Kodi kuphika makutu ku Korea. Msuzi makutu nkhumba

Kodi kuphika ku nkhumba makutu kutulutsa savory ndi choyambirira sitata? Ife kupereka maphikidwe angapo. Unaenda kukonzekera nthawi yochepa kwambiri, pambali ndi wotsika mtengo komanso zosavuta mankhwala zilipo pafupifupi aliyense. Pamaso mmene kuphika makutu, ayenera kukonzedwa - kufukiza (atenthe) pa mpweya ndi kuwachotsa tsitsi. Ndi bwino kugula ichi chochokera ku malo adzakonza bwino.

Kodi kuphika makutu ku Korea

Chakudya cha awiri a makutu nkhumba kuti cloves atatu a adyo, tsamba Bay ndi tsabola wakuda, masamba mafuta, vinyo wosasa, mchere ndi shuga. Monga mukuonera, palibe zosakaniza zosowa. Iwo m'pofunika kuti atenge wina zokometsera supuni kwa karoti Korea, koma izi nkhani. Koma ngati amapondereza Kuwonjezera izi, kukonzekera chakuti ndi lakuthwa kwambiri.

Pamaso kukonzekera makutu nadzatsuka pansi madzi ozizira kuthamanga. Poto kuika tsabola wakuda, mchere, Bay tsamba. Makutu ndakweza mu madzi ozizira, ndi kubweretsa kwa chithupsa, kuchepetsa kutentha, wiritsani kwa maola awiri ndi theka. Pamene iwo kuphika, mukhoza kukonza marinade. Wosweka adyo kutsanulira supuni ya vinyo wosasa devyatiprotsentnogo (mukhoza kutenga apulo kapena balsamic) ndi supuni ya masamba mafuta, kuwonjezera zokometsera, shuga, Bay tsamba (m'pofunika kuswa mutizidutswa tating'ono ting'ono). Ankaphika, kuchotsa makutu ku msuzi, pamene ozizira, kudula lengthwise, anagona mu mbale galasi, kuphimba ndi marinade. Tsopano mbale ayenera kugwira mu firiji kwa maola makumi awiri ndi anayi. Ngakhale ena oweruza a zakudya Korea analangiza marinate kwa kawiri bola.

Kodi kuphika makutu a kirimu wowawasa

Konzekerani byproduct (mosamala kutsukidwa dothi, makamaka ngalande khutu, ndipo anaphulitsa) ankawaviika m'madzi ozizira usiku. Ndiye wiritsani kwa theka la ola ndi tsabola ndi Bay tsamba. Kusema n'kupanga. Atatu kaloti ndi mababu atatu (pa makutu kilogalamu) akupera ndi Frying mafuta. Kenaka yikani makutu ndi mphodza. Kuchepetsa msuzi supuni ufa ndi magalamu mazana awiri wowawasa kirimu kupasuka mu madzi. Lembani makutu anu ndi osakaniza, kuwonjezera mchere ndi simmer pa moto mpaka wandiweyani. Inu mukhoza kuwonjezera ufa izi kudya zouma bowa porcini

maphikidwe ena

Inu mukhoza kuchita nawo makutu saladi. Malinga ndi mmene mankhwala nyama ndi yophika (kusuta, kapena broths) ndi mbali zawo zosiyanasiyana womuyenerera - karoti, daikon, udzu winawake, nkhaka, tsabola. Inu mukhoza kuwonjezera kwa saladi mpunga kapena nsawawa. Monga kudzazidwa ndi mungagwiritse ntchito adyo, mpiru, kirimu wowawasa, msuzi soya, phwetekere.

Kodi kuphika makutu monga mbali ya Inde loyamba? Taganizirani msuzi ndi nyemba woyera. Kuwonjezera magalamu mazana asanu a makutu, tiyenera kachidutswa kakang'ono wa nyama yankhumba kapena kusuta nyama yankhumba, magalamu mazana anayi a nyemba wamng'ono, paprika anayi magalamu mazana atatu mbatata, anyezi, kaloti, katsabola, parsley ndi marjoram atsopano. makutu yophika kudula mutizidutswa tating'ono. Wiritsani nyemba, nayenso. Dulani tsabola ndi mbatata mu cubes. Pakuti refueling mwachangu anyezi mu mafuta nyama yankhumba, ndi kuwonjezera oregano ndi ufa. Muziganiza mu msuzi, wiritsani mbatata mu izo ndi masamba, kuika nyemba chomwecho ndi nyama. Kamodzi zonse ndi kuphika mpaka wachifundo, nyengo ndi masamba msuzi.