Kanyumba kanyumba ndi nthochi. Maphikidwe a zophika mu uvuni

Kanyumba ka kanyumba ndi nthochi ndi njira yabwino yothetsera chakudya chamadzulo cha ana. Chokoma choterocho chikhoza kuchitika mwanjira zosiyanasiyana. Mulimonsemo, zimangokhala zosavuta komanso zokoma, komanso zothandiza kwambiri. Pambuyo pake, tchizi ya kanyumba imakhala ndi zinthu zambiri zomwe zimakhudza thupi lonse.

Chinsinsi chophweka cha casserole ndi nthochi

Ngati simukufuna kudandaula ndi zokometsera zotere kwa nthawi yayitali, mungathe kuzigwiritsa ntchito pogwiritsa ntchito njira yosavuta yomwe imasowa zopangira zokwera mtengo. Kwa iye tidzasowa:

• Matani akulu (kucha kwambiri) - 2 ma PC.;
• Kachisi tchizi chabwino-grained (kutenga nonicidic) - pafupifupi 500 g;
• Mazira osakaniza rustic - 2 ma PC.;
• Mafuta a mkaka (ndi bwino kugula rustic) - ½ chikho;
• Shuga granulated - 3 zikho zazikulu;
• Vanillin - mazenera ambiri;
• Manga (croup) - supuni 2 zazikulu.

Kukonzekera kokhala pansi

Kuphika banki ya pansomba inali yokoma, muyenera kukonzekera bwino. Kuti tichite izi, mango amafunika kutsanulira chikho cha madzi otentha ndikuchimitsa pafupi mphindi 30. Pa nthawiyi, mukhoza kugaya tchizi chabwino kwambiri cha tchizi pogwiritsa ntchito sieve ndikuyiika mu blender mbale. Kumeneko ndikofunikira kuswa mazira, kutsanulira mu shuga granulated, vanillin ndikutsanulira mkaka. Kuwonjezera apo, mu chidebe cha blender chiyenera kuyika ndi kutupa semolina.

Mukamapanga mankhwalawa mofulumira, muyenera kuonetsetsa kuti mazikowo amakhala ofanana kwambiri, osakhala ndi zitsulo.

Malingana ndi nthochi, ayenera kutsukidwa, kuswedwa ndi kudulidwa m'magulu ochepa.

Timapanga ndi kuphika mbale mu uvuni

Pafupifupi maphikidwe onse a casseroles mu uvuni samasowa nthawi yochuluka. Pankhaniyi, mbale zoterezi zikhoza kuphikidwa tsiku lililonse.

Mukatha kukonza nyemba ndi kudula nthochi, muyenera kuyamba kupanga mbale. Kuti muchite izi, zipatso zowulidwa ziyenera kuikidwa mu nkhungu, zomwe ziyenera kuyendetsedwa ndi mafuta ophikira pasadakhale. Kenako ayenera kudzazidwa ndi misala ndi msinkhu ndi mpeni pomaliza.

Gulu la tchizi ndi tizilomboti tiphike mu uvuni kwa mphindi 45 kutentha kwa madigiri 185. Pambuyo ikaphika, iyenera kutulutsidwa, utakhazikika, kenako idulidwe mu magawo ndipo idzakonzedwa kadzutsa ndi tiyi.

Kanyumba kanyumba ndi nthochi ku multivariate

Ngati simukufuna kuphika chokomacho mu uvuni, ndiye kuti tikupanga ku multivariate. Kwa ichi tikusowa zotsatirazi:

• Matani akulu (kucha kwambiri) - 2 ma PC.;
• Kachisi tchizi chabwino-grained (kutenga nonicidic) - pafupifupi 500 g;
• Mazira osakaniza rustic - 2 ma PC.;
• Zakudya zonona zamafuta ambiri okhutira - ½ chikho;
• Shuga granulated - 3 zikho zazikulu;
• Vanillin - mazenera ambiri;
• Manga (croup) - supuni 3 zazikulu.

Timapanga tiyiketi ndi nthochi

Kanyumba kanyumba ndi nthochi ku multivariate sizitali kwambiri. Koma musanayambe kugwiritsira ntchito pulogalamuyi, imayenera kusakanikirana bwino. Kwa ichi, semolina ayenera kuphatikizidwa ndi mafuta obiriwira kirimu ndi kuyembekezera mpaka iyo ikuphulika. Ndiye misa yotsatirayo iyenera kuikidwa mu blender, ndiyeno yikani mazira a mudzi, shuga wofiirira, vanillin, mchere wambiri ndi tchire chabwino kwambiri cha tchizi. Zogulitsa zonse ziyenera kukwapulidwa paulendo wothamanga, ndiyeno patukani.

Mofananamo, ayenera kuchita ndi nthochi zofewa. Ayenera kutsukidwa, kuswedwa ndi kumenyedwa ndi blender. Pamapeto pake, mitsempha yonseyo iyenera kuphatikizidwa ndi kusakanizidwa bwino.

Timaphika mu multivariate

Maphikidwe a zophika mu uvuni amadziwika ndi ambiri. Koma ngati muli ndi chipangizo ngati multivar, mungachigwiritse ntchito mosavuta. Pochita izi, mbale yakuya iyenera kukhala yophikidwa mafuta ndi kuphika mafuta, kenaka muikemo mitsuko yonse yothira nsomba. Pambuyo pokhala ndi mpeni pamapeto pake, mankhwala omwe amamaliza mankhwalawa ayenera kumangidwa ndi chivindikiro. Kenaka, muyenera kukhazikitsa pulogalamu yophika, ndipo ikani nthawi yanu kwa mphindi 55. Nthawiyi iyenera kukhala yokwanira kuonetsetsa kuti nsomba zachitsamba zowonongeka zakhala zofewa komanso zokoma.

Timagwiritsa ntchito mchere wodabwitsa kwa kadzutsa

Pambuyo pake potsitsika kansalu kameneka kophikidwa mu multivark, imayenera kutenthetsedwa mu mbale, kenako imachotsedwa mu chidebe ndikuyikidwa pa keke. Pogwiritsa ntchito zidutswa zitatu zamkati, ziyenera kugawidwa pakati pa saucers ndi kutumikila mamembala pamodzi ndi kofi kapena tiyi wamphamvu.

Kanyumba ka kanyumba ndi nthochi: kamwedwe ka kuphika koyambirira

Mchere woterewu uli ndi njira zambiri zokonzekera. M'chigawo chino cha nkhaniyi tidzakuuzani za momwe mungapangidwire osati chokoma komanso chothandiza, komanso phala lokongola. Kwa ichi, zigawo zotsatirazi zingakhale zothandiza:

• Matani akulu (