Kodi kuphika ase nyama kapena nkhuku

Chinsinsi ase kubwera mu mbale ambiri a Chitata miyambo ya kuphika mbale nyama. Komabe, analogs ake angapezeke mu zakudya German - ayntopf miyambo zophikira wa Hungarians - goulash, ndi French - fricassee.

Kodi mukufuna kuphunzira mmene kuphika ase tartare?

Pakuti yokonza mbale mu tingachipeze powerenga ketulo kufunika chimake, Mukalongosola batala, ng'ombe kapena nkhosa, peyala ya mababu, ndi mbatata pang'ono ndi nkhaka kuzifutsa tomato kapena phwetekere phala mu madzi ake, mchere, msuzi nyama, osakaniza tsabola.

Anyezi chakudya kusema woonda theka mphete, nkhaka katungulume ndi kusema n'kupanga. Nyama ndi kudula mutizidutswa tating'ono ting'ono ndi yokazinga mpaka khirisipi kuti prewarmed ghee. Nyama magawo Musapereke madzi! M'pofunika kukonzekera kamera molondola.

Nyama ndi imfa bwalolo, ndipo mu cauldron ndi pang'ono anasungunuka batala yokazinga anyezi mpaka golide bulauni. Nyama anawonjezera kuti anyezi ndi mwawathila osakaniza tsabola, mopepuka yokazinga. Kenako, kuwonjezera tomato, osakaniza ndi mkangano mpaka amapeza pabuka "phwetekere" mtundu. The cauldron anawonjezera kuti nyama msuzi, ase kumanzere kuzimitsa mphindi 40-50.

Mu yomweyi, mu Nkhaka yaing'ono saucepan stewed mu msuzi pang'ono ndi mbatata, nkumukhapha cubes, mwachangu mu batala kusungunuka mpaka pafupifupi kuphika. Komanso, mu cauldron anawonjezera mbatata ndi nkhaka, ase stewed pafupifupi kotala la ola. Mbale yomalizidwa owazidwa osakaniza wa adyo, parsley ndi katsabola. Anatumikira ndi Tartar mikate.

Kodi kuphika ase mu Baibulo tingachipeze powerenga, ngati inu mulibe anatsimikizira? Pankhaniyi, inu mukhoza kutenga mphika wamba ndi pansi wakuda, Chinese Wok kapena pulasitala zitsulo soteynitsu.

Kwa amene amatsatira zimakwana, mfundo zogwirizana adzakhala owathandiza ase Turkey. Kuti tichite zimenezi, muyenera 4 servings:

- kilogalamu Turkey bere;

- 250 ml ya madzi ndi msuzi nkhuku;

- mababu awiri;

- magalamu 30 batala, 60 ml ya kirimu;

- karoti ndi udzu winawake ;

- supuni ya ufa, mchere, wakuda tsabola;

- 100g bowa;

- 1 \ 3 tsp thyme.

Turkey fillets ayenera kudula mu n'kupanga, tsabola, mchere ndi mwachangu mu poto ndi wandiweyani Mphindi pansi 5. Nyama akutengedwa pa mbale. Anyezi, kaloti, udzu winawake, bowa ndi finely kuwaza. Anyezi yokazinga pambuyo Turkey ndi, kuwonjezera pa bowa, udzu winawake, kaloti, kusakaniza floured ndi yokazinga mphindi zisanu.

madzi otentha anawonjezera ndi msuzi ase anabweretsa kwa chithupsa. Ndiyeno anati kwa poto thyme, tsabola, mchere, akubwerera Turkey fillet. Azu chimatha za theka la ola, atavala kirimu.

Ngati mukufuna kudziwa chinsinsi chachikulu cha momwe kukonzekera ase bwino, potsiriza, ife kuulula izo. M'pofunika kutenga wophikidwa zabwino kapena mafuta. Komanso, ophika odziwa zambiri kuphika pasadakhale ndi kusungidwa mu miphika dongo, amene amalola mbale adzapatsa usiku ndi kupeza oonetsera latsopano limene okha patsogolo ase cha mtundu uliwonse nyama.