Kodi kupanga kunyumba Brew

Ngakhale mu nthawi ya Russian akale anapangidwa kuwira Brew zosiyanasiyana dzinthu, monga Mapila, tirigu kapena rye. Ntchito kupanga zowonjezera zosiyanasiyana mankhwala, monga zitsamba, zipatso kapena ndiwo zamasamba. Zinali zosiyana osati mosavuta kukonzekera, komanso ambiri a katundu zothandiza m'gulu kapangidwe kake.

Pa nthawi imeneyo, banja lililonse anali Chinsinsi chake kwa akamayamba kumwa. maphikidwe zimenezi zasungidwa mpaka lero ndipo ankagwiritsa ntchito ndi oyang'anira zophika padziko lonse. M'nkhaniyi tiona momwe kuti kunyumba Brew.

Kuyamba, tisaiwale kuti mowa ndi kvass ndi mu zikuchokera awo zosakaniza ofanana, koma iwo amasiyana pa njira ya kukonzekera. Popeza mowa analandira ndi nayonso mphamvu mowa, ndi kvass - asidi nayonso mphamvu, imene pali asidi lactic, asidi acetic, asidi formic ndi carbon dioxide, komanso mowa, amene amapereka chakumwa kukoma wapadera ndi fungo.

Amamwa kvass kumapereka lingaliro la kukhalapo kwa zosakaniza amenewa: chimodzi kilo wa rye mkate, malita khumi madzi magalamu makumi awiri ndi asanu a yisiti ndi timbewu tonunkhira, kapu ya shuga, magalamu makumi asanu zoumba.

Chidulo anaika mu mphika, kuthira madzi otentha ndi kusiya kwa maola anayi. The kulowetsedwa chifukwa ndi osasankhidwa, anaika mu izo yisiti, shuga ndi timbewu tonunkhira, kuphimba ndi chopukutira ndi kusiya kwa maola asanu nayonso mphamvu. Mukadzaona thovu, Brew osasankhidwa ndi waikidwa, kuwonjezera zina zoumba kenako anawaika malo ozizira kwa masiku atatu.

Mu njira yomweyo mukhoza kukonza Petrovsky kvass. Komabe, m'malo izo aikidwa mu timbewu uchi (magalamu makumi asanu) ndi horseradish grated (magalamu makumi asanu).

Taganizirani mmene kuti kunyumba Brew anapangidwa kuchokera maapulo ndi kaloti. Kuti tichite zimenezi, muyenera kukhala zilipo khumi sing'anga-kakulidwe maapulo, kaloti atatu, kapu theka la shuga, malita asanu ya madzi, amsupuni yisiti ndi chamomile youma.

Maapulo tiyenera kutsukidwa, ndi kusachita woyera, kusema magawo. Kaloti amayeretsedwa, kulidzoza pa grater coarse ndi kusakaniza ndi maapulo. Ku misa chifukwa anali ndi madzi amene anali kale sitimadzipereka mu yisiti ndi shuga anawonjezera zonse akawinduka ndi kumanzere kuima kwa tsiku limodzi nayonso mphamvu. M'kupita kwa nthawi, kvass kuwayalanso mu malo ozizira kwa masiku awiri, ndiye osasankhidwa, ndi mkate otsala ntchito yokonza chakumwa latsopano.

Wina Chinsinsi cha momwe kuti kunyumba Brew anapangidwa kuchokera Mapila.

Zosakaniza: kapu imodzi ya Mapila, spoons anayi a shuga magalamu makumi asanu zoumba.

Oat bwino kutsukidwa ndi kusintha kosangalatsa mu botolo atatu-lita, onjezerani shuga ndi zoumba pambuyo rinsing ndi madzi. Zonsezi ndi madzi ozizira (yophika), mtsuko yokutidwa ndi gauze ndi kuvala masiku anayi pa malo bwino chimawalitsika ndi ayenera Usatong'olere pambuyo nthawi. Tikumbukenso kuti Mapila otsala angagwiritsidwe ntchito mpaka kanayi, nthawi iliyonse ndi Kuwonjezera shuga supuni imodzi zochepa.

Taganizirani mmene kuti kunyumba Brew mpunga. Kuchita izi: magalamu zana mpunga yophika, theka lita imodzi ya madzi, supuni imodzi zoumba magalamu zana a shuga, uzitsine yisiti youma.

Muganize bwino kuchapa yophika mu mchere madzi, amaponyera mu sieve ndi ostuzhivayut. Mowirikiza yisiti zoumba ndi supuni ya shuga, amasinthira onse chopukutira, ndi kukulunga ndi kusiya kwa ola limodzi. The shuga otsala anawonjezera madzi, nawatsanulira chithunzi iye, ndiyeno zonse yokutidwa ndi zojambulazo ndi kusiya kwa masiku anayi. Panthawi imene filimu aumbike pa kvass, kumwa adzakhala wokonzeka kuchita ntchito, icho chokha kukhetsa ndi kuwonjezera zoumba.

Choncho, pamaso kupanga Brew nyumba, muyenera kunyamula Chinsinsi lapamtima, ndi kugula zosakaniza zonse zofunikira. Konzani chakumwa sikovuta. Iwo amatha osati kuchotsa ludzu, komanso kupereka kukoma makamaka zakudya zosiyanasiyana kumene ntchito ngati mmodzi wa zosakaniza.