Kodi kuphika nkhuku chiwindi mu wowawasa kirimu: sitepe ndi sitepe Chinsinsi

Kodi kuphika chiwindi, nkhuku mu kirimu, kotero kuti kunapezeka wachifundo, yowutsa mudyo ndipo zokoma? Yankho la funso limeneli ndi losavuta kuphika, ndinu wotsimikiza kupeza pang'ono. Dziwani kuti mbale uyu anapanga pa mbaula gasi, n'zotheka kwa tebulo ngati mbale osiyana ndi mkate tirigu ndi kuphika mbale mbali iye.

Kuphika nkhuku chiwindi ndi kirimu wowawasa, kirimu masamba ndi masamba

Amasakaniza ndi mbale:

• parsley, liki ndi katsabola atsopano - chifukwa litaka;
• anyezi woyera anyezi - 2 mitu;
• Woyeretsedwa nkhuku chiwindi - 900 ga.
• mafuta kirimu - 40 ml ya;
• mkaka - 1.7 zikho;
• allspice wakuda, chabwino kuphika mchere, zonunkhira, onunkhira, zokometsera mumaikonda - kuwonjezera kulawa;
• 20 peresenti kirimu - 170 GR.
• mpendadzuwa mafuta - kwa Frying (45 ml);
• madzi firiji - ½ chikho.

Stepwise processing nyama mankhwala

Pamaso mmene kuphika nkhuku chiwindi mu wowawasa kirimu, muyenera kugula mazira-mankhwala ndipo kwathunthu thawed. Komanso nyama zikuluzikulu Pamafunika mosamala kutsukidwa kwa mitsempha ndi ducts zosiyanasiyana, komanso kutsukidwa mu madzi ofunda n'kukaziika mbale kapena poto kutsanulira mkaka atsopano. Mmenemonso, chiwindi ndi zofunika kusunga osachepera theka la ola. njirayi adzapulumutsa mankhwala kuchokera kuwawa, ndi kupangitsa zofewa yowutsa mudyo ndi wachifundo.

Kukonzekera zosakaniza zina

Kodi kuphika chiwindi, nkhuku mu kirimu mofulumira ndi chokoma? Ndi bwino kugwiritsa ntchito zigawo zina monga anyezi woyera ndi atsopano zitsamba. Iwo ayenera rinsed, kuyeretsa, ngati n'koyenera, kenako finely kuwaza ndi mpeni. M'pofunikanso kukonzekera madzi wamba, zokometsera onunkhira, pang'ono katundu kirimu ndi wandiweyani kirimu.

Kukuwotcha zosakaniza

Pambuyo chakudya onse idzakonzedwa, ayenera kuika saucepan pa moto, kutsanulira mu mafuta ndi pang'ono ofunda mmwamba. Kenako, poto chofunika kuika akanadulidwa nkhuku chiwindi ndi anyezi. zosakaniza zimenezi mwachangu mpaka pabuka bulauni (kwa kotala la ola).

Kuthetsa zakudya zonse

Pamene Gawo la pang'ono browned, iwo ayenera amakambirana ndi chabwino tebulo mchere, zokometsera lapamtima ndi tsabola onunkhira, ndiye kutsanulira madzi ndi simmer kwa mphindi 11. Pambuyo pake, muyenera kuwonjezera kwa mbale kirimu wandiweyani, zitsamba akanadulidwa ndi kirimu wolemera. Mu gawo ili la byproduct izo tikulimbikitsidwa kuphika kota ya ola.

Tikumbukenso kuti zoletsedwa ndi malamulo onse yokonza mbale muyenera kutuluka yowutsa mudyo ndi ofewa nkhuku chiwindi. Soseji mu kirimu ndi loyenereradi kwa mbale ngati atsimikize mbali monga mbatata ankangodzigwera, mpunga yophika, pasta, steamed masamba , ndi zina zotero.

Kodi kupereka kwa tebulo

Tsopano inu mukudziwa momwe kuphika nkhuku chiwindi mu wowawasa kirimu. Chotero nkhomaliro zofunika kudyetsa gome mu chikhalidwe otentha. Komanso mbale kungakhale zina pano phwetekere msuzi, ketchup, mikate yoyera ndi saladi masamba yaiwisi (tomato, maolivi, nkhaka, anyezi, etc.).