"Tatiana" mkate. Mfundo kuphika goodies chodabwitsa

ndi Hostess sanafune moonetsera amasangalatsa awo zophikira chiyani? Makamaka pankhani ndiwo zochuluka mchere, chifukwa kuphika iwo chovuta. Komabe, Hostess aliyense amayesetsa kuti ku nkhokwe yanu kuwala ndi Chinsinsi zosavuta kuti sikutanthauza kwambiri nthawi ndi mankhwala kuphika, ndipo zotsatira ayenera upambana zonse zimene timayembekezera alendo. mkate "Tatiana" akhoza zimachitika maphikidwe amenewa. Iye anali amazipanga zokoma, ndipo ndingathe kupirira ngakhale wophika novice.

Features

Monga Chinsinsi ina, pali peculiarities yake. Mwachitsanzo, amaganiza kuti mikate ayenera kumadzazidwa osiyana, mwachitsanzo mtanda poyamba chidagawika patatu ndipo aliyense kuwonjezera chinthu chimodzi. Monga kumadzazidwa angagwiritsidwe ntchito ndi zipatso zosiyanasiyana wouma, ndi mtedza, ndipo ngakhale poppy. Chinthu china, amene ali keke "Tatiana", ndi kirimu ake. Iye ayenera kukhala a kirimu wowawasa, chifukwa zipangitsa chiyanjano cha kukoma: mikate lokoma ndi pang'ono wowawasa kirimu. Pali awiri Chinsinsi zoyambirira za mkate, iwo ali osiyana ya zosakaniza, koma ambiri, ofanana. Iwo ayenera kuganizira ndi kusankha amene amakhala kumukopa.

Njira yoyamba

Kwa njirayi, inu muyenera mazira sing'anga (ndalama zisanu), kapu ya shuga, zoumba (kapena zina za zipatso mumaikonda zouma), walnuts, poppy mbewu, ufa, kapu theka la uchi ndi supuni ya tiyi ya soda. Poyamba, pang'ono phatikizani mazira ndi shuga, whisk ayi, izi si koyenera. Kenaka yikani zosakaniza onse ndi kusakaniza bwino. Phimbani ndi zojambulazo ndi kuika kwambiri 'mpumulo' mu furiji ola limodzi pa 4. pofuna kuti ufa yapitirira, ndiye mikate zinamuyendera kwambiri zobiriwira. Monga tanena kale, keke kwambiri zokoma "Tatiana" kumafuna toppings osiyana, koma mukhoza kusankha chinthu chimodzi kapena osati kugawa mtanda ndipo yikani toppings zonse mwakamodzi. Bwino Komabe, kuti mikate atatu osiyana - kotero mchere Zidzakhala zosangalatsa penyani. Choncho mtanda pano - nthawi kuphika. Koma choyamba kuwaza mtedza ndi kukhetsa madzi kuchokera zoumba chisanadze ankawaviika. Gawani mtanda m'magulu atatu ndipo aliyense kuwonjezera, motero, mtedza, zipatso zouma ndi poppy. Konzani kuphika mbale, dzola mafuta ndi batala. mikate alternately kuphika (pa madigiri 200) mpaka golide bulauni, kenako mulole iwo kuziziritsa kwathunthu.

Yachiwiri

Kuti akonze mkate, "Tatiana" pa Chinsinsi ichi, simuyenera uchi. Tengani keke lililonse kapu theka la shuga, ufa, wowawasa kirimu ndi dzira ndi supuni ya tiyi ya soda. More muyenera wowuma (1-2 supuni) moperewera, chimanga kapena mbatata. Monga kumadzazidwa kutenga zouma zipatso, mtedza ndi poppy (theka chikho). Choyamba, kumenya kirimu ndi shuga, whisk bwino misa anakhala wandiweyani. Payokha, whisk dzira ndi kutsanulira mu zonona. Kenaka yikani zosakaniza onse, kuphatikizapo mmodzi wa toppings atatu, ndi kusakaniza. Kwa mikate awiri mtanda ndi wosanganiza mofananamo. Pankhaniyi simuyenera kulikankhira mtanda Choncho mwachindunji kukonzekera nkhungu, topaka mafuta, ndi uvuni kutentha kwa madigiri 200. Kuphika wina kutumikira mphindi zosachepera 20 mpaka golide bulauni. Ngati makeke adzauka kwambiri, ndiye chabe kudula aliyense theka, ndiye iwe kuchokera mikate itatu kapena isanu. Pankhaniyi, zigawo ndi zambiri ankawaviika kirimu ndi kukhala ngakhale lililonse limatisokoneza ndi zambiri kosangalatsa kukoma. Pambuyo kuphika, tiyeni iwo kuziziritsa kwathunthu.

wowawasa kirimu

Chirichonse chimene iwe ntchito keke Chinsinsi "Tatiana" ali wokonzeka nthaŵi wowawasa kirimu. Kuphika inu muyenera wowawasa kirimu ndi mitundu iwiri - nyumba ndi shopu (mu chiŵerengero cha munthu mmodzi). Pa keke lonse adzatenga za theka lita. Home, zambiri mafuta, kirimu sadzakhala kuguluka, ndi sitolo adzalenga kuti wapadera wowawasa kukoma. kufunika wina ndi shuga - galasi wina. Moti zambiri sungunuka, izo ndi pogaya mu chopukusira khofi ndi mkhalidwe wa ufa. Sakanizani chirichonse mu mbale, yotsirizira zingakhale pang'ono ozizira mu firiji ndi whisk mpaka, mpaka osakaniza si tikaumbike. Pamene kirimu ndi wokonzeka, inu mukhoza kuyamba kusonkhana keke. Bwino kuchita izo mu poto, ndiye kirimu sadzakhala ikuyenda ndi kwathunthu impregnated mikate. Ndiye chabe mungaimitse pamwamba ndi kukongoletsa. Promazyvat shortcakes ndi kuti muli zokwanira koma ndi pulasitala mbali ndi pamwamba. Siyani keke m'tsogolo "Tatiana" mu firiji kwa maola atatu, ndipo Choncho - usiku. Azikongoletsa ngati mukufuna, kulakalaka.

Nsonga

Kuti magawowa kukonzekera ndi kuthetsa mitundu yonse ya zolakwika, kutsatira malangizo awa. Zoumba kapena zouma pambuyo akuwukha kufunika falitsani mu ufa, ndiye iwo si kumira pansi, ndipo uniformly anagawira pa buku la mkate. Mtedza si koyenera pogaya mu chopukusira khofi kapena kuphonya kudzera nyama chopukusira, zabwino ngati inu kuwaza iwo, ndiye iwo adzamva ndi kulenga kapangidwe zabwino. Samalani mfundo yakuti kirimu ndi ozizira, kotero zigawo kwathunthu utakhazikika keke, mwinamwake zonona basi chimasungunula ndipo kufalikira. Tsopano inu mukudziwa mmene kuphika mkate, "Tatiana", kotero inu mukhoza itanani kuti tiyi.