Tomato wophikidwa: mu uvuni, mukhoza kuphika iwo mu njira zosiyanasiyana

Aliyense masamba wophikidwa imagwira kwambiri. Iwo atha kutumikira ngati mbale mbali imodzi, ndi akamwe zoziziritsa kukhosi kwambiri. Ndipo pa stuffing zina palokha ndithu (ndi zokoma!) Mbale. amayi ambiri zimadziŵa nkhani imeneyi. Komabe nthawi zambiri iwo ali wophikidwa kapena biringanya kapena tsabola. Koma tomato yophikidwa mu uvuni kupanga masamba awa mpikisano bwino. Ndipo anakonza mwamsanga.

tomato lonse

Nthawi zambiri mu uvuni kapena okonzeka sliced tomato modzaza. Ngati muli ndi chidwi ndi tomato lonse wophikidwa mu uvuni, m'pofunika kulabadira zipatso ang'ono. Large anasintha pa processing, kutaya mawonekedwe (mpaka boma slurry ngati) ndipo motero simungathe propechsya. Kotero m'njira imeneyi nthawi zambiri anakonza wokazinga tomato chitumbuwa mu uvuni. Ang'ono, ndi wandiweyani, koma dongosolo minofu, amene n'kofunika mu nkhani iyi. Kotero anagula tomato monga kukula zotheka ang'onoang'ono ndi anaika mu mawonekedwe umene anaphika. Pa chilichonse masamba ndi kuika uzitsine wosweka adyo - ang'onoang'ono kwambiri motero kuti munthu magawo zokwanira magalamu 300 a tomato. Kukonzekera Lembani supuni ya mtengo wa mthethe uchi, polstopki balsamic viniga ndi azitona buku yemweyo (m'malo oipa) mafuta. Masamba kutsanulira msuzi ndi kuwaza ndi thyme wosweka tsabola nyanja mchere, ndi. Likukhalira zokoma kwambiri lonse tomato yakeyi. Mu uvuni iwo kukhala kwa theka la ola pa madigiri 180.

tomato wophikidwa ndi sipinachi

Ndi chimake cha Chinsinsi ichi m'pofunika tinker, koma zotsatira zake ndi ofunika zisamakuchitikireni. Apanso, muyenera kapena tomato ina ing'onoing'ono chitumbuwa - zosakwana magalamu. Kuphika blanketed wothira mafuta zikopa, anaika masamba, kudula mu theka. Kuti modabwitsa zokoma tomato wophikidwa mu uvuni, Chinsinsi limalangiza kuwaza iwo ndi mafuta ndi yomweyo tsabola mchere. Kuphika iwo akhale yaitali - mpaka mphindi 20. Pasanapite zimathera mpaka yophika mu chomwecho mafuta wokazinga 300 ga sipinachi (miniti, osati yaitali). Amadyera kuvala mbale lonse pa izo - tomato yophikidwa mu uvuni. Pa tomato linakwiriridwa cubes wa feta tchizi (60 g), toasted mtedza paini (g 15), ndipo dongosolo lonse ladzala ndi kudzazidwa, anakonza kwa madzi a lalanje theka, peel wake omwewo, supuni shuga, finely akanadulidwa laling'ono lofiira babu, lalikulu supuni mpiru monga mandimu, mchere ndi tsabola. Mukhoza kudya!

English kadzutsa: tomato ndi mazira

Anthu a Albion zimawononga tomato zophikidwa uvuni kadzutsa. Pakuti tomato lalikulu gutting: nsonga Kadulidwa, pachimake atachotsedwa mosamala, ndipo anthu "chikho" anayikidwa pa kuphika pepala. Aliyense wa iwo ali lotengeka mu dzira, kumene amamangiriridwa mokoma Pat wa batala. Musaiwale mchere ndi tsabola! Ng'anjo tomato amenewa amatumizidwa kwa mphindi 20; kutentha amamasulidwa digiri 200. Mukufuna kupeza chenicheni English anaphika tomato - mu uvuni isanafike kutenga Brown ndi nyama yankhumba magawo ndi kutumikira ndi masamba pa kagawo mkate bulauni.

Green msuzi kwa tomato anaphika

Ngakhale kokondweretsa mbale mukhoza kupeza ngati kuphika modzaza tomato, yophikidwa mu uvuni. Kuyambira tomato akhoza kukhala zosiyanasiyana. Mwachitsanzo, kuwaza biringanya, mwachangu mwamsanga, kuphatikiza ndi phwetekere zamkati, kuchotsedwa kwa "muli", ndi zonunkhira (mwangwiro wosakanikirana zitsamba Italy) ndi pang'ono mphodza stuffing. Iye anaika kuti tomato, amene ayenera kuphimba nsonga anadula. Gustatory kuunikila tomato izi zophikidwa uvuni unkayenera wobiriwira msuzi. Chopangidwa kuchokera Basil, sipinachi ndi adyo, anadutsa blender a. The chifukwa puree simmer kwa pafupifupi mphindi mpaka madzi owonjezera wakhala chamunthuyo (msuzi ayenera kukhala wandiweyani). tomato anakonza kupita theka la ola mu uvuni. Iwo usavutike osati mwamphamvu - digiri 150. Ngakhale pamene kugwiritsa iwo kutsanulira msuzi. Kumbukirani kuti pali iwo ayenera kukhala otentha.

okonda nyama

Inu simukufuna kuchita okha chakudya zamasamba - kugula kapena kupanga nokha minced ng'ombe. M'pofunika kugwirizana ndi mpunga yophika pa chiŵerengero cha 2: 1, kuwonjezera akanadulidwa anyezi, thyme, adyo ndi Midway kuchotsedwa tomato. Kwa tomato modzaza, yophikidwa mu uvuni, musati kuwola mu uvuni, iwo ayenera imawazidwa ndi singano kapena mmano. Tomato anayikidwa mu nkhungu yokutidwa "zisoti" asakhalenso iwo, ankatembenukira thyme. Pansi pa poto ladzala ndi madzi pang'ono. A kotala ya ola anaphika masamba wokonzeka (ngati inu mutakhala kutentha kwa madigiri 180).

bowa kudzazidwa

Zambiri ndipo mwamsanga kukonzekera modzaza tomato, zophikidwa uvuni ndi bowa modzaza. Bowa (300 ga zokwanira tomato khumi) finely anayamba kugwa ndi awiri wokazinga anyezi akanadulidwa ndi adyo cloves lomwelo awiri. Kuti wokonzeka "stuffing" anawonjezera finely akanadulidwa zitsamba mwatsopano ndi zonunkhira. Kudzazidwa ndi kuika mu tomato pamwamba pa tchizi kuzitikita ndi anatsanulira supuni mayonesi. uvuni ndi usavutike madigiri 180. Sing'anga kukula tomato adzakonza kotala la ola. Ngati inu muli akuluakulu, kuwonjezera nthawi maminiti makumi awiri. Pamene tikuganizira za onyamula tomato zophikidwa uvuni pa tebulo, anaika pamwamba pa kirimu wowawasa ndi kuwaza ndi zitsamba.