Zokoma compote wa mphesa kwa dzinja popanda njira yolera yotseketsa. Compote wa mphesa kwa dzinja: zosavuta Chinsinsi

M'nyengo yozizira, kuposa kale, kulibe zipatso. okonda mphesa pa nthawi ino makamaka zovuta. Chilimwe kapena kugwa pa izo mwanjira sanali kulabadira. Iye basi, ndizo zonse. Koma ndi isanayambike nyengo yozizira thupi wayamba kuphonya kuchuluka poyamba. Koma pali njira kuthandiza kukonza. Inu basi osati aulesi ndi yophukira wophika compote wa mphesa kwa dzinja. Popanda njira yolera yotseketsa adzapanga n'kosavuta.

Akusowekapo mwachangu

Mphesa compote - ndi chophweka njira zachilengedwe. Pakuti zinthu ziwiri zokha: mbale ndi katundu. Seaming bwino zichitike atatu-lita mtsuko ndi lids zitsulo. Chotero ndalama tinganene kuti mulingo woyenera. Mankhwala ntchito chofunika (pa mlingo wa banki wina): malita 3 madzi magalamu 200 a shuga, ½ supuni "pineapples" ndi mphesa.

Ntchito limayamba ndi yokonza zakudya:

1. Banks tiyenera kutsukidwa soda ndi muzimutsuka bwino pansi madzi otentha. Payokha, wiritsani ndi lids.
2. Zipatso kusiya nthambi, nadzatsuka ndi kuika mu mitsuko anakonza, kuwadzaza ndi za wina wachitatu.
3. Mu osiyana chotengera chithupsa m'madzi, ndiyeno kutsanulira mu mitsuko ndi mphesa pamwamba ndi kusiya udindo uwu kwa mphindi 8-10.
4. Patapita kanthawi madzi kuchokera zitini ayenera anadzikhuthula mu saucepan woyera ndi kuwonjezera shuga. osakaniza anabweretsedwa ku otentha ndi pang'ono kutenthetsa. Panthawi imeneyi, shuga ayenera kupasuka kwathunthu.
5. Mu zitini ndi citric acid mphesa tulo, kutsanulira madzi otentha yophika ndipo pomwepo falitsani.

Umu ndi mmene effortlessly mukhoza kukonza compote wa mphesa kwa dzinja. Popanda sterilizing chikhoza kukhala kuposa chaka.

A njira chosavuta

Ngati inu mukuganiza chiyani za izo, zingakhale sizivuta kupanga compote wa mphesa kwa dzinja. Popanda ndondomeko yolera yotseketsa nthawi amasiya msanga. The ndondomeko ya zochita pa nkhani iyi ndi yosiyana. Ndipo osiyanasiyana mankhwala adzasintha pang'ono. Pankhaniyi, mukhoza bwinobwino popanda citric acid. Chita muyenera motere:

1. Galasi mitsuko kusamba bwinobwino ndi muzimutsuka.
2. Wiritsani madzi. Kuti tichite zimenezi, malita 3 madzi kuchitapo magalamu 300-320 a shuga. Total kulemera kudzadalira chiwerengero cha zitini.
3. Mphesa kuchotsedwa manja, kugwira, nadzatsuka pansi madzi ndi kuika mu mitsuko anakonza.
4. Kuphimba iwo ndi abwino, komabe otentha madzi ndi falitsani yomweyo.
5. Pambuyo pake, wina mtsuko kutembenukira mozondoka, kukulunga mwamphamvu pambali mpaka ozizira. Mkati mwa tsiku mosavuta aziphunzitsa chipinda chodyeramo ndi kudziwa yosungirako yaitali.

Apa ndi wokonzeka compote wa mphesa kwa dzinja popanda njira yolera yotseketsa, popanda kuvutanganitsidwa ndi khama.

