Nyama yamwana wang'ombe Orloff Chinsinsi ndi yofanana zace

Gwirizanani, mawu akuti "nyama mu French mu uvuni" zikumveka kulakalaka kwambiri! Ndipo osati zikumveka: kukoma, mtundu ndi fungo la mbale zokoma! Koma muyenera kukhala okonzeka mwaluso! Nkhaniyi - magulu Kusiyana kwa Chinsinsi cha kuphika nyama mu French! Pano muphunzira mmene kuyang'ana nyama yamwana wang'ombe Orloff Chinsinsi kupereka French okha, komanso alidziwe "zosintha zoweta" wa Chinsinsi ichi.

Choncho Chinsinsi tingachipeze powerenga. Iwo ayenera yomweyo kudziŵika kuti French zimawononga mayonesi monga enaake kuti mbale ozizira - palibe anaphika ngakhale amaganiza, chifukwa pamene kutentha mayonesi chithandizo chitatha mafuta ndi uŵende mapuloteni.

Kukonzekera nyama ndi French mu zosinthika chakale amafuna inu: nyama (nkhumba kapena ng'ombe), otsika-mafuta wowawasa kirimu (mungathe unsweetened yogurt), mchere kanyumba tchizi ndi feta tchizi (100 magalamu), anyezi kapena liki, mafuta batala kwa mtundu kondomu , mchere ndi zonunkhira (rosemary, marjoram, thyme, Basil, tsabola wakuda).

Yokonza zakudya ayenera kuyamba ndi msuzi. Kuti zimenezi ziyenera osokonezeka mu blender kirimu (kapena yogurt) ndi curd (kapena Feta). M'pofunika kuti kugwirizana kwa msuzi sanali madzi kwambiri. The msuzi mukhoza kuwonjezera pang'ono tsabola wofiira ndi chinanazi (chinanazi angachite zogwirizana ndi nkhumba). Komanso muyenera kuwonjezera msuzi pang'ono pamwamba zonunkhira ndi mchere.

Nyama ayenera yokazinga mu Frying poto pa moto mkulu mpaka khirisipi. Izi ndi kuonetsetsa kuti zamkati anapitiriza juiciness.

Pambuyo Frying nyama akhoza adzaikidwa mu kuphika mbale, chisanadze kudzoza ndi mafuta. Nyama mukhoza kuwonjezera tsabola ndi mchere, koma zedi yaing'ono, chifukwa mchere ndi tsabola ndi kale mu msuzi.

Nyama ayenera kuika anyezi, sliced woonda theka mphete. Tsopano izi zonse angakhoze kutsanulira msuzi ndi malo uvuni preheated ndi 160 - 180 madigiri 30 - 40 Mphindi. Mukadziwa anatsimikizira okonzeka mbale, n'zotheka kuwonjezera amadyera akanadulidwa. Apa ndi nyama yamwana wang'ombe Orloff, amene Chinsinsi ntchito mu France.

Mu kukula kwa dziko lathu monga mbale ali ndi Baibulo yosiyaniranapo kuphika. The zosakaniza ndi osiyanasiyana, ndipo, ndithu kwambiri.

Mwachitsanzo, mu French muyenera nyama zoweta: nyama (nkhumba kapena ng'ombe), tchizi, anyezi, mayonesi, mchere, tsabola wakuda.

Nyama ayenera akanadulidwa, mchere ndi tsabola ndi kukawamenya. Ndiye, nachiyika pa kuphika kudzoza thireyi aliyense, kuwayika pamwamba akanadulidwa anyezi mphete kapena theka mphete. Top ndi mayonesi ndi kuika mu uvuni kwa mphindi 15 pa kutentha 160 - 180 madigiri. Patatha mphindi 15, kuchotsa poto ndi owazidwa grated tchizi nyama. Ikani mu uvuni ndi kuphika mpaka anachita.

Kotero nyama yamwana wang'ombe Orloff Chinsinsi anasintha mwathu muno.

Ambiri, kukoma ndi mtundu wa comrades, monga ife tikudziwira, ayi, kotero aliyense wa ife ali ndi ufulu wosankha Chinsinsi anu kukoma.

Komanso, mbale izi zikhoza kusinthidwa, ntchito monga msuzi ndi, wowawasa kirimu kapena kirimu wolemera, wothira mpiru. Kukoma ndi zokometsera ndithu!

Mukhoza yothandiza ya bowa nyama (bowa bwino kapena zoyera) ndi / kapena mbatata. Ena kuwonjezera kwa mbale wa tomato ndi kaloti. Mwaganiza!

Mwa njira, kaya Chinsinsi, chimene mudzatha kuphika nyama mu French mu uvuni, m'pofunika kusamalira zidule ena.

Nyama ayenera anatchinga mbewu - choncho mofulumira zapechetsya osati kuwasandutsa "yekha".

Ngati nyama ali amphamvu - zikhoza zilowerere wowawasa kirimu kefir, kuchepetsedwa mandimu kapena kiranberi.

mbale ndi zofunikira kwambiri kuti kukonzekera amatenga nthawi yochepa kwambiri, ndipo chifukwa akhoza aziwapatsa ngakhale ku gome chikondwerero! chinthu zothandiza nyama yamwana wang'ombe Orloff Chinsinsi!