Kodi kukonzekeretsa saladi ndi calamari ndi Korea karoti

Zakudya Zam'nyanja ndi masamba ndi wabwino kwambiri kwa thupi. Mwina n'chifukwa chake mu chakudya posachedwapa ndi iwo ali otchuka kwambiri. Chophweka njira kuphika iwo saladi. Pali njira zambiri. Mwachitsanzo, saladi ndi kaloti nyamayi ndi Korea.

Easy Chinsinsi kukwapula mpaka

Iwo angathe kukonzekera m'njira zosiyanasiyana. Komabe, pofuna kudabwa aliyense ndi luso lake, ena amayi kupita njira yovuta. Koma pali njira mwachilungamo wophweka kukonzekera saladi ndi calamari ndi Korea kaloti kuti kulawa ndi ubwino si otsika lachinyengo zophikira amasangalatsa. Izi zimafuna:

• Mwatsopano nyamayi nyama kulemera magalamu 400;
• 4 mwachizolowezi kaloti;
• 1 phukusi zonunkhira (kwa karoti Korea);
• mchere;
• magalamu 10 a shuga;
• magalamu 35 a mafuta;
• magalamu 15 a viniga 9%.

Izo zonse akuyamba ndi yokonza mankhwala:

1. Ndi nyama nyama kuchotsa khungu muchotsekera ndipo chotsani zamkati. Zikhale nyama kokha. Kutsukidwa zamkati choviikidwa mu mphika wa madzi otentha. Kamodzi madzi zithupsa kachiwiri, dikirani maminiti angapo ndipo nthawi yomweyo kuchotsa podvarennogo nyamayi. Iye abwera kuti boma okonzeka, pamene padzakhala ozizira.
2. Chilled thupi kusema tchipisi woonda.
3. Karoti peel ndi kabati pa grater wapadera (masitolo odzaza a zida kupanga ndi kaloti Korea). Kuwonjezera zosakaniza otsala ndi kusakaniza bwino.
4. Lumikizani onse mankhwala ndi mbale yomalizidwa adzapatsa.

Saladi ndi nyamayi ndi Korea karoti akutembenukira amtengo zokometsera ndi wofatsa kwambiri.

njira zina

Kwa amene ngati mbale zambiri zokometsera, saladi ndi kaloti nyamayi ndi Korea akhoza kuphikidwa pang'ono mosiyana. Mfundo akanali yemweyo, koma yosiyana ya mankhwala koyamba:

• magalamu 600 nyamayi;
• 1 lalikulu anyezi;
• 3 chive;
• 3 lalikulu Morkovina;
• chisakanizo cha tsabola (wakuda ndi wofiira);
• mchere;
• 3 supuni msuzi soya;
• shuga;
• mafuta masamba;
• viniga supuni 70%.

The ndondomeko kuphika ndi ofanana m'mbuyomo chimodzi:

1. Woyeretsedwa nyamayi Wiritsani Mphindi 3 madzi otentha, ndiyeno pogaya mu udzu ndi. Phimbani ndi msuzi soya ndi kusiya kwa theka la ola.
2. Kabati ndi kaloti mu mawonekedwe a mapesi Korea mowirikiza, ndi vinyo wosasa, shuga ndi mchere.
3. Ong'ambika anyezi theka mphete mwachangu mu mafuta pang'ono.
4. Adyo kudutsa ndi atolankhani wapadera.
5. Zonsezi anasonkhana mu mbale kwambiri (kuphatikizapo anyezi adakali otentha), akuyambitsa ndi kusiya kwa maola 3.

Ngati inu simungakhoze dikirani nthawi yaitali, mungathe kudya chakudya chophikidwa popanda kuyembekezera nthawi yoikidwayo. Kuyambira saladi silikunena amakhala oipa.

Ngati oitanidwa pakhomo

Ngati nthawi ndi laling'ono kwambiri, nyamayi ndi karoti mu Korea, mukhoza kuphika sizivuta. Izi sizikutanthauza kuti mbale zidzakuyenderani zolakwika kapena ayi chokoma. Monga Chinsinsi ayenera okha zinthu zazikulu: 5 yaing'ono mitembo nyamayi kutenga 4 sing'anga kaloti kudzazidwa ndi ma CD (kwa karoti Korea).

