Distillation - njira yabwino koposa ya madzi mayeretsedwe

Madzi - chiyambi cha moyo wonse, ndi zachilengedwe kumangako wa irreplaceable
mankhwala kwa anthu, nyama ndi zomera. Osati madzi ndi chakudya chofunika kwambiri, komanso ali ndi solubility apamwamba zinthu zonse zodziwika, kutsegula zomwe zinachititsa kuti ulimi wa madzi oyera ndi distillation.
Ndondomeko madzi mankhwala akhoza kuchepetsa ndende ya microparticles, kuphatikizapo zolimba inaimitsidwa, majeremusi, mabakiteriya, algae, mavairasi, bowa ndi chiwerengero cha zipangizo kusungunuka ndipo inaimitsidwa.
Zambiri njira, monga otentha kapena ntchito zapakhomo wa adamulowetsa mpweya fyuluta si zokwanira kuti ayeretse Mankhwala oipitsa n'kotheka amene akhoza kupezeka mu madzi kuchokera gwero osadziwika. Ngakhale zachilengedwe kasupe madzi, amene amaoneka kuti ndi otetezeka muyenera ayesedwe kudya popanda otentha. Madzi chililaka angapo kwambiri pansi ndipo anapitiriza ambiri makumi, mazana, zaka zikwi zambiri. Nthaka ndi thanthwe zigawo ndi osasankhidwa madzi achilengedwe pansi pamaso Lifikira mbewu zimbudzi chithandizo. madzi akhoza anawonetseredwa mu mawonekedwe a akasupe, zitsime artesian, kapena akhoza tochokera bwino kapena bwino. Boo pansi kawirikawiri kwambiri bacteriological khalidwe (i.e., tizilombo mabakiteriya zambiri kwina), koma madzi ndi zambiri wolemera zolimba kusungunuka, makamaka carbonate ndi kashiamu sulphate ndi magnesium. Malinga wosanjikiza mwa madzi wadutsa, ayoni ena ikhoza kukhala kuphatikizapo chlorine ndi bicarbonate.

Best khalidwe madzi ayenera kuyeretsedwa anthu mowa (kumwa madzi), koma madzi ultrachitsaya akhoza anaikira zosiyanasiyana zina, kuphatikizapo misonkhano malamulo a zachipatala, mankhwala, mankhwala ndi ntchito mafakitale. njira amagwiritsidwa ntchito monga njira thupi monga kusefera, sedimentation ndi distillation, njira kwachilengedwenso monga kusefera ndi ntchito yogwira mpweya, mankhwala zako monga flocculation ndi chlorination ndi ntchito cheza mu atomu monga kuwala.

State Standard, kawirikawiri kuzichita mfundo za kumwa khalidwe madzi. malamulo amenewa amafuna osachepera / pazipita angapo a zoipitsa ndi amazilamulira lophimba, kumwa kupanga madzi. mfundo Quality m'mayiko ambiri amafunika milingo enieni tizilombo toyambitsa matenda (mwachitsanzo, chlorine kapena Mpweya umene) m'madzi pambuyo masamba zomera madzi mankhwala kuti kuchepetsa chiopsezo reinfection.

Distillation ndi njira kwambiri ndi odalirika yopangira madzi oyera, mbali yekha sidzatenga elektroenergiya.Krome Komanso, kachitidwe ayeretsedwa ndi madzi amafuna yokonza kochepa. Pamafunika panthaŵi kuyeretsa.
The ndondomeko distillation ndi gawo kusintha zakumwa (kasupe madzi, madzi kapena madzi chisanadze mankhwala) mu nthunzi ndi ku madzi. Kutembenuka kwa madzi mu nthunzi bwino kulekanitsa
madzi ku zodetsa ndi limachita kuposa kuwira mfundo ya madzi. zosafunika kukhala mu condenser (evaporator). Nthunzi ndipo ena zinthu zomwe ndi kuwira mfundo poyerekeza madzi, zikukhazikitsa mu condensate pa. Condensation nthunzi umabala madzi otchezedwa lomwe limatchedwanso akvadistilyat. Mu "madzi oyera" ndi mlingo wa chiyero pafupifupi 99,5% poyerekeza ndi mchere, zipangizo organic, tizilombo, pyrogens ndi mabakiteriya. PH phindu la madzi opangidwa koyera kuvumbitsira pang'ono acidic pamene mpweya woipa wa yozungulira uli kusungunuka mu distillate lapansi. Mpweya woipa imatsala kwa mgwirizano wamphamvu pakati
madzi ndi mpweya yozungulira. Choncho, madzi ayenera kugwiritsidwa ntchito mofulumira, kapena kusungidwa mu chikhalidwe womata. Madutsidwe wa distillate makamaka zimatengera mtundu wa madzi ndi distillers yaiwisi chitsanzo. Ndi awiri distillation ndondomeko (bidistillyatsii) ndi zipangizo wapadera ntchito bidistillyatorah (galasi chitsanzo) chiyero cha distillate akhoza chinawonjezeka