chowulungika (zambiri chifukwa kuti tchipisi wangwiro "Pringlz") kotero kuti iwo anasonyeza kuti pamakhala a duwa. Pakuti pamwamba wosanjikiza (amene akubwera pambuyo pa mazira ndi mayonesi), ntchito maso zam'chitini chimanga. Iwo ayenera chinafala mwa dzanja ndi m'njira makamaka luso - mu mawonekedwe a mauna, womwe wapangidwa padziko ena mapayi. Aliyense diamondi kanthu (ayenera kukhala ndi mbali za 2 cm), ikani mwamuna azitona, kudula pamodzi. Azitona kuimba udindo wa mbewu mpendadzuwa. Mwa njira, kukoma kwambiri zosowa za saladi awa adzamvanso ngati azitona m'malo zipatso atsopano blackcurrant.

Chabwino, tsopano, inu muli bwino ndi mbale monga saladi mpendadzuwa ndi tchipisi, Chinsinsi cha lomwe mfundo ndi losavuta mokwanira, tiyeni tikambirane za mfundo zina zophikira omwe angathe kumasuliridwa mu zenizeni ndi thandizo la tchipisi chomwecho.

Choyamba, kuti sindiye kukonzekera mpendadzuwa pa mankhwala a. Mutha kutembenuza saladi mumaikonda (inde ngakhale nkhanu yomweyo) ngati kukongola.

Pakuti malo omwera maphwando ali wangwiro mitundu yonse ya zokhwasula-khwasula pa tchipisi. Choyamba inu kuphika ena saladi (Russian saladi beetroot, nsomba mix, tchizi ndi adyo misa, etc.), kenako basi kutchera kunja tchipisi wake pa supuni tebulo. Zonse izi mosamala anaika pa mbale chokongoletsedwa ndi letesi. Komabe, pali chenjezo. Mbatata tchipisi mofulumira kwambiri impregnated ndi mayonesi ndi kukhala yofewa, choncho chakudya awa ayenera kukhala okonzeka nthawi yomweyo kutumikira.

Pakuti zokhwasula-khwasula nsomba ndi tchipisi ali oyenera. Mwachitsanzo, mukhoza kutenga tchipisi Air mbatata "Russian mbatata" ndipo aliyense chipsinu kuika pang'ono wofiira caviar. Ndipo yemweyo "Moscow mbatata" kapena "Estrella" ntchito motere. Dulani ang'onoang'ono magawo zonyalazo nsomba mchere, kufalitsa pa chipsinam. A gawo pamwamba pa chilichonse zoterezi ntchito zophikira malaya "rosettes" mascarpone.