Anaikira timadziti: gulu ndi luso yopanga

Yopanga timadziti anaikira anatulukira kwa mayiko, ili ndi gawo wapakatikati pakati pa madzi mwatsopano cholizira ndi kuchira kuti unadzaza maalumali. Ntchito zomangira yaiwisi kukayikira pakati ogula. Kodi iwo wolungama?

luso yopanga

Timadziti akhoza kugawidwa malinga ndi njira mitundu kupanga ndi mayikidwe: mwatsopano-cholizira, m'zigawo mwachindunji, anaikira ndi reconstituted. Kuti mupeze timadziti kuikapo maganizo ayenera kukhala ku madzi atsopano kuchotsa madzi owonjezera. Mwatsopano - madzi a mawu mwachindunji, amakhala wadutsa processing iliyonse. Yopanga timadziti anaikira mu njira zitatu:

• Kutenthako. madzi aikidwa mu zingalowe wapadera ndi malo osambira mkangano. Kubweretsa kwa chithupsa ayi, amene anapulumutsa katundu onse opindulitsa madzi. Chifukwa cha evaporation cha viscous, yomata misa chokhala uchi.
• Kuzizira. Zotsutsana evaporation ndondomeko, madzi owonjezera si chamunthuyo ndi amaundana.
• Kakhungu njira. madzi ndi anadutsa imakhala ndi mipata kuti umatilekanitsa madzi ena molekyulu ndi.

Atalandira maganizo ake kapena mazira kapena zam'chitini ndi pasteurized zoyendera china kupanga mbewu chomaliza mankhwala. Pamene kusungidwa bwino woyenera kwa miyezi 6 mpaka chaka. zipatso osiyana kupereka milingo yosiyanasiyana ya maganizo. Zipatso anasonkhana m'mayiko osiyanasiyana, kupereka osiyana amakambirana maganizo. N'chimodzimodzinso ndi chaka cha zokolola ndipo zosiyanasiyana zipatso.

Luso specifications (GOST R 52185-2003)

kuikapo maganizo zinthu madzi kupanga anafotokozedwa ndi State Standard. m'zipatso limafotokoza zinthu luso akukwaniritsidwa malinga ndi malamulo, ndi zipangizo otetezeka yaiwisi ntchito zina. Nawa zofunika zipangizo zopangira ntchito. Iwo amaloledwa kugwiritsa ntchito zinthu kuikapo maganizo onunkhira opangidwa kuchokera ku zipatso za mtundu womwewo. Anandilola ntchito zipangizo kunja yaiwisi ndi makhalidwe abwino monga GOST ndi chitetezo ntchito. Palibe ntchito ya zachilengedwe ndi kupanga mitundu, oonetsera, mchere; kutetezera, kupatula asidi sorbic.

Atanyamula muli, ogula kapena zoyendera ayenera losindikizidwa, kuonetsetsa chitetezo cha mankhwala mu moyo wonse alumali. Timadziti ankanyamula mu muli galasi, ayenera kutetezedwa dzuwa ndi kuwala. Alumali moyo ndi kusunga zinthu zakonzedwa ndi Mlengi.

Olemba ayenera kukhala ndi dzina la madzi, Mlengi malo ake, kulemera ukonde, njira ya boma mtengo zakudya, moyo alumali zinthu yosungirako, mtundu wa madzi - Mukalongosola kapena unclarified.

Kodi madzi kulimbikira. ntchito

timadziti anaikira sizili ntchito ngati chakudya. Iwo akuyimira chakudya wapakatikati. Anachita timadziti reconstituted, amene ndiye anapereka zogulitsa mu masitolo, komanso anawonjezera kuti odzola, ndi kupanikizana, ndi mapulogalamu ena. Pamene kubwezeretsa madzi chitadutsa ndondomeko n'zosiyana - Libwerere ku madzi. kuchira luso kumafuna mapazi angapo, maganizo ndi usavutike mofulumira ndipo kenako utakhazikika mofulumira anawonjezera wosabala madzi oyera, shuga kapena sweeteners ena, komanso zachilengedwe flavoring zinthu amatayika pa ndondomeko ndende.

Monga likukhalira odziwika madzi kuti mugule mu sitolo iliyonse. Quality kuti sasiyana kuchokera m'zigawo mwachindunji madzi ali ndi katundu yemweyo ndi osiyanasiyana mavitamini. Pakuti ntchito ndi ntchito yovuta imeneyi? timadziti anaikira zatenga malo zochepa poyerekeza ndi mwatsopano cholizira, kotero iwo savuta kunyamula ndi sitolo. Njira imeneyi mosavuta kunyamula ochokera m'mayiko ena. kuphatikiza wina - ndi maganizo akhoza kusungidwa kwa nthawi yaitali, ndi katundu zonse zothandiza.

Gawo

timadziti anaikira anapanga zipatso zosiyanasiyana m'mayiko amene zipatso kukula. Izi zimachitika, zifukwa zoonekeratu - mosavuta ndi mtengo. Pakuti Russian boma muyezo kumatanthauza mndandanda wa mayina a madzi zipatso limafotokoza: kiranberi, alychovy, rasipiberi, chitumbuwa, peyala, nyanja buckthorn, sitiroberi, apulo, mabulosi abulu, mphesa, mabulosi abulu, kiranberi, blackcurrant, zakuda, maula, chitumbuwa, chokeberry, krasnosmorodinovy.

timadziti anaikira malinga ndi njira kupanga ogaŵikana Mukalongosola (anamasulidwa wa zolimba onse kupereka chilungamo) ndi unclarified (ndi suspensions). Mwa njira madzi kumalongeza maganizo akhoza zii pa kutentha osati kuposa -18 digiri, chosawilitsidwa, unsterilized.

apulo madzi

Kupanga apulo madzi akuyamba ndi kutolera zipangizo - ndi mtundu winawake wa zipatso. Yopanga ikuchitika kuyeretsedwa, kutsimikizira khalidwe la zipatso ndi kuchotsa zowonongeka maapulo. Tikamapitiriza madzi analandira mwachindunji m'zigawo za amene adzakhala kukonzekeretsa maganizo. Anaikira apulo madzi makamaka amapangidwa ndi evaporation. Choyamba, aikidwa mu centrifuge kumene kutsukidwa matope. Kenako, zida wapadera ndi mkangano, madzi wotaya 15% ya madzi okwana ali m'bukuli ndi zinthu zonunkhira zimene mmatumba mosiyana ndi anaikira. popanda zatsalira kwa aromatics yaiwisi Mukalongosola michere, ndiye anadutsa kutseka kupeza madzi bwino, pambuyo chamunthuyo kupereka 70% nkhani youma.

Apulo madzi maganizo ali yaikulu mipweya. Lili kwa amino zidulo leucine, valine, lysine, serine, alanine, phenylalanine, tyrosine, asparagine, threonine, butyric, aspartic, glutamic zidulo. Iwo ali ambiri monosaccharides, koma ambiri amine asafe.

mandimu

A mandimu sangabereke limafotokoza monga zipatso zina. Otchedwa kuikapo maganizo mandimu ndi madzi mawonekedwe, chifukwa amapangidwa ndi anagulitsa makampani akuluakulu ntchito kunyumba muli kakang'ono pulasitiki. Chifukwa cha palatability awo a mandimu ntchito zedi kakang'ono, ndipo safuna tinganene kuti iye wolemera maganizo ndi kunyamula akasinja yaikulu.

Mwatsopano mandimu kale lili ndi madzi kwambiri anaikira. Ntchito mu undiluted zosatheka, izo zimayambitsa mkwiyo wa nembanemba mucous a dongosolo m'mimba ndi kuwononga enamel dzino, chifukwa muli organic zidulo. mandimu ntchito pophikira monga kuvala saladi, zokometsera kwa nyama kapena nsomba.

madzi mphesa

Mwatsopano cholizira madzi a mphesa, amene osasankhidwa mpaka zinthu bwino. Kuchokera chifukwa Mukalongosola madzi maganizo linakonzedwa mu makina apadera vacuo. Njira imeneyi kusungabe katundu onse opindulitsa mphesa. The maganizo chifukwa anaikidwa mu chitsulo kapena magalasi chidebe kwa yosungirako kapena zoyendera. Pitirizani zikhale pa kutentha pamwamba kuposa madigiri 20.

Mphesa madzi maganizo ntchito osati kwa kuchira wotsatira, komanso kupanga vinyo, zakumwa zoziziritsa kukhosi, Confectionery ndi mafakitale mkaka.

Nthano timadziti ku sitolo

Akukhulupirira kuti timadziti mmatumba chosemphana ndi chopangidwa ntchito mchere; kutetezera kapena mankhwala ena. Popeza ankachitira mu njira ya ulimi, umene kwenikweni yosavuta kumva, tinganene kuti mwake: ndi yongopeka a. Loyesayesa timadziti - masoka theka-chotsirizidwa. Madzi atachotsedwa yekha kwa mayiko mayendedwe pakati pa maiko awiri. Ndipo pamene kubwezeretsa kuwonjezera izo, Madzi amapeza chikuoneka choyambirira pafupifupi palibe imfa ya zigawo zothandiza. Yekha analola usawonongeke mu timadziti - asidi sorbic - otetezeka kwa anthu. Komanso madzi abwino amatithandiza kusungabe aseptic phukusi popanda kugwiritsa ntchito mchere; kutetezera chifukwa kwa chaka. Komanso, reconstituted kwa madzi maganizo kusunga ubwino wonse wa zipatso, amene anapanga.