Kodi kuphika wedges mbatata, yophikidwa mu uvuni?

Mbatata wedges, yophikidwa mu uvuni, si Zimasangalatsa kwambiri, komanso mbale n'zosadabwitsa chokoma. Zikhoza kubweretsa tebulo monga mbali mbale kuti nyama, nkhuku kapena nsomba, ndi kudya basi monga choncho, ndi msuzi iliyonse.

Yakeyi mbatata magawo mu uvuni: chithunzi, Chinsinsi

Ndi bwino kupeza mbale wa tubers mbatata wamng'ono. Iwo ngakhale simungathe katungulume, ndi kuphika ndi izo. Koma ngati mbale mbali iyi mwaganiza chiyani kuti nyengo yokolola, n'zotheka ntchito mbatata wamba. Kuti tichite zimenezi, kutenga tubers oblong kukula sing'anga, popanda ming'alu zosiyanasiyana, Glazkov Ine T. D.

Popeza kukonzekera magawo mbatata, yophikidwa mu uvuni? Pakuti yokonza lophweka chakudya amenewa ayenera kugula:

• mwatsopano batala - 100 ga;
• oblong mbatata - tubers angapo;
• Zouma katsabola ndi mchere - kuti nzeru zawo.

Njira kukonzekera

Mbatata wedges, yophikidwa mu uvuni, kukonzekera wokongola msanga. Choyamba, kusamba bwinobwino ndi tubers, ndiyeno wosendedwa. Iwo ndiye kusema kumpanda kapena 8 zidutswa (ngati mbatata lalikulu kwambiri). Kenako, kufalitsa masamba mbale, kuwonjezera mchere ndi flavored ndi katsabola zouma.

Bwinobwino kusakaniza popanga, mbatata magawo alternately kufalitsa pa pepala kuphika, amene ali chisanadze afewetsedwa ndi mafuta zofewa. Mu njira imeneyi pepala anamaliza anatumiza kwa uvuni kwa mphindi 30.

Pa kutentha 230-260 madigiri mbatata ayenera osati kwathunthu propechsya, koma lokutidwa ndi kutumphuka zokoma browned.

Sitepe ndi sitepe Chinsinsi anaphika mbatata magawo mu uvuni

Zambiri onunkhira chokoma magawo mbatata tuber wa zokongoletsa mpukutu amalangiza osakaniza wapadera. Kukonzekera ake ayenera kugwiritsidwa ntchito:

• breadcrumbs anapangidwa kuchokera mkate tirigu - za 4 supuni (Wopanda a);
• masamba mafuta odorless - 6 supuni (poto kwa kondomu);
• nthaka wakuda tsabola - ½ spoons mchere;
• Provencal zitsamba - uzitsine zazikulu;
• nyanja mchere - ntchito kulawa;
• ya parsley zouma kapena mwatsopano - pa kuchenjera kwa.

ndondomeko kukonzekera

Monga tanena magawo mbatata yophikidwa mu uvuni, kukonzekera wokongola yosavuta. Pambuyo tubers akhala kukonzedwa ndi kudula mu zidutswa, kuyamba kukonzekera osakaniza onunkhira. Kwa mbale kwambiri kutsanulira gratin, mkate wa tirigu ndi nthaka wakuda tsabola, Provence zitsamba, nyanja mchere ndi parsley.

Sakanizani bwino onse zosakaniza n'kugwa wedges mbatata mwa iwo ndi kuphika iwo chimodzimodzi monga momwe amafotokozedwa Chinsinsi choyamba.

Kupanga zokoma tchizi Appetizer wa mbatata

Ngati magawo mbatata, yophikidwa mu uvuni sinafike kwa zokongoletsa, ndi kuti akamwe zoziziritsa kukhosi, ndiye ayenera kukhala okonzeka kugwiritsa ntchito zigawo izi:

• zovuta tchizi - 100 ga;
• mafuta - 4 spoons lalikulu (kwa kumupaka poto);
• wokoma paprika - 1/2 mchere supuni;
• nthaka tsabola, mchere - kukonda kwanu;
• mpiru ufa ndi zokometsera zina - kulawa.

Kodi kuphika?

Processing Mbatata kwa zokhwasula-khwasula ayenera kukhala chimodzimodzi monga tafotokozazi. Pankhani osakaniza obvalivaniya, ndiye, chifukwa chaichi, zovuta tchizi, amene kuzitikita pa grater zabwino kwambiri, paprika wokoma, tsabola, mpiru ufa, mchere ndi mchere ena. onse zosakaniza kulowerera pa mbale kwambiri, ndiye adagulung'undisa mu wedges awo mbatata. Mu ichi kupanga kufala awo pa kuphika pepala ndi kuphika mu ng'anjo kwa theka la ola.

Pambuyo kutentha mankhwala ayenera yokutidwa ndi masamba chokoma ndi onunkhira kutumphuka. Kutumikira Appetizer izi kwa gome, ndi zofunika pamodzi ndi msuzi.