Kodi kukonza saladi wa biringanya

Biringanya, amene anabwera kwa ife kuchokera India, anthu ambiri molondola ndikukhulupirira masamba. Ndipotu - Berry. Ndipo ngakhale ena - a dongosolo Solanaceae. Koma, motsutsana ndi yaing'ono wakuda chipatso cha chomera chakupha, biringanya zothandiza kwambiri ndi chokoma. Choncho, dziko lathu ndi chachikulu dzina "buluu pang'ono." Komabe, kwa wachibale wake yoopsa biringanya akadali chinachake chimene anatenga. Iwo - solanine, chinthu kuti umapereka yaiwisi Berry owawa kukoma. Choncho, biringanya saladi Iwo konse kuti "svezhatiny" monga masamba crunchy zokhwasula-khwasula. Nthawi zambiri izi zoyerekeza-masamba pansi Kukuwotcha.

kusankha zipatso

Mosiyana caviar selo ndi zokhwasula-khwasula zina, saladi biringanya okonzeka ndi pang'ono zipatso mwana. Sinenkie akhale olimba, waung'ono, yosalala, chonyezimira zikopa. Ngakhale ali wofatsa pa m'kamwa ndipo alibe kulawa zowawa - sadakhulupirire: solanine kwenikweni kuonekera ngati inu sizipanga yaing'ono ndondomeko yosavuta. Dulani chipatso pa "washers" (Angagwiritsidwenso Pre-kutsukidwa sinenkie pa khungu, koma zimenezi si kofunika ena maphikidwe). Pindani roundels thireyi ndi kuwaza ndi mchere. Siyani iwo kwa ola.

kukonzekera Komanso mankhwala m'munsi

Patapita nthawi ino, chinyezi chatsanulidwa ndi osambitsidwa Mark washers pansi ozizira madzi kuthamanga wapampopi. Choncho, ife atathetsa mankhwala owawa, ndipo mukhoza kuyamba kuphika weniweni. Saladi wa biringanya Nthawi zambiri ndi lopangidwa ndi yokazinga buluu pang'ono. Iwo ali wabwino zilowerere khitchini thaulo, kupewa akukhavukira mu skillet, ndipo kufalikira mu mafuta otentha. Mwachangu mpaka ayenera browned. Ngati sitisamala ndondomeko ya salting, kuchapa ndi obsushivaniya, biringanya vberut mafuta onse ndipo kwambiri aliwonse ndi zoipa.

Kodi mankhwala akuwonjezeka saladi wa biringanya

Popeza sinenkie anawonjezera kuti mbale mu mawonekedwe yokazinga, ndipo ambiri zosakaniza zina umamumvera kuphika kulikonse: Marinating, kuphika, mchere kapena kusuta. Simuthetsa m'maganizo, monga saladi ndi mabulosi zimenezi zili zoyenera kwa onse. Yesani kuwonjezera Nkhaka ndi capers kwa piquancy. mbewu khangaza kwa kuukonza. Kusuta nkhuku kwa satiety. Marinated azitona, tchizi, tchizi, kaloti ku Korea, yokazinga bowa - izi zonse bwino kwambiri ndi pang'ono buluu, ndipo akhoza kuwonjezeredwa saladi ndi biringanya. maphikidwe zokhwasula-khwasula zotero pafupifupi m'mitundu yonse ya dziko, kumene kokhaku izi masamba onyenga.

The akamwe zoziziritsa kukhosi wotchuka ku buluu pang'ono

Kuyambira zonse zosiyanasiyana maphikidwe kwa kwambiri omveka ndi okondedwa ndi anthu amene mwina saladi wa biringanya mu Korea. Chinsinsi wake timapereka. Tiwiri zipatso zosapsa kusamba ndi kudula semicircles woonda. Timachita ntchito zonse kukonzekera kwa Frying buluu pang'ono. kaloti awiri ndi anyezi awiri ndi semicircles m'pang'ono pomwe. Awiri belu tsabola kuchapidwa kwa mbewu, kusema n'kupanga. Kuwonjezera pa utakhazikika wokazinga masamba misa sinenkie. Chinsinsi cha mbale - mafuta ake. Sakanizani masupuni asanu masamba mafuta, wa apulo cider viniga 6% ndi amsupuni wa msuzi soya. Bwinobwino kugwedezeka m'mbale osiyana, ndiyeno kutsanulira mbale. Kuti akonze saladi kukhala maola angapo pamaso chakudya. Izi ndi kuonetsetsa kuti zigawo zonse bwinobwino ankawaviika ndi msuzi ndi kuwamasukira. Saladi mbale ndi chivindikiro ayenera kuima mu firiji pafupifupi 8-9 maola.