Stewed zipatso ndi fungo zokometsera

Akuyendera ndi ntchito iliyonse, muyenera bwinobwino kuliyendera. Choyamba ndi Dziwani kuti pali chinthu kudziwa anthu amene akufuna kupanga compote wa mphesa kwa dzinja: Chinsinsi popanda njira yolera yotseketsa si yekha. Pali zambiri zimene mungachite osiyana. Mwachitsanzo, mungathe kusintha kakomedwe ena chotsirizidwa ndi kuupereka kukoma owonjezera. Chifukwa chaichi m'pofunika kubwereza zikuchokera madzi a. A bwino kuti izo zimalimbikitsa kwambiri pa maziko a wosakhwima Berry kukoma. Mu nkhani iyi, m'pofunika kusamala: 3 makilogalamu wa mphesa - theka kilogalamu uchi, supuni sinamoni, lita imodzi theka la vinyo wosasa 4% ndipo 5 timphukira wa cloves.

Alikusasanyira compote amenewa, mwachizolowezi:

1. Mu zitini okonzeka kuika zipatso anasambitsidwa.
2. Wa mankhwala otsala mwa Chinsinsi kuphika ndi madzi akadali otentha ndi kuthira pa gombe.
3. Aliyense mtsuko mwamphamvu Nkhata Bay atakulungidwa mu bulangeti ndi kuika kwa kuziziritsa.

Kuphatikiza zachilendo onunkhira pa maziko a mphesa wosakhwima kukoma ndi kutchulidwa uchi fungo adzachita mochenjera. compote Izi si stagnate kwa nthawi yaitali pa shelufu.

Zambiri ndi zokoma

Nthawi zina ndondomeko kuteteza yachedwetsedwa kwa maola ambiri. Izi limawaletsa anthu ku pofuna kupeza ntchito. Koma pali m'modzi zachilendo njira kuti amalola kuti kufupikitsa nthawi ya magawo onse a ndondomekoyi. Mukhoza mofulumira kwambiri kupanga compote wa mphesa kwa dzinja. Zambiri Chinsinsi adzalola kuti kuchita amapita limodzi. Zachokera ziwiri lita banki adzafunika lita imodzi theka la madzi, theka kilo wa mphesa ndi magalamu 125 shuga.

Choyamba, mu saucepan lalikulu kuwiritsa madzi. Ndiye kumiza mphesa kuchapa ndi kuphika Mphindi 3-4. Pambuyo pake, mudzaze ndi shuga ndi kuphika osakaniza kwa mphindi wina 5-6. Tsopano mankhwala zikhoza anapinda. Kuli ukakhala ndi pansi pa nyumba. Kukongola Chinsinsi ichi ndi chimodzimodzi inu kukonzekeretsa ndi compote kumveka tsiku lililonse. Pali, mu chimake izi, ndi zest. mfundo ndi yakuti pa kuphika mphesa kwathunthu amapereka juwisi lonse. Izi ndi zofunika kwambiri. Compote pang'onopang'ono osati mdima komanso amakhala thicker. okonda A mphesa angayamikire kukoma kwake olemera ndi wosakhwima kukoma.

zotsatira wapawiri

Mphesa compote - wapadera mankhwala kuti atetezedwe. Choyamba, m'pofunika kwambiri ndipo lili zambiri mavitamini. Chachiwiri, chakumwa okonzeka chifukwa mu kwambiri kuikapo maganizo ndi amakoma ngati madzi weniweni zipatso. Choncho compote wa mphesa kwa dzinja - chakumwa yabwino, ndipo akonze lokha, osati kugula chinachake monga sitolo. Pali zambiri zinsinsi ndi subtleties akatswiri kuti amakulolani kutembenukira wamba zipatso compote mu timadzi tokoma zodabwitsa. Choyamba tiyenera atchuke mphesa. Billet yabwino yoti Isabella zosiyanasiyana. Iye ndi mmene ambiri ichi kukoma Berry osati wosayerekezeka kununkhira. Ndipo ngati inu kuphika mu njira yapadera, chifukwa adzakhala upambana timayembekezera. Kuti njira zimenezi lipindulitsa pa 1 kilogalamu wa mphesa 1 makilogalamu a shuga.

