Kodi kupanga burande ku jang'ala - ochepa, osavuta maphikidwe

Anthu ambiri amakonda kugula mowa wamphamvu mankhwala mowa zochokera panokha. Ndipotu mowa kunyumba anapanga munthu inshuwaransi motsutsana sanali a mbiri yabwino, otchedwa mowa surrogate. Nthawi zonse kudziwa kumene zipangizo anapanga kumwa, ndi mochuluka bwanji izo bwinobwino kutsukidwa.

Nthawi zambiri anthu kulenga amamwa mowa kuti anapulumutsa njira ngakhalenso kapena nthawi, chifukwa iwo akukonzekera okha. Chinsinsi cha jang'ala amadziwika kuti ambiri. Ena mwa zina zake: monga banja chinsinsi zosakaniza, kusintha nthawi ndi kukhudzana zinthu, chiŵerengero cha zigawo. Maziko a Chinsinsi sichitha. Pamafunikanso madzi, yisiti ndi shuga kapena shuga-mankhwala (shuga, kupanikizana, tirigu, mbatata, zipatso, zipatso, etc.). zosakaniza ali osokonezeka mu chiŵerengero ena. Kawirikawiri pa kilogalamu shuga anatengedwa malita anayi kapena asanu a madzi ndi magalamu zana a yisiti moyo. Munthu amasankha yisiti mu briquette, pamene ena, kupereka asankhira kuti ziume. Pamene m'malo briquetted ( "moyo") pa yisiti youma, munthu ayenera kukumbukira kuti 1 galamu ya yisiti youma wofanana magalamu 25 yonyowa.

Jang'ala si kudzikonda mowa chakumwa, koma muja maziko yokonza zakumwa zina munali mowa. connoisseurs ambiri a kunyumba mowa ndi nkhawa kuti burande ku jang'ala. Konyaki - chakumwa mfulu, ali Amber mtundu ndi kukoma kwambiri. kuchuluka kwake iwo amapeza kudzera okalamba mu mbiya thundu.

Pali njira zingapo za mmene kuti burande ku jang'ala. Chinsinsi woyamba zachokera kulowetsedwa wa mowa wamphamvu pa chisakanizo cha makoma mtedza, cloves, chitowe, shuga vanila ndi tiyi. Jang'ala pamaso kuphika mowa wamphesa ayenera bwinobwino kutsukidwa. Chifukwa chaichi, permanganate potaziyamu ndi adamulowetsa mpweya. Pakuti lita imodzi ya mowa wamphamvu kutenga supuni ya partitions, supuni ya tiyi, chitowe ndi shuga vanila, kuwonjezera uzitsine citric acid ndi kunena m'malo a mdima masiku asanu kapena asanu. Ndiye, kulowetsedwa ndi osasankhidwa ndi waikidwa.

Kodi kupanga burande ku jang'ala. Chinsinsi yachiwiri

Per lita imodzi ya mowa wamphamvu anatengedwa supuni ya shuga, awiri masamba Bay, nandolo awiri wakuda ndi allspice, supuni ya tiyi, uzitsine vanila, supuni ya tiyi ya masamba timbewu ndi pang'ono woyaka capsicum. zosakaniza onse amaphatikizidwa, kutsanulira jang'ala ndipo anaikidwa mdima malo ozizira kwa masiku khumi. Ndiye kumwa umasefedweramo cheesecloth.

Chinsinsi lachitatu zochokera Kuwonjezera pansi khofi. Ndi choyamba kofunika kunena masana. Mu lita imodzi ya mowa otchezedwa anatengedwa magalamu 150-200 la pansi khofi ndi painti wa madzi. Brew Kuumirira khofi ayenera kukhala masiku makumi awiri. Optionally, inu mukhoza kuwonjezera zosakaniza zonunkhira zina monga cloves, vanila, sinamoni. Pamene kulowetsedwa ndi amphumphu, muyenera yikani yophika shuga madzi, kupsyinjika ndi kutsanulira mu mabotolo.

Palinso malangizo ena okhudza burande ku jang'ala. Pakati pawo, pafupi kwambiri Chinsinsi pachiyambi, womwenso ong'ambika thundu khungwa. Iwo anawonjezera mu mawerengedwe amenewa: supuni imodzi lita imodzi ya jang'ala. Kuwonjezera wathundu makungwa mu Chinsinsi monga masamba Bay ndi cloves, allspice, tiyi, vanila.

Kudziwa mmene kuti burande ku Brew ndi, mungasangalale ndi chakumwa chokoma kunyumba zopangidwa. Pali malamulo angapo a mmene kumwa mowa wamphesa. Iwo anathira mu lonse, kuchepera pamwamba pa galasi, kudzaza ndi kwachitatu. Best ya chakumwa onse pamodzi chocolate, tiyi kapena khofi.