Nkhumba mu mphika ndi mbatata ndi bowa: ndi maphikidwe bwino

Chimodzi mwa zokoma kwambiri ndipo popanda nthawi zonse oyang'anira zophika njira kuphika nyama - ndi nkhumba mu mphika (ndi mbatata ndi bowa, mwachitsanzo). Lonjezo la stryapaniya bwino - bwino knead zigawo zikuluzikulu osiyana mu muli ndi kuonetsetsa kuti iwo alibe kuphulika. Koma icho chiri, mfundo wosavuta.

Kodi bwino

The akulamulira pang'ono, ndi kugwilizana ndi iwo sikutanthauza yesetsani kuchita chilichonse.

1. Kuti miphika ya nkhumba mu uvuni si anayamba, m'pofunika anawaika uvuni ozizira kenako kutenthetsa izo.
2. Ngati m'pofunika kuwonjezera madzi kapena msuzi pakati pa ndondomekoyi, madzi M'malo mwake, ayenera kukhala otentha.
3. Pamene nkhumba mu mphika ndi mbatata ndi bowa ali okonzeka, tiyenera kapena kuloledwa kuziziritsa mu uvuni mwachindunji kapena kuvala chopping bolodi kapena kuima matabwa.
4. The lamaliseche mphika topsheet nthawi zavetrivaetsya. Choncho, Nthawi zambiri kwa zokoma chakudya - tomato ndi anyezi. Koma maphikidwe ambiri akadali analangiza kutseka ziwiya za kukhitchini - chivindikiro, mkate mtanda kapena zojambulazo.

Kaya chisanadze mwachangu nyama - nkhani kukoma. Anthu ambiri amakhulupirira kuti ndi bwino kukhuta ndi yaiwisi oonetsera onse; ena oyang'anira zophika amanena kuti popeza analandira kuyandikira kupanikizana lapansi.

batala kunyumba

Chifukwa tweaks yaing'ono, nkhumba mu mphika ndi mbatata ndi bowa Chinsinsi ichi ndi n'zosadabwitsa wofatsa. Theka kilo nyama kusema magawo kakang'ono - osati yokazinga ndi wothira cubes awiri Nkhaka. anyezi awiri ndi kaloti awiri ndipo m'pang'ono pomwe pripuskayut pa mafuta mpendadzuwa. A magawo atatu a kilogalamu wa bowa aliyense akanadulidwa osati finely, koma osati lalikulu, ndi kugwirizana ndi katsabola akanadulidwa ndi atatu anayamba kugwa (osati kuthamanga), magawo adyo. Khumi mbatata tadulidwa mu n'kupanga, monga batala. Zigawo amakwiriridwa motere:

• nyama ndi nkhaka;
• yokazinga;
• bowa ndi zitsamba;
• mbatata.

Wa mpendadzuwa ndi tsabola, aposa ndi msuzi ndi (osati pamwamba), anaika pamwamba pa mafuta wowawasa kirimu ndi tchizi grated udzathiridwa. Posudinki yokutidwa ndi chivindikiro, ndi nkhumba mu mphika ndi mbatata ndi bowa anaika mu uvuni kwa ola limodzi. Paja: muli m'makulidwe osiyanasiyana, ndipo uvuni awo "khalidwe", kotero kuti akhoza kusintha nthawi.

Nyama miyendo miphika

Ngati ndinu wotopa pang'ono wa nkhumba mu mphika ndi mbatata ndi bowa, mukhoza kuyamba kudya zovuta zambiri. Iwo chisanadze mankhwala kosamugonjera pophika iliyonse. Ife kuika mphika monga izi:

1. nthuli;
2. magawo a phwetekere;
3. nyemba zitheba, kudula mu theka;
4. cubes a biringanya
5. chetvertushki tsabola wobiriwira;
6. shallots (thunthu kapena amachepetsa);
7. Kachiwiri tomato;
8. magawo mbatata;
9. osati woonda mbale bowa;
10. tomato kachiwiri.

Ndiye mchere, tsabola, akanadulidwa katsabola mafuta chidutswa - ndi madzi pang'ono. Mu Turkey, mbale ndi kuphika mu mphika awiri koloko; Hostess wathu ndinazolowera Chinsinsi kakang'ono - ndipo iwo kukhala mu uvuni kwa ola limodzi.

zokometsera nkhumba

chokoma ndi zachilendo akutembenukira mphika soseji nkhumba, ngati inu kuwonjezera prunes mu izo. Nyama kale anaika mwachangu. Iwo adzakhalanso wosanjikiza choyamba mu mphika; kuwonjezera pa iwo nkhumba, nthawi iyo pamaphulikaphulika, mchere, yokutidwa ndi magawo mwachilungamo wandiweyani mbatata, kutsanulira madzi (kwenikweni) ndi theka la ola kuika mu uvuni. Ngakhale soseji wofooka, anyezi awiri kudula mphete kapena amachepetsa wokazinga; pa kukwanilitsa manyazi udzathiridwa ufa supuni ndi chipwirikiti. Payokha, yokazinga bowa magawo (magalamu 700 nyama - theka la kilo a), chikugwirizana ndi kotala theka chikho cha prunes ndi anyezi. osakaniza ndi kukodzedwa mu mphika, wodzazidwa ndi wowawasa kirimu pamwamba - ndipo theka lina la ora mu uvuni.