Chakumwa chamkaka ndi mazira: maphikidwe

Chicken mazira muli kwambiri zakudya, mchere ndi mavitameni. Choncho, kupanga zokoma loyamba ndi lachiwiri maphunziro, chofufumitsa ndi mitanda. mwapadera wapatsidwa malo omwera ndi mazira.

Ndingatani kuwonjezera mazira mu malo omwera ndi?

chakumwa otere anagula mu mawonekedwe yotsirizidwa. Koma pamene osokonezeka omwera kunyumba ngati mungathe kuwonjezera dzira? Inde, koma ngati mapuloteni yosakongola amachititsa maganizo zosasangalatsa, mukhoza kuphika mazira. Amadziwika kuti angathe kuyambitsa matenda opatsirana. Choncho, cocktails bwino ntchito yophika mapuloteni.

Features milkshakes

Pakati pawo ndi eggnog wotchuka. chakumwa si mankhwala a zitsamba chifuwa. Eggnog kumalimbitsa dongosolo m'mapapo mwanga, ndi mapuloteni ali othandiza matenda a thirakiti m'mimba, ndipo ngakhale kuti njira yabwino yothetsera poyizoni.

Paphwando ya mazira yaiwisi ndi Kuwonjezera wa mkaka ofunda amawapulumutsa ku mutu pachimake. Imathandiza mu kupsyinjika mitsempha ndi mutu waching'alang'ala. Tsopano mkaka zakumwa kuti amagulitsidwa m'masitolo anapangidwa kuchokera mkaka ufa ndi oonetsera, oonetsera, etc .. etc ..

Choncho, zakumwa zothandiza khalidwe ndi osauka. Ngati kukonzekera amamwa omwera ndi mazira, zidzakhala tastier zambiri, kuwonjezera, lilibe zosafunika zoipa ndi mchere; kutetezera.

peachy

Kwambiri zothandiza vitamini chakumwa analandira ndi Kuwonjezera yamapichesi. Kuti akonze omwera amafuna mphamvu mkulu kapena blender. Mbale ali anaika mazira, magawo a apricots, yamapichesi ndi madzi. Zonse izi kukwapulidwa mpaka khola wandiweyani thovu akuwonekera. chakumwa udzathiridwa mu galasi, ndi pamwamba chokongoletsedwa ndi zipatso atsopano.

Chakumwa chamkaka ndi dzira: Chinsinsi dzino wokoma

Chakumwa Pakufunika 300 ga mkaka (makamaka wophatikizidwa). Tengani uchi, teaspoons awiri shuga ndi 2 nkhuku mazira. Zonse izi kukwapulidwa mu blender kapena dzanja.

Ngati palibe uchi, mmalo mwake anawonjezera chidebe cha mkaka condensed. The osakaniza ndiye anatsanulira mkaka onse kugwedezeka kwa mphindi zochepa. The chakumwa chifukwa ali ndi kukoma yeniyeni. omwera zimenezi makamaka oyenera othamanga.

zipatso omwera

Paphwando ndi mazira kukwapulidwa mu blender ndi kuphika mwamsanga. Kukonzekera kutumikira limodzi (200 ml) chofunika:

• 120 ml ya mkaka atsopano;
• 20 ga shuga;
• limodzi dzira yolk;
• 20 mg wa rasipiberi, sitiroberi ndi madzi currant.

Akuchita izi yolk ndi shuga. osakaniza anawonjezera kuti mkaka ofunda, onse osokonezeka bwinobwino mpaka timibulu kusungunuka wokoma. Timadziti adawonjeza omwera aikidwa mu firiji kwa mphindi 30. Kumwa anatumikira mu galasi ndi tsinde yaitali ndi udzu.

Mkaka chokoleti

Kuti akonze chokoleti kugwedezeka ndi mazira, muyenera:

• 180 ml ya mkaka;
• 15 g shuga ndi ufa koko;
• theka la nkhuku dzira yolk;
• kathumba ka vanila.

Koko kusungunuka pang'ono mkaka ozizira. zina wabweretsedwa kwa chithupsa. Iwo anawonjezera kuti vanila kusungunuka koko ndi shuga. Zonse akawinduka ndipo utakhazikika. Ankakonda kutenga litchowa yolk kukwapulidwa ndi anawonjezera kuti chidebe cha mkaka. osakaniza unatsanuliridwa mu blender ndi osokonezeka masekondi 30. Wokonzeka chakumwa anazitsanulira mwa magalasi. Optionally anawonjezera kuti ayezi m'menemo.

The original omwera "Mkaka othamanga"

Paphwando "Mkaka othamanga" - kumwa kwambiri choyambirira. Kudakonzedweratu ndi Kuwonjezera wa mowa. Kungakhale tsankho munthu kumwa, chifukwa mowa wothira mkaka. Kuti akonze gawo limodzi adzafunika:

• 20 ga uchi;
• 75 ga mkaka utakhazikika;
• limodzi dzira;
• 75 ml ya mowa.

Paphwando akukonzekera kwa mphindi ziwiri. Zonse mwa zakudya zimenezi zimatumizidwa mbale blender. mankhwala ndiye kukwapulidwa kwa mphindi ziwiri. chakumwa ndi anatumikira mu kapu wamtali.

