Zokuthandizani: mmene kuphika zosiyanasiyana bowa

Nyama ndi nsomba zina Imanyansidwa; mukufuna kuphika chinachake chokoma ndi zachilendo. Kuti kudabwa wanu alendo, amayi ambiri kusankha bowa mbale. Ndikofunikira kuti monga iwo menyu chikondwerero. Koma musanayambe ntchito, nthawi zonse chidwi, "Ndipo mmene kuphika bowa: chanterelles, White, Aspen kapena bowa?" Yankho la funso limeneli zingasiyane malingana ndi mitundu ya zakudya ndi zinthu apamwamba mankhwala ntchito.

Zingati kuphika champignons?

chuma nkhalango akhoza kukhala osati pophika waukulu, komanso zinthu monga mankhwala ena amacheka pachiyambi. Ndipotu, kukoma bowa ali bwinobwino pamodzi ndi nyama kapena masamba. ndi mitundu ya wamba yaikulu zosiyanasiyana zofala kwambiri ntchito iti? Mwina ndi bowa konsekonse. Iwo akhoza zophikidwa choyika zinthu mkati mawonekedwe mu mphodza kapena ragout kukhala mbali ya letesi zokometsera. Kodi ndi mmene kuphika champignons? Ukadaulo ochiritsira pokonzekera awo kumafunika mphindi 20-25. Chizindikiro yakwana kuti bowa choviikidwa mu otentha yothetsera pansi. Nthawi zina akhoza kudumpha stepi ino, chitani yomweyo mankhwala ena kukonzedwa - Frying kapena kuphika. Zosiyana ndi msuzi Chinsinsi. Koma kwa kukoma zachilendo ndi piquant, timapereka mankhwala osiyanasiyana kusungira Bookmark. Chinsinsi - mu bowa chisanadze Frying. Ndipo mmene m'pofunika kuphika bowa pambuyo mtundu wa kutentha mankhwala, pansipa.

Chinsinsi choyambirira msuzi bowa

1. The chigawo choyamba kuti kutsanulira otentha madzi sliced mbatata mu cubes ndi kuphika anasonkhana thovu.
2. Woyera bowa ku khungu woonda pamwamba ndi kudula theka, pamene kupatukana ndi chipewa tsinde. Aliyense kuwaza gawo transversely kuti afanane ndi mbale makulidwe a masentimita 0.5-0.7.
3. Akanadulidwa anyezi ndi kaloti kuyamba bulauni pa unsalted kapena masamba iliyonse mafuta. Ndi kulemera, kuwonjezera bowa ndi kubweretsa osakaniza pa moto sing'anga mpaka wachifundo. Owonjezera chinyezi ayenera asanduke nthunzi.
4. Pambuyo pake, kuyala zambiri yokazinga mu poto wa mbatata otentha. Zingati kuphika bowa pambuyo polumikiza zigawo zikuluzikulu zonse? Mphindi 5-10 udzakhala wokwanira.
5. Pamaso mchere mosavuta msuzi kulawa, nyengo ndi zonunkhira zonunkhira ndi zitsamba akanadulidwa. Pambuyo steeping kwa mphindi 15-20, kutumikira ndi croutons crispy. Mukhoza kulawa iliyonse mbale kuika amsupuni wa otsika mafuta wowawasa kirimu.

Kodi ndi mmene kuphika bowa woyera ndi mitundu ina? masitepe processing

White bowa pamaso kuphika ayenera kutsukidwa mosamala kuchotsa zotsalira za dziko ndi malo owonongeka. Ndiye m'pofunika kusintha misa mu osakaniza homogeneous, wopangidwa mwa zidutswa zofanana. Thiraninso bowa madzi otentha ndipo patapita mphindi 1-2 pindani colander ndi. Izi zachitika kuchotsa zinthu zoipa ndi zinyalala zomwe tingakhale pakati pa zisoti ndi mitsempha pa miyendo. Wiritsani bowa ndiye porcini kwa mphindi 30-35. Youma preform kufunika pamaso kuphika zilowerere m'madzi kwa maola 2-3.

Pakuti chanterelles udzakhala wokwanira kwa mphindi 15-20 kuphika. Makamaka chokoma analandira pambuyo kanthawi "Marinating" mu mkaka. Yosiyanasiyana kutentha mankhwala ikuchitika Mwachitsanzo, podberozovikov, mkaka bowa, batala kapena bowa Aspen. Ndipo zamzitini bowa kukonzekera kwa dzinja zambiri okhwima kwambiri ndi enieni maphikidwe. Koma kuti ndi mutu nkhani ina.