Kodi kupanga burgers ku minced

Kwenikweni onse alipo maphikidwe kwa meatballs ali ofanana. "Bwanji Mng'oma patties nyama minced?" - funso limene ndinadzifunsa kuti mkazi aliyense. Iwo ali kunyumba ndi mbale kwambiri zokoma. Konzani msanga ndi kupulumutsa chimwene.

Zokoma ndi onunkhira cutlets akhoza kuchiza banja lonse - kuchokera wang'ono mpaka wamkulu. Pakali pano, pali mitundu yosiyanasiyana ya mbale - nyama ndi nsomba, masamba ndi bowa. Kuyamba, ganizirani njira wotchuka kwambiri, kupanga mikate ya nyama minced (nkhumba ndi ng'ombe).

Cook iwo kwenikweni N'zosavuta. Nthawi zina zokwanira kuphika, kamodzi kwa nthawi zonse kumbukirani kuti patties nyama minced. Izi zimafunika okonzeka zopangidwa stuffing, kapena nyama zoyera, kagawo mkate stale, anyezi, mazira, mkaka, mchere ndi zonunkhira, ndi ufa.

Tsopano tiyeni tikambirane mbali, kupanga patties nyama minced. Choyamba tiyenera mwadya nyama mwa nyama chopukusira kutulutsa stuffing yosalala. Kenaka yikani anyezi kale akukankhira. Mkate stale ankawaviika madzi kapena mkaka, kenako ankawaviika kusakaniza ndi misa nyama. Pamakhala dzira, uzitsine mchere, zonunkhira pang'ono, ndipo pamapeto ufa wochepa. Ena amayi mu Chinsinsi kugwiritsira ntchito mayonesi, mbatatesi zokazinga kapena luchek.

Ngati minced knead yaitali mipira nyama zokwanira kuzimitsa fluffy ndi wachifundo. Tsopano patsala kuti yaing'ono. Kupanga patties chowulungika, ndi kuviika mu ufa. Kuti misa si n'kudziphatika kwa manja, pang'ono chisanadze zilowerere ndi madzi. Kufalitsa pa chiwaya mkangano, kusiya mipata yokwanira pakati pawo kutembenuza mosavuta. Kuonetsetsa kuti burgers ndi okonzeka, zokwanira pang'ono flatten iwo fosholo. Ngati ndiwona kuti m'modzi anaima madzi bwino - ndiye timagawo okonzeka. Mukhoza kugonjera iwo ku gome.

Pakuti mikate nsomba yabwino wosakanikirana wochuluka osati kwambiri nsomba kapena fillets. Kodi kupanga mikate nsomba, amadziwa pafupifupi wapabanja. Chinsinsi cha kuphika zodabwitsa yosavuta. Nsomba imene muyenera kukonzekera timagawo kuchapa ndi kuyeretsa mafupa. Zilowerere mkate mu madzi ndi peel anyezi. Choncho nsomba fillet ndi anyezi ndi mkate mince. The chifukwa mince Kusakaniza bwino. Kuwonjezera dzira ndi mchere ndi tsabola. Misa tchuthi mu firiji kwa maola angapo.

Ndiye mwachangu patties, kutchukitsa iwo mu mawonekedwe a zikondamoyo, mu masamba mafuta mpaka anachita. Ndipo chirichonse - burgers nsomba wokonzeka. The bwino mbali mbale kuti iye ndi achinyamata yophika mbatata.

Ngati munali nawo kuyesa burgers mu Kiev, ndiye iwo ndithu azikupatsani pa. Aphunzire kusankha Chicken Kiev, nthawi zonse anthu a m'banja langa mbale zodabwitsa.

Kukonzekera, inu mukhoza kutenga okonzeka zopangidwa nkhuku kuchita chilichonse nokha. Kuti tichite zimenezi, nadzawasankhula nyama yankhumba. Fillets kugawanitsa powomba lalikulu ndi ang'onoang'ono munganyansidwe nyundo awo matabwa ndi mwayi mpaka pambali. mu Kiev kwa kudzaza kotletok anatengedwa batala, kuwonjezera mu izo ya parsley chisanadze akanadulidwa ndi katsabola. Kukolola mu firiji. Pamene amaundana mafuta, kukonza lezone ndi kumenya dzira limodzi, mkaka ndi uzitsine mchere.

Tsopano m'pofunika kupanga patties. Zimatengera fillet lalikulu ndi kutchera mafuta ndi zitsamba pakati. Top ali ndi kachidutswa kakang'ono wa fillet ndi kutembenukira m'mbali mwa bere zazikulu, kotero kuti kuwaza ankawoneka ngati peyala a. Chifukwa mtolo wa masamba mu mufiriji kwa mphindi 15.

patties pafupifupi mazira obvolakivayutsya mu lezone, ndiyeno breadcrumbs. Yokazinga patties mu Kiev pa poto bwino mkangano mpaka golide za 5 Mphindi. Kenako, kuwonjezera ku lotochek ndi kuphika mu uvuni kwa mphindi zochepa.