Unknown ndi wathanzi m'mimba. Ndi chiyani icho?

Pa nthawi imene anthu nthawi zambiri mu moyo akugwiritsa kapena kuti mankhwala ndipo alibe lingaliro la katundu wake weniweni. Mwachitsanzo, m'mimba. Kodi mawu komanso zimene amatanthauza?

mphamvu usefully

Aliyense akudziwa kuti pali mankhwala ndi sikugwirizana ndi zimene mwangwiro pamodzi ndi mzake. Zimachitika ndi zinthu zosiyanasiyana: kulowa m'thupi, mmodzi wa iwo kapena n'chongoletsa winayo kapena timapitiriza zotsatira zake. Koma pali njira lachitatu. Chimodzi mwa zinthu kulowa m'mimba ndi chakudya, kuvumbitsira yomweyo apasuke mu particles kakang'ono, amene m'mimba. Iwo akutchedwa digestif.

Kodi pophika izi? Iye amachita ndi kuwalimbikitsa kuchitapo kanthu ndi chothandizira za ndondomeko ya chimbudzi. Mundawu Mosakayika kwambiri. Iwo likukhalira kuti "wophunzira" osadziwika pophika zimapangitsa chakudya samanama mmimba ndi kusiya mwamsanga, kusiya njira zonse zofunikira komanso zothandiza kwa chamoyo. Motero, munthu akuona mkangano wa mphamvu ndi lightness zosangalatsa thupi lonse. Tsopano n'zoonekeratu kuti mankhwala ena tinabadwa - digestif kuti ndi iwo ali zaufulu athandizi munthu.

History dzina la

zakudya zambiri ndipo ngakhale mbale ndi kulankhula maina. Ena mwa iwo akuchokera zoweta, koma ambiri a mawu anaitenga ku zinenero zina. Pankhaniyi izo ndi zoona. Ngati inu ntchito yomasulira ku Latin, zimaonekeratu, ngati tikukamba za m'mimba, kuti ndi chida chapadera kuti facilitates ndondomeko ya chimbudzi.

Mwa njira, French lili ndi tanthauzo lofanana. Back mu akale France, anthu kudziwa zambiri zokhudza nkhani zoterezi. Patapita atsimikize phwando ophika kwenikweni anapatsa alendo chakumwa wokoma anapanga pa maziko a vinyo ndi Kuwonjezera wa zokometsera zosiyanasiyana. Lero amatchedwa "omwera". Choncho zikuonekeratu kuti "zachilendo Wothandizira" - si piritsi, osati mankhwala osati chakudya zowonjezera. Ndi chikhalidwe chake, ndi chakudya chomwecho monga otsalawo. Iye ali basi luso lodabwitsa ndi zotsatira zabwino pa thupi pa nthawi yoyenera. Tikumbukenso kuti m'pofunika ntchito ndi mu njira ya chakudya kapena nthawi yomweyo pambuyo. Ndiye chifukwa sizitenga nthawi yaitali.

Umodzi wa zotsutsana

ophika Good kudziwa mmene kuti munthu kudya kwambiri, kudya, ndipo sadalole pambuyo zotengeka zonse izi zosasangalatsa. Chinsinsi ndi losavuta: pa tebulo ayenera kupezeka pa mowa wopatsitsa njala ndi digestif. Matanthauzo a mawu amenewa kusiyana achikhazikitso, koma "chakudya" kufotokoza kuti magulu awa amagwirizana mu chinthu chimodzi: iwo kuthandiza anthu. Choyamba, tiyeni kufotokozera kuti ndi mowa wopatsitsa njala - mankhwala lakonzedwa whet njala. Nthawi zambiri chakumwa. Iwo amachita zinthu zingapo zochititsa zofunika ndi zothandiza:

• othetsa ludzu;
• amalimbikitsa mvula katulutsidwe wa madzi chapamimba;
• Iyo imakhala thupi chakudya.

Paudindo Appetizer ndi angathe kutumikira madzi, shampeni (kapena vinyo ina), kapena mowa wina uliwonse. Pa kapangidwe ake, aperitifs ndi:

1) Single, zomwe zigwirizana chakumwa chimodzi.