Ndiye zonse ndi losavuta:

1. Mphesa kupita, kuchapa ndi kuika mu mitsuko anakonza.
2. Kuchokera shuga ndi madzi kuphika madzi yosavuta, kutsanulira mu mitsuko pamwamba ndi kusiya kwa mphindi 15.
3. Thiraninso madzi mu mphika osiyana, wiritsani kwa mphindi 3 ndi kutsanulira iwo zipatso kachiwiri.
4. Banks kumanzereku ndiye falitsani mwamphamvu kukulunga ndipo patulani kwa kuziziritsa.

Ndi chidwi kuti mankhwala sayenera zinthu zapadera, ndipo akhoza kusungidwa kwa nthawi yaitali ngakhale firiji.

Kumalongeza popanda kukonzekera

N'zochititsa chidwi, koma mukhoza kuphika zokoma compote wa mphesa kwa dzinja popanda njira yolera yotseketsa ndipo popanda mankhwala chisanadze mankhwala. Pankhaniyi, zipatso simungathe ngakhale mupewe nthambi. Ntchito ayenera makapu 4.5 shuga, madzi ndi makilogalamu 1-1.5 wa mphesa.

Apa, ndondomeko ndi kale pansi njira pang'ono mosiyana:

1. mphesa anatsuka ayenera linakwiriridwa mu 3 mitsuko atatu-lita.
2. Thirani nkhani za zitini wa madzi mwachizolowezi yaiwisi, koma osati pamwamba. madzimadzi Pasakhale kuwafika "odula nyumba ya ndege" chidebe.
3. Aliyense botolo kudzaza ofanana kuchuluka kwa shuga.
4. Tsopano tiyenera zingafunike mwachindunji kwa compote kuphika. Kuti zimenezi zitheke, aliyense mtsuko kuika mu saucepan lonse wodzazidwa ndi madzi pansi ndi mwaukhondo anaika minofu zofewa. Analandira kufanana waterbath. ndondomeko kuphika amatenga pafupi theka la ora pambuyo madzi zithupsa.

The chotsirizidwa akhoza adagulung'undisa ndi kutumiza kwa kuziziritsa mosamala atakulungidwa bulangeti ofunda. Mwaichi, ayenera kuima osachepera tsiku. Pa chakumwa nthawi sintha okha bwino ndi kusintha mtundu.

inapita Baibulo

Pali zinthu pamene m'pofunika kusunga ambiri mphesa, ndi nthawi izo siziri kutero. Pakuti Zikatero pali njira yapadera kwambiri yomwe kusamala lichitidwa stewed. Compote wa mphesa kwa dzinja angathe kukonzekera mu mphindi. Pamafunika zosakaniza izi: pa mitsuko lita 7 zofunika 2 kilogalamu wa mphesa wakuda, makilogalamu 0.5 shuga, ndi malita 4 a madzi.

yokonza ndondomeko ili:

1. Choyamba, mabanki ayenera kusamba, wiritsani, ndiyeno bwinobwino zouma.
2. Mphesa kuchotsedwa nthambi mosamala kudutsa ndi muzimutsuka.
3. Mitsuko otentha kuyala zipatso, mudzaze ndi shuga ndi kutsanulira kuwira madzi onse. Pakuti kukoma mukhoza kuwonjezera pang'ono clove, sinamoni kapena timbewu.
4. Pambuyo pake, magombe yomweyo kuphimba ndi chivindikiro ndi yomweyo falitsani. Aliyense mtsuko kutembenukira mozondoka ndi kukulunga mwamphamvu.

Pambuyo yozizira, ndi compote zokongola anali kwa chaka pa malo ozizira.