Yophika nkhuku. Maphikidwe ndi nkhuku

Chimodzi mwa zofunika kwambiri chokoma ndi chakudya chopatsa thanzi ndi yophika nkhuku. Maphikidwe kuti ntchito nyama imeneyi kuperekedwa ku nkhani. Patsalanso yekha ndikukhumba inu bwino kumunda zophikira!

Tchizi + yophika nkhuku: saladi Chinsinsi

Koyenera zosakaniza:

• sing'anga lalanje;
• 250 ml ya madzi owira;
• ndi viniga pang'ono;
• wina anyezi;
• 300 ga nkhuku;
• letesi - 3-4 ma PC.
• feta tchizi - zokwanira 200 ga

Pakuti kudzazidwa ndi:

• 1 h. L. mpiru;
• vinyo wosasa - zosaposa 1 supuni. L.;
• mafuta.

ndondomeko kukonzekera

1. Kuyamba anyezi zamarinuem. Chotsani gaga. Anyezi thupi m'pang'ono pomwe semicircles. Ife kuloza ku mbale. Thirani vinyo wosasa ndi madzi kuwira.
2. Chofunika chachikulu ndi yophika nkhuku. Chinsinsi zimaphatikizapo kugwiritsa ntchito fillets. Zimafunika kuwira, onjezerani mchere ndi tsabola. Kenako, tumizani nkhuku mu poto mkangano. Mwachangu ntchito batala. Brown nyama kuvala kudula thabwa, kusema n'kupanga.
3. Chotsani peel ku lalanje lapansi. thupi Kadulidwa mu zidutswa sing'anga.
4. Mutenge chidutswa cha feta tchizi. Ife nyembazo mu cubes.
5. Mu wagawo mlingo mbale kuika letesi. Ikani pamwamba pa nkhuku. Kuwaza ndi anyezi kuzifutsa, diced tchizi ndi magawo a lalanje.
6. Patsalanso yekha kupanga kuvala. Iwo anaona angapo Mphindi. Mu mbale, kuphatikiza mpiru ndi vinyo wosasa vinyo ndi mafuta. Muziganiza. Thirani izi saladi msuzi. Likukhalira chokoma ndi zachilendo.

Yophika nkhuku: waukulu mbale Chinsinsi

Mndandanda wa mankhwala:

• ena zouma ndi watsopano zitsamba (katsabola, parsley);
• wina anyezi;
• nkhuku nyama 1.8 makilogalamu;
• Adyo - angapo cloves;
• ya parsley - 1 pc.
• zonunkhira (tsabola, mchere);
• pafupifupi karoti;
• Lavrushka - awiri mapepala;
• tsabola monga nandolo - 2-3 pc.

malangizo

Gawo nambala 1. Mtembo kusamba madzi wapampopi. Dulani zidutswa zidutswa. Ife tikutumiza mu saucepan ndi Bay madzi. Dikirani mpaka madzi wayamba wiritsani. Bates moto ndi kuchotsa chithovu. Mu saucepan ndi kuwonjezera lavrushku, peppercorns ndi zonunkhira zouma. Nyengo ndi mchere. Anapima kwa mphindi 20-30.

Gawo nambala 2. katungulume anyezi ndi kaloti (lonse) m'chombo ku nkhuku. Palinso kuika udzu winawake mizu. Kuphika 1 hr.

Gawo nambala 3. Ife kunapezeka wachifundo ndi chonunkhira yophika nkhuku. Chinsinsi Kumafuna kudyetsa ndi msuzi adyo. Tsopano ife tikuonetserani inu momwe izo zachita. Wosweka adyo triturated ndi mchere. Yikani zitsamba akanadulidwa (atsopano). Muziganiza. Kuchepetsa zakudya zimenezi pang'ono msuzi imene yophika nkhuku. Pezani msuzi kutsanulira nthuli. Kutumikira pa gome. Monga mbali mbale abwino pasta, yophika mbatata kapena mpunga. Tikufuna mzake kwabwino chakudya!

Chinsinsi cha nkhuku yophika mu msuzi kirimu

Chakudya akonzedwa:

• ndi ¼ wa muzu a parsley ndi udzu winawake;
• 20 galamu chidutswa cha mafuta;
• Chicken msuzi - magalasi;
• 3 tbsp. L. ufa (zosiyanasiyana si zofunika);
• 1 mtolo a parsley ndi anyezi wobiriwira;
• nkhuku nyama - 1.3-1.5 makilogalamu;
• 100 ga kirimu (mafuta zili zosakwana 15%).

Mbali othandiza

1. Kodi tayamba? mtembo ayenera kung'ambidwa ndikutsukidwa. Ngati tsitsi yaing'ono, iwo ayenera singed poika nkhuku pa mbale ndi moto. Tichapa nyama. Mapazi mwamphamvu Ufumuyo mzake.
2. Konzekerani mbalame anaika mu mphika wa madzi mchere. Pali aziika katungulume mizu a parsley ndi udzu winawake, theka la zitsamba akanadulidwa.
3. Kamodzi madzi akuyamba kuwira, moto musawachitire yochepa. Chicken ayenera yophika mpaka wachifundo. ndondomeko izi zingatenge kwa mphindi 40 mpaka 90. Izi zidalira pa zaka za mbalame ndi nyama kukula.
4. Tiyeni msuzi. Yotentha mafuta poto kuika kagawo. Pamene isungunuke, kutsanulira ufa. Rubs ndi batala. Mwachangu mpaka golide bulauni maonekedwe. Ndiye kutsanulira yotentha msuzi kuchuluka ankafuna. Wiritsani kwa mphindi 2-3. Mpaka kuwonjezera wowawasa kirimu ndi zitsamba akanadulidwa. Kuloza angapo Mphindi. The moto iyimitsidwe.
5. Yophika nkhuku Ife kutuluka poto. Anyezi, kaloti ndi udzu winawake ndi mbewu ya parsley mizu akhoza kunja. Iwo sanalinso ofunikira. Tsopano, kutsanulira nkhuku msuzi kirimu. Kukongoletsa ndi timphukira ya parsley. Omasuka muchokera kwa Zokoma za mbale.

pomaliza

Ali maphikidwe Article ku nkhuku yophika anafuna kuti amayi ndi milingo osiyanasiyana kukonzekera zophikira. Inu zifunika osachepera nthawi ndi mankhwala. Ndipo zotsatira zake zimakhala zochititsa chidwi - chokoma ndi wokhutiritsa mbale, si zoopsa kuposa malo odyera. Mukhoza kuona nokha.