Chakudya ndi zakumwaMaphikidwe

Adjika Chijojiya. Zokometsera zokometsera kwa mbale nyama

Traditional zokometsera, ndiwo malo amene Caucasus - ndi Chijojiya adjika. Pamafunikanso mu umembala wake zambiri zosakaniza zachilengedwe, zonunkhira ndi zitsamba. Chifukwa makhalidwe ake kukoma chakhala otchuka pa dziko lonse lapansi. Iwo anawonjezera kuti mbale kuwapatsa kukoma wapadera ndi fungo. adjika Chijojiya akhoza kwake phala kapena msuzi. Chinsinsi cha kukonzekera zikuphatikizapo zigawo zambiri zimene imvera kusintha.

The zikuchokera adzhika kwenikweni zikuphatikizapo mchere, adyo, tsabola. Komanso anawonjezera zitsamba zosiyanasiyana mu maonekedwe atsopano kapena zouma. Nthawizina amaika walnuts. Izi adjika Chijojiya limapangidwa Khmeli Suneli. Ndi osakaniza zonunkhira youma, amene makamaka wotchuka mu Caucasus. Iwo ali kukoma amphamvu ndi Fungo lamphamvu lamankhwala, koma kukoma wofatsa.

Pachikhalidwe adjika Chijojiya okonzeka ndi mtondo, kumene zigawo zikuluzikulu zonse acimbadzoza, ndipo sanadulidwe. Koma masiku ano, ndondomeko uyu ntchito kupezeka kwa zipangizo.

Ndikungofuna kuona kuti chiwerengero cha zigawo ndi kufanana wawo kulawa. Adjika Chijojiya anakonza motere. Mwatsopano otentha tsabola wofiira (amangoona ayenera kukhala osachepera, ngati osapitirira theka la kulemera okwana) ayenera mince. Tsopano tiyenera kuwonjezera pa mapira youma, duwa Imereti ndi anakweranso-suneli. Kuonjezera palatability wa milled pokha walnuts. chigawo ichi ayenera kukhala pang'ono. Tsopano inu muyenera adjika mchere. Add mchere pang'ono. Izi adzhika pophika izi si kwambiri. Kulawa msuzi kupereka zonunkhira ndi mchere. Izi adjika Chijojiya amene sindimakonda adyo.

Pakuti Chinsinsi zotsatirazi kutenga kilo theka la nyemba otentha tsabola. Analimbikitsa podvyalit iwo pang'ono mu dzuwa kwa maola 3-4. Kofunikanso mbewu mapira (supuni) kawiri Khmeli Suneli 100 gram wa mtedza, mitu iwiri ya adyo, supuni theka supuni sinamoni ndi magalamu 200 a mchere (makamaka lalikulu).

Pang'ono zouma chilli tsabola kapena kugona tulo kudula ndi mtondo. Pa ndondomekoyi, muyenera kuwonjezera pa mapira, sinamoni ndi Anakweranso-suneli.

Walnuts yeretsani ndi mince. Adyo aukhondo, ndipo anali ndi chisoni nyama chopukusira. Ndiye, zosakaniza awiriwa amaphatikizidwa ndi mchere ndi chipwirikiti.

Tsopano kuwonjezera kusakaniza izi tsabola yotentha ndi zonunkhira ndi kusonkhezera ku misa anakhala homogeneous. Adjika Chijojiya wokonzeka.

mankhwala otere si asokoneza, choncho akhoza kusungidwa m'firiji mu mwamphamvu chatsekedwa mtsuko kwa nthawi yaitali.

Panopa, adjika Chijojiya konse yikani tomato. Malinga zikuchokera, zokometsera angathe kukhala mumtundu. Ngati inu kuwonjezera mtedza zambiri, zidzakhala bulauni. Mukhoza kugwiritsa ntchito tsabola wobiriwira (ndi zochepa pachimake), ndi kuwonjezera zitsamba kwambiri atsopano. Ndiye kudzakhala wobiriwira zokometsera, amene kusungidwa mu chotsirizidwa si yaitali kwambiri.

Adjika zimawononga makamaka mankhwala nyama. Koma zimathandizanso kuti mpunga, mbale nsomba ndi chikhalidwe Chijojiya mbale ya nyemba.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ny.unansea.com. Theme powered by WordPress.