Hot chakumwa chamkaka

Paphwando ndi mazira si nthawi zonse ozizira. Nthawi zina mwapadera wokonzedwa ngati kumwa otentha. Limodzi dzira yolk ndi triturated chipolowe ndi 20 ml ya vanila madzi. Ndiye kusakaniza izi Chinawonjezeka 160 ml ya mkaka otentha. ndondomeko limodzi ndi mosalekeza yogwira mtima. chakumwa ndi anatumikira mu Fougères ndi supuni.

enaake chakumwa

Kwambiri choyambirira ndi zachilendo paphwando Chinsinsi ndi dzira ndi koloko madzi. Pali yachiwiriyo pokonza zakumwa ngati:

1. Mu 140 ml ya mkaka wozizira kapena wotentha anawonjezera 60 ml ya madzi enaake. The chakumwa umaperekedwa ndi udzu. Si ntchito ngati kumwa ndi lothentha. chakumwa Izi ndi zabwino chifukwa chimfine.
2. Pakuti "masewera" omwera amafuna 80 ml ya mkaka, 20 ml ya mphesa madzi ndi 50 ml ya madzi enaake. Komanso kukonzekera 10 mL shuga madzi ndi lagawidwa osiyana beaker wina dzira. Ndiye zonse koma koloko, namkwapula mu blender ndi masekondi 15. Paphwando anazitsanulira mwa galasi, ndiyeno anawonjezera kuti madzi koloko. The chakumwa m'mawa ozizira, ndi udzu wa.

kuganizapo omwera

Paphwando ndi mazira angathe kukonzekera monga njira waukulu. Koma mu nkhani iyi, kumwa mkaka anawonjezera. Zimafunika dzira limodzi. Iwo atachotsedwa yolk lapansi.

Mapuloteni imatumizidwa chosakanizira ndipo kukwapulidwa ndi supuni msuzi onyenga tomato, mchere ndi tsabola (anatengedwa zokometsera kulawa). Kumwa kumwa mumameza chachikulu, chotero bwinodi malo omwera anapangidwa pang'ono panthawi.

Paphwando ya misa akulembedwa

Paphwando kwa mapulotini dzira akhoza kukhala okonzekera kunenepa. Sikuti ntchito mkaka. Bwino m'malo mwa yogurt. Paphwando kwa kuika kulemera anachita ndi ntchito chosakanizira kapena blender. mbale anatumiza chikho cha yogurt, wina dzira (yophika kapena yaiwisi) ndi supuni uchi madzi.

Zosakaniza kukwapulidwa ndi anazitsanulira mwa galasi malo omwera. Kuwaza ndi mtedza grated. Unakhuthala uchi amasungunuka mu madzi osamba, koma musati kubweretsa kwa chithupsa, mwinamwake mankhwala adzataya katundu opindulitsa.

Mkaka-tchizi omwera

Morning chakumwa chamkaka adzakhala wodzilemekeza ndi zambiri michere curd. Muyenera kumwa:

• galasi mmodzi wa mkaka;
• 3 tbsp. L. oatmeal;
• supuni uchi;
• 100 ga curd ndi;
• limodzi dzira;
• 100 ga zipatso kapena zipatso.

Onse a zigawo izi zimayikidwa mu blender ndi ali kuuluka mpaka misa homogeneous. The chakumwa alandire zokhutala. Mu nkhani iyi, ndiye kuti sitimadzipereka mkaka ndi kachiwiri kukwapulidwa mu blender ndi. Fans wa cocktails zobiriwira akhoza kudya ndi supuni.

Paphwando ndi mazira zinziri

Zakumwa kuchita osati kucoka mazira nkhuku. Iwo akhoza m'malo ndi zinziri. Muyenera kumwa:

• 500 L mkaka;
• 200 ga tchizi;
• 100 ga mkaka anawombera;
• 10 zinziri mazira;
• 100 ga kirimu;
• Article 1.5. L. uchi.

zigawo zikuluzikulu zonse anaika mu blender ndi. Ngati palibe uchi, tingathe m'malo ndi kupanikizana mwachizolowezi kapena mkaka Zachepetsedwa. Ngati analakalaka omwera ndi akuwonjezeka Komanso zouma (masiku, zoumba apricots zouma). Onse zigawo zikuluzikulu bwinobwino kukwapulidwa mu miniti. Ndiye kumwa anatsanulira pagalasi.

Zimaonetsa chakumwa chamkaka ndi mazira

Ndi zofunika kuti ntchito atsopano okha. Choncho, zigawo zikuluzikulu ayenera kuchita masamu pa chiwerengero cha servings. Zakumwa zikhoza m'malo kadzutsa, nkhomaliro ndipo ngakhale chakudya. Mazira omwera ndi kusakaniza bwino zosiyanasiyana zipatso, zipatso ndi mtedza.

Pakuti kukoma kwambiri woyengeka mu chakumwa yogurt kapena zonunkhira anawonjezera. Ngati n'koyenera, mkaka ayamba yogurt. Fans mukhoza kuwonjezera wokoma omwera uchi, kupanikizana kapena chokoleti grated. Kukhutitsa kukoma kutengeka ndi zakumwa ayenera atamwa pang'onopang'ono.