Kukonzekera ndi kulengedwa kwa Adjika

Adjika ndi symphony onunkhira ya zonunkhira zakummawa ndi khalidwe labwino. Zimakhala zovuta kupeza kuphatikiza kwabwino kwambiri kwa zitsamba zonunkhira, tsabola wotentha ndi batala. Chogwiritsiridwa ntchitochi chikugwiritsidwa ntchito mwakhama pofuna kuwonongera nyama, chimaphatikizidwira ku supu zambiri ndipo zimakhala zabwino kwambiri Kuwonjezera pa mbale zosiyanasiyana.

Kodi Abkhaz Adzhika ndi yotani?

Dzina lomwelo "adjika" linabwera kwa ife kuchokera ku chinenero cha Abkhaz ndipo kumasulira kumatanthauza mchere wamba. Ngakhale kuti Abkhaz adzhika ndi mitundu yosiyanasiyana, maziko a mitundu yonse yosasinthika. Mchere, adyo komanso tsabola wofiira ndizofunikira kwambiri. Mtundu wa zokometsera umadalira mtundu wa masamba ndi zouma zitsamba, zimagawidwa m'njira yapadera.

Kuchokera ku azhika lalanje ndi wofiira, pambuyo pogaya ndi walnuts, mafuta a mtedza ankatulutsidwa kunja, omwe anadzagwiritsidwa ntchito pokonza nyama, nkhuku zophika, kuvala masamba.

Katswiri wamakono ophikira okalamba a Abkhazian seasoning

Malingana ndi mwambo wakale, Adzhika weniweniyo imakonzedwa pamwala wapafupi, womwe uli ndi phokoso lochepa pakati. Yankho lake, lomwe laphwanyidwa ndi zopangira, ndilo miyala, koma yaying'ono. Mwala wokupera umakanikizidwa ndi dzanja lamanzere kuchokera pamwamba, ndipo ufulu umapangidwa ndi zozungulira. Pothandizidwa ndi kusintha kwake, Abkhaz anathanso kuzitikita walnuts, mizu kapena mabokosi.

Kugwiritsira ntchito miyala yokupangira miyala kumakuthandizani kuti muzisunga bwino kwambiri, monga batala. Kotero nthawi zina mumafuna kutchula mankhwalawa "mafuta a Caucasus". Abkhaziya amagwiritsa ntchito adjika ndi zakudya zilizonse ndipo musaganize moyo popanda zokometsera zamatsenga.

Mwamwayi, pakalipano ambiri amawoneka, omwe alibe chochita ndi classical Abkhazian Adzhika. Malembo okongola akhoza kusocheretsanso ngakhale kokongola kwambiri. Zodabwitsa kwambiri ndizolembedwa kuti adzhika zimapangidwa penapake mu dera la Moscow, kapena zikuchokera ku Adzhika ziri ndi phwetekere phala. Koma chododometsa kwambiri ndi chakuti chiyambi cha mankhwala okongolawa amatchulidwa ndi zakudya za ku Georgia, molakwika poganiza kuti iwo adalenga njira yabwino yopangira zokometsera ndi dzina la Abkhaz.

Chinsinsi zosakaniza za Abkhazian Adzhika, zikuchokera, Chinsinsi

Adjika ingagawidwe mu mitundu iwiri: yotentha kwambiri komanso yobiriwira. Mtundu wofiira umaperekedwa ndi tsabola wokometsera bwino, osati tomato, omwe mumapezeka nthawi zambiri sapezeka. Mapulogalamuwa amagwiritsira ntchito 500 g wa tsabola wouma. Pofuna kubwezeretsanso chinyezi, chidachi chimayikidwa mu chidebe ndi madzi ofunda, chimatsitsidwa ndi katundu ndipo chinasiya maola atatu.

Kenaka madziwa amakhetsedwa ndipo mapulasitiki ochepetsedwa amachoka pamwala pamodzi ndi zotsalira zokhazokha, zomwe zimakhala ndi zotsalira zomwe ziri mbali ya kudzhika: ndi adyo, mutu wa coriander, katsamba ndi katsabola zomwe zimatengedwa 10 g iliyonse. Ziphuphu zina zimadutsa chisakanizo kupyolera mu chopukusira nyama, koma ukupera sikulola kuti mafuta ofunikira omwe ali mu mbewuyo ayime ndikupereka kukoma kwa siginecha. Choncho, ngati n'kotheka, gwiritsani ntchito zipangizo zamakono.

Kuti mukhale ndi mavitocity of flavored puree, shredded walnuts akuwonjezeredwa kusakaniza, pafupifupi magalamu 100. Nthikiti yamchere imapereka mankhwalawo ndi kukoma kokoma. Komanso muzamhika muyenera kuwonjezera mchere kuti mulawe. Zakudyazo zimasungidwa mu mtsuko wa galasi kwa nthawi yayitali, ndipo sizitanthauza firiji.

