Kodi kuphika kebab wa nkhumba wamng'ono.

Kebab anapangidwa kuchokera nkhosa. Koma osati kudya zoipa zidzakuyenderani ngati mwasankha kuphika kebab ku nkhumba. Only pakuti ichi kutenga ndalama za nkhumba yowutsa mudyo, koma ayenera kukhala wopanda mafuta. zabwino kwambiri zoyenera khosi nyama. Ndi zowonda ndi yowutsa mudyo ndithu. Koma kumbuyo kwa nkhumba kebab ali osavomerezeka. Monga masiku akale, nyama zokometsera ayenera finely akanadulidwa ndi mpeni wakuthwa. Koma kupanga kebab ambiri, ngati ife kwachikale njira pogaya nyama? ndondomeko ndi zovuta yolemetsa. Chotero, ine akamufunsirire chabe mwadya mwa nyama chopukusira kamodzi. Tiyeni tiwone mndandanda wa mankhwala tiyenera.

Amafuna zosakaniza:

- nyama ya nkhumba khosi - magalamu 500;

- anyezi - 200 magalamu;

- wobiriwira - magalamu 220;

- mapira - 60 magalamu;

- ya parsley - magalamu 30;

- thyme - 70 magalamu;

- Basil - magalamu 40;

- tarragon - magalamu 20;

- zobiriwira tsabola, owawa, chida chimodzi;

- Garlic - 50 Gramov;

- tebulo mchere kuti kukoma kwanu;

- woyengedwa mpendadzuwa mafuta;

- pang'ono ufa chimanga, chifukwa breading.

Tsopano, tiyeni tiwone m'mene kupanga kebab.

Poyamba, tiona kudula nkhumba ndi promoem mu magawo. Ndiye kupatsira kudzera ndalama nyama chopukusira (ndi mauna ndi bwino kuika dzenje zikuluzikulu).

Anyezi akhoza chisoni chopukusira, koma zingakhale bwino ngati inu musakhale aulesi ndi finely narezhete izo. Zidutswa ayenera kukhala pafupifupi kukula kwa 2x2 a. mm. Dulani kotero mbali chabe ya anyezi, za 100-120 magalamu. A otsala mphete anyezi ayenera kudulidwa. Tidzagwiritsa ntchito, pamene, kebab anadzakhala akusasanyika.

Koma amadyera zivute zitani sangathe kuvina mwa nyama chopukusira. Kodi kuphika kebab ngati amadyera adzakhala maonekedwe unappetizing ndi kumasula madzi? Ndipotu, ngati mbale wathu adzakhala nearomatnym, nesochnym. Choncho lakuthwa mpeni, finely akanadulidwa amadyera.

Adyo ndi bwino kabati. Green tsabola akhoza kuuluka pa grater kapena promolot.

Takonzekera zinthu zonse. Tsopano onse chipwirikiti wabwino ndi nyengo ndi nyama mchere. Stuffing akhale viscous kutsatira bwino ndodo. Ikani timitengo kwa kanthawi mu madzi, choncho ankawaviika.

Mu mpendadzuwa mafuta manja yonyowa pokonza ndipo anayamba kupanga kuzungulira ndodo patties. Ngati stuffing ndi zakonzedwa ku nyama Taphunzira, zingakhale zovuta kuti wokwera pa nkhuni. Ndi pamene tiyenera kuthyola cutlets okonzeka mu ufa chimanga Consolidated nyama breading pa ndodo. Koma malangizo amenewa ntchito kokha pamene mukufuna kuphika kebab ku nkhumba.

N'zotheka, kumene. kubala ndodo woonda kwa kebab yokha. Koma ine amakuuzani kuti zowawa, koma kugula pa msika upakovkuyaponskih timitengo. Sankhani timitengo awiri osachepera mamilimita 3.

kebab izi zakonzedwa pa Grill, koma si zonse kuthekera. Kodi kuphika kebab mu nyumba ya? Tiyeni kuphika mu uvuni. Only uvuni m'pofunika patsogolo wabwino konzekera. Kuika burgers anakonza ayenera kukhala mu uvuni bwino mkangano.

Kuika patties pa Grill mu uvuni, kuchepetsa kutentha pang'ono. Hot mpweya adzalimbikitsa woyamba meatballs chipolopolo, koma m'pofunika kuphika pa moto sing'anga, nyama amakhalabe yowutsa mudyo ndipo si adzauma. Mukhoza mungaimitse kamodzi.

Chakudya yophika Mphindi 15-20. Pamene inu kubaya lakuthwa ndodo wokonzeka kebab, ayenera kupita madzi bwino. Ngati inu musachoke, ndinu nyama kusunga chinyezi.

Wokonzeka kebab Chinsinsi cha nkhumba zomwe ife anangowuzidwa, kufalitsa pa mbale. Tsopano ife anafunika akanadulidwa anyezi mphete. Tiika uta wokonzeka cutlets ndi kuwaza pamwamba pa anyezi chomwecho ndipo amadyera finely akanadulidwa.

Nthawi zambiri, tebulo akutumikira woonda kudya mkate, amene, monga pancake atakulungidwa anyezi, pang'ono akanadulidwa wobiriwira mapira, thyme ndi chimodzi soseji kebab.