Buluu lophika - buluu-violet yummy

Pa masamulo a masitolo chaka chonse, mutha kupeza masamba okongola okhala ndi mtundu wofiira wa buluu-violet. Kale, biringanya zimagwiritsidwa ntchito mofulumira. Komabe, kuphika biringanya mu uvuni kwathunthu - sikuti tastier, komanso ndi yothandiza kwambiri. Akawotchedwa mafuta, amatenga kuchuluka kwa tizirombo toyambitsa matenda komanso zinthu zina zoipa. M'dziko lamakono muli zipangizo zamakono zomwe zimagwira ntchito kwambiri ndikukulolani kuchotsa zinthu zovulaza, ndikuzisunga zomwe zili zothandiza komanso zokoma. Kukula kwa teknoloji kwabweretsanso kuchuluka kwa maphikidwe otheka. Zukini, biringanya, zophikidwa mu uvuni, zakhala zikudziwika kale. Zakudya zimenezi zimadyedwa popanda mavuto ndi anthu omwe amadya, chifukwa masamba onse ali olemera kwambiri ndipo amakhala ndi zinthu zonse zofunika ku thupi la munthu. Chodziwika kwambiri lerolino ndi eggplants, zomwe zimaphikidwa mu uvuni. Palibe zodabwitsa!

Bzalani yophika ndi zakudya zokoma komanso zathanzi zomwe zimagwirizanitsidwa ndi zinthu zambiri. Ikhoza kuphikidwa ngakhale tsiku lililonse, ndipo panthawi yomweyo kukoma kwake kudzakhala kosiyanasiyana. Ndipo pali kusiyana, pali zatsopano. Theubergines okha ndi abwino kuti adye chakudya choyenera. Nthawi imodzi amapereka thupi ndi zinthu zambiri zothandiza. Mu uvuni, kudzazidwa kumatenga chinyezi, chomwe chimachokera ku chipatso, choncho, sichimafuta mafuta kapena mafuta ena onse. Choncho, mbale sizingakhale zotsika kwambiri, komanso zothandiza kwambiri. Ngakhale amayi omwe sadziwa zambiri za biringanya zophika adzapambana, chifukwa kuphika mbaleyi ndi kophweka. Ndipo mukhoza kutsegula masamba awa, pokhapokha mutasintha kudzazidwa.

Musanayambe kudya masamba, muyenera kukonzekera bwino. Kuti muchite izi, musayese kuchita khama lapadera, kudula zipatso mu theka, mchere ndikupita kwa mphindi 20. Pambuyo pake, biringanya iyenera kutsukidwa ndi madzi, ndipo pamodzi ndi madzi osambitsidwa, kuwawa kwa masamba kudzachotsedwanso.

Pophika, ndi bwino kugwiritsa ntchito zipatso zochepa zomwe zimakhala zofiira, ndi miyeso yawo - mumtchi. Peel pakhungu ili safunikira kuchotsedwa. Komabe, ngati mumagwiritsa ntchito zipatso zowonjezereka, muyenera kuchotsa pachimake. Silingagwiritsidwe ntchito, chifukwa mmenemo muli zochuluka (izi zikutanthauza zipatso zopitirira) pali solanine, yomwe imayipitsa thupi la munthu. Pofuna kubzala aubergine, kukhuta kumayenera kubweretsedwa ku theka yophika asanatumizedwe ku uvuni. Kawirikawiri pophika masambawa ndi mphindi 30-40 zokha, izi ziyenera kuganiziridwa posankha filler. Ngati nyama kapena nsomba zikugwiritsidwa ntchito, ndiye kuti ziphikidwa musanaphike. Bzalani yophikidwa bwino imagwirizanitsidwa bwino ndi sauces, makamaka ndi mkaka. Chakudya china chingaperekedwe ndi adyo. Kuti muchite izi, ndikwanira kungodula khungu la biringanya ndikuliyika ndi tizilombo tochepa.