Kukonzekera:

1. Peel nyamayi ndi nyama kwathunthu kuwira mu mchere madzi. Patapita mphindi 3, ichotseni pa colander ndi muzimutsuka pansi wapampopi. Dulani nyama utakhazikika mu mawonekedwe a zodulidwa kapena udzu.
2. Kutsukidwa karoti ndi kuwaza ndi zodulidwa. Mukhoza kugwiritsa ntchito purosesa chakudya ndi nozzle wapadera kapena kuchita izo pamanja.
3. Sakanizani zosakaniza mu mbale osiyana ndi kutumiza mbale mu firiji.

Patapita maola ochepa nyama ndi karoti Korea kuika mu mbale saladi ndi kutumikira monga Appetizer ndi. Ndi Kuwonjezera zoterezi pachimake wangwiro wophikidwa nkhuku kapena sauteed shrimp.

Kusakaniza original

Monga inu mukudziwa, kaloti Korea ndi nyama (Chinsinsi) zikulumikizana. Ndipo ngati kusiyanitsa mndandanda wa mankhwala, ndipo mukhoza kupeza saladi kwambiri choyambirira. Muyenera yekha:

• magalamu 300 nyamayi;
• 1 peyala;
• 4 supuni ya mpunga yophika;
• magalamu 150 saladi "berg";
• 1 anyezi;
• magalamu 100 wa yomalizidwa karoti Korea;
• msuzi soya;
• mayonesi (kapena masamba mafuta).

Pakuti marinade ndi:

• masupuni 2 9% vinyo wosasa;
• supuni mchere;
• 1 ½ supuni shuga;
• ndi tsabola pang'ono.

chakudya wokonzeka motere:

1. Anyezi kusema mphete theka ndi kutsanulira marinade otentha. Patapita mphindi 5, madzi akhoza chatsanulidwa.
2. Nyamayi chithupsa, ozizira, kenako kusema n'kupanga woonda (kapena mphete).
3. Kaloti finely kuwaza kapena kabati.
4. Yophika mpunga ayenera kukhala pang'ono lonyowa.
5. Saladi yopuma manja.
6. Peyala mokoma ayeretse, chotsani mbewu ndi zamkati amangosankha kuwaza.
7. mankhwala okonzeka ali pamodzi mbale osiyana, kutsanulira mayonesi (kapena mafuta) ndi kusakaniza.

Mbale ndi modabwitsa abwino ngakhale tebulo chikondwerero.

Chinsinsi tsiku lililonse

Yakhala zambirimbiri kuona pa saladi tebulo ndi nyamayi. Sitepe ndi sitepe ndi kuzipanga izo mophweka kwambiri. Inu muyenera kuti mosamalitsa kutsatira sitepe iliyonse, ndipo kufunika zotsatira zake ufulu. Mwachitsanzo, saladi wa masamba atsopano ndi nyama zam'chitini. Zamgululi mu nkhani iyi, muyenera mophweka kwambiri:

• magalamu 300 kabichi;
• 1 nkhaka;
• 2 tomato;
• 1 mtsuko zamzitini nyama;
• zitsamba (katsabola, anyezi ndi mbewu ya parsley);
• mchere;
• tsabola;
• masamba mafuta (kapena mayonesi).

Kuphika chinsinsi:

1. M'pang'ono pomwe ndi kabichi finely, kuwonjezera mchere ndi phala pang'ono ndi dzanja.
2. Tomato ndi nkhaka wosambitsa ndi kudula amangosankha (monga ngati).
3. Nyamayi Tingafinye ku botolo ndi kusema n'kupanga monga wochepa thupi ngati n'kotheka. Brine si zothandiza, tingathe adzakhetsedwa.
4. Amadyera kuwaza ndi mpeni. Musaphwanye kudula finely kwambiri.
5. Onkhetsani onse mu mbale ndi nyengo ndi mayonesi.

Ngati inu kupanga saladi ndi mafuta, n'zotheka kuwonjezera ndi pang'ono zina mandimu kapena apulo cider viniga.