Green adzhika imakonzedwa mofanana ndi yofiira, ndi kusiyana kosiyana ndi kuti tsabola imatengedwa wobiriwira. Kuonjezeranso kukoma kwa chisanganizo, timbewu tonunkhira, cilantro ndi basil zinawonjezeredwa ngati zitsamba zatsopano. Mchere mu zokometsetsa umakhalanso ndi zifukwa zomveka. Chodabwitsa n'chakuti, zolemba zobiriwira za Adzhika sizitchuka kwambiri pakati pa Akhakhazi. Ku Caucasus, imagwiritsidwanso ntchito ndi mkaka.

Adjika ndi mtundu wa Chijojiya

Ngakhale kuti adzhika ya Chijojiya siilipo, pali maphikidwe omwe amafanana ndi mankhwalawa. Walnuts amadziwika kwambiri ku Georgia, choncho amapezeka pazipinda zonse. Adjika ndizosiyana. Malembo a Georgian Adjika ndi ofanana kwambiri ndi a Abkhazian, koma chigawo chochepa cha mtedzawo chimakhala chapamwamba kwambiri kuposa chizolowezi. Kuonjezera apo, masamba, omwe awonjezeredwa ku phala, sagwedezeka, koma kudula ndi mpeni muzipinda zing'onozing'ono.

Walnuts, asanatengere peretut ku Adzhika, auma mu uvuni kapena poto. Kenaka amatsukidwa ndi nkhumba zabwino ndipo kenako amapera.

Mitundu ya Chirasha ya Adjika ya Caucasian

Monga taonera pamwambapa, malingaliro a Adjika Abkhazia alibe ma tomato omwe tawazoloŵera. Koma pamene chophikacho chafika kwa ife, chatsintha pang'ono. Mwachibadwa, kukoma kwachikale kunasokonekera pang'ono, koma chifukwa cha kukhazikitsa zatsopano, mbaleyo inalandira kukoma kwatsopano. Tiyeni tione maphikidwe angapo amenewa.

Adjika ku Russian

Kukonzekera zokometsetsa pamafunika tsabola wokwanira 800 magalamu, mitu isanu ya adyo, 125 magalamu a mchere waukulu, theka la kapu yamadzi wothirapo (hops-suneli, katsabola, coriander).

Kuti mugwiritse ntchito zowonjezerazi, mukufunikira magolovu a mphira, popeza khungu la manja anu likhoza kupweteka ndi tsabola. Ngati kuchuluka kwa tsabola wofiira kumawoneka ngati kwakukulu, ndiye kuti mcherewo ukhoza kusinthidwa ndi paprika yokoma kapena phwetekere.

Zakudya zonse zokonzedwa bwino ziyenera kudutsa mwa chopukusira nyama ndi kusakaniza bwino. Mungagwiritse ntchito pogaya blender. Zotsatira zake sizimayenera kutenthedwa. Ingoyambani misa pamwamba pa zitsulo zamagalasi ndikuzisunga.

Monga mukuonera, zolemba za Adjika kunyumba zimasiyana kwambiri ndi zapamwamba, koma zimakhalanso ndi ufulu wokhalapo.

Adjika ndi horseradish

Monga momwe zimadziwira horseradish zimakhala zovuta kwambiri ndipo zimakhala zotetezera kwambiri. Kukonzekera Adzhika ndi Kuwonjezera kwa horseradish kudzawoneka ngati izi:

· Chibulgaria ndi tsabola wotentha - ma PC 6;

Tomato - ma PC 4;

Miyendo ya horseradish;

• Mchere mu mlingo woyenera;

• Maluwa a Parsley, mbewu za fennel ndi coriander;

Garlic mutu 1.

Poganizira maluwa, zotsatira zake zidzakhala zotentha kwambiri, kotero kuti zotsegula zoterezo zidzakhala zochepa. Ngakhale maluwa ambiri amatha kugwiritsa ntchito makapu osakaniza.

Tomato ndi tsabola amafunika kuyeretsedwa ndi kuponderezedwa kudzera mu chopukusira nyama, mbewu sizingathetsedwe. Muzu wa horseradish uyenera kusungunuka pa grater yowonongeka. Garlic ikhozanso kukankhidwa kapena kungowonjezeredwa ku phwetekere ya tomato mu chopukusira nyama. Mavitchi amadulidwa mu tizigawo ting'onoting'ono tomwe timaphatikizidwira. Pasitala kumapeto ndi mchere ndipo amaikidwa pa zitini.

Monga momwe mukuonera pa zitsanzo pamwambapa, aliyense ali ndi kudzhika yake. Kukonzekera ndi kukonzekera ndizosiyana kwambiri, choncho, pofufuza zokolola zamakono, ndikoyenera kukondwera ndi akatswiri ophika.