Tchizi Appetizer - chokoma osati mtengo!

Tchizi ndi mankhwala wokongola akale ndi mfundo za munthu amene anapanga izo, ndi zosiyana. Munthu aganiza kuti tchizi anayamba kubala mu Africa. Malinga ndi nthano, ndi mtundu wa Bedouin, kutenga mkaka, anapitiriza ulendo wautali. Titayenda ulendo wautali, anaganiza kumwa mkaka, koma m'mimba nkhosa imapezeka aumirira. Zinali zosangalatsa kukoma, ndipo Iye m'mene adalawa izo, nomad za anapeza wake wa anansi. Posakhalitsa za njira yopanga tchizi anali wodziwika kwa mafuko ambiri woyendayendawu. Malinga ndi Baibulo lina, pali mawu akuti tchizi wakhala kuyambira masiku pamene anthu aphunzira okha za mkaka. Tsopano tchizi chotchuka kwambiri ndi irreplaceable mkaka mankhwala. Komanso wolemera zosiyanasiyana mitundu ndi mitundu ya tchizi: izo yophika, tchizi, molimba, zofewa, yankhungu, ndi ena ambiri. Iwo samangokhala akhoza zokongola kudula pa mbale, komanso kuwonjezera kwa yokonza zakudya, kupanga kwambiri zokoma ndi choyambirira, komanso kukonzekera tchizi zokhwasula-khwasula, maphikidwe amene tsopano zosiyanasiyana kwambiri iliyonse kukoma.

Tchizi Appetizer ndi zachilendo pa tebulo tchuthi. Kukonzekera popanda ado zambiri, chonde inu ndi kudabwa wanu alendo. Komanso, tchizi zokhwasula-khwasula yowala ndi choyambirira kuyang'ana pa mbale zokwanira basi kusonyeza m'maganizo. Tchizi zitayenda bwino ndi kukoma zinthu zambiri, choncho tchizi zokhwasula-khwasula ndi multifunctional ozizira mbale, ngati iwo angayambe zosiyanasiyana analenga zophikira. Mwachitsanzo, tchizi zokhwasula-khwasula ndi adyo, lomwe lili ndi fungo lokoma ndi sharpness. Koma ntchito yake yaikulu ili kuti akukonzekera kuti mankhwala likupezeka mu firiji banja lililonse. Kukonzekera mbale muyenera:

magalamu 400 tchizi zofewa, makamaka zinaphatikizidwa (kalasi kusankha anu kukoma).

Mazira - zidutswa 2-3.

adyo cloves - zidutswa 2-3,

gulu la anyezi wobiriwira, parsley, katsabola.

mayonesi (mungathe kunyumba) - 2-3 tbsp. supuni.

mchere, tsabola wakuda.

Choyamba muyenera wiritsani mazira zovuta owiritsa, kuziziritsa iwo ndi kuyeretsa. Pa grater chabwino kabati mazira ndi tchizi. Kuwonjezera cholizira ntchito adyo atolankhani, kuchuluka anatsimikiza payekha kuti kukoma kwanu. The saladi chifukwa ndi mayonesi kapena wowawasa kirimu, tsabola, mchere, finely kuwaza ndi kuwonjezera atsopano zitsamba, sakanizani bwino. Tchizi zokhwasula-khwasula anaika pa chakudya wakuda, mukhoza kudzaza madengu a mayeso kapena unsweetened phwetekere amachepetsa, kapena kuti yaing'ono mipira, amadyera wokometsedwera iwo, ndi kuvala mbale. Pogulitsira zakudya ndi wokonzeka! Kuphika tchizi Appetizer ndi adyo amatenga Pasanathe mphindi makumi awiri, ndipo masamu ndi asanu servings.

Mbale, Chinsinsi cha zomwe lophweka kukonzekera, koma kukoma chosiyana. Izi Appetizer tchizi "Raffaello". Pakuti kukonzekera n'kofunika:

kukonzedwa tchizi - 2-3sht.

angapo cloves wa adyo.

Kulongedza katundu wa nkhanu timitengo.

yophika mazira - 2 zidutswa.

shelled walnuts.

mayonesi kapena wowawasa kirimu - 3 tbsp.

mchere, tsabola.

Muyenera opaka pa sing'anga grater mazira ndi tchizi, ntchito atolankhani Finyani kunja adyo cloves, kuwonjezera mchere, tsabola ndi mayonesi. Ngati inu kuphika pogulitsira zakudya choti ana, m'malo mayonesi akhoza kuika wowawasa kirimu. Zonse bwinobwino osokonezeka. Mu osiyana mbale kabati nkhanu timitengo. Ku misa analandira m'pofunika falitsani mipira ya kukula aang'ono ndi pakati pa mkanda anapereka ngale ya mtedza. The mikanda chifukwa ayenera falitsani mu nkhuni nkhanu, kuvala mbale, ndi kuika maola awiri mu firiji. Pamene mbale tebulo chokongoletsedwa ndi amadyera ndiwo zamasamba.

Tchizi akamwe zoziziritsa kukhosi "Raffaello" kuwonjezera walnuts, mukhoza kuika amondi, azitona kapena maolivi, kuwonjezera zitsamba akanadulidwa, zonunkhira.

Sangalalani ndi chakudya chanu ndi kudya zakudya izi, chifukwa tchizi Appetizer - ndi chakudya chokoma woona!