2) Kuphatikiza. Izi ndi zotheka pamene imodzi angapo zakumwa osiyana ndi mlendo angasankhe iliyonse yabwino yekha.

3) losanganikirana. Pankhaniyi, ndi zakumwa yochepa pamodzi pa chiŵerengero ena.

An mowa wopatsitsa njala akhoza kukhala lokoma kapena wotentha, ndipo nthawizonse m'mawa pamaso chakudya. Mosiyana ndi zimenezi, pa mapeto a m'mimba chakudya phwando. Koma zimakhala wamphamvu kuposa chakumwa yapita ndi cholinga kutha kwa chakudya ndi machesi lotsatira mchere ake. Amaona kuti m'pofunika kusankha kuwala zakumwa, ndi mdima kwa digestives kwa aperitifs.

Sikuti kuswa

Akuphwanya malamulo amakhalidwe abwino ndi zigawenga. Bwino phwando - ndi nyimbo zabwino. Choyamba amakonzekera, paulimi, ndiyeno inu simungathe kudza, ndipo mufuna zambiri. woimba wina wamng'ono anatenga mfundo imeneyi yokha kwa ulamuliro. A umboni chapadera cha ichi ndi nyimbo yake "misala." Digestif - ndi dzina lake siteji. Zoonadi kulankhula m'dzina.

ntchito zake zabwino kumvetsera abwenzi, kusangalala pang'onopang'ono. Basi monga akamadya. Ndipotu, ndi bwino kukhala anthu abwino kumwa chikho cha flavored paphwando, kuonera monga pa tebulo pali mbale atsopano, ndipo ayamba zofunika. Kuwala kukoma ndi mowa wopatsitsa njala kwenikweni merges ndi akuuluka aromas mpweya ndipo pali kulakalaka kwambiri mofulumira kutenga malo ake pa tebulo.

Akamadya, zakumwa akhale Kugwirizana ndi opindulitsa kutsindika kukoma aliyense mbale. Kumapeto kwa phwando nthawi anatumikira mchere. Apa pakubwera digestives nthawi. thupi yodzaza akufuna kupeza zosangalatsa atsopano. Apa m'pofunika kuganizira zinthu zonse. Monga angapo zaka zapitazo m'dera izo anatengedwa pambuyo nkhomaliro atsimikize kapena chakudya phwando nthawi yocheza mu wocheza pa galasi konyaki wabwino. Zingakhalenso kachasu, burande, vinyo zokhalamo (doko mtundu) kapena liqueurs. Mulimonsemo kungakupatseni maganizo abwino, aftertaste okoma ndi chimbudzi wabwino.

Ufa digestif ndi

Ndithudi, mowa - lalikulu mwina chifukwa akamaliza msonkhano. Kukoma kwake, zimandilimbikitsa ndi zotsatira ulesi mu mgwirizano wabwino ndi kukambirana mwamtendere.

A njira yabwino Pankhaniyi adzakhala wotchuka Irish "Sheridan". Amakhala ndi magawo awiri ndipo anazitsanulira mwa zigawo galasi nthawi yomweyo. Pa pansi mungathe kuyika chidutswa cha madzi oundana. Zotheka kugwiritsa ntchito chakumwa ochiritsira kapena ndimweko kudzera cannula. Monga mukufuna.

Ngati inu kumwa mu mumameza wina, ndiye icho chiyenera mwayi wopeza mulu wonse wa kukoma zabwino. Choyamba, chisakanizo cha chokoleti ndi vanila chigawo amalenga kumverera ndi monga kumwa khofi ndi zonona. Ndiye, pa kamwa ndi kutchulidwa aftertaste ndi kafungo mtedza. tanthauzo Mulungu! Zingakhale zabwino yothandiza, ngati inu ntchito zokhwasula-khwasula bwino. chakumwa amenewa ali wangwiro ayisikilimu, chocolate, mitanda lokoma kapena masikono. M'mimba zimenezo lidzaloŵa m'malo mchere. Pezani choyambirira ndi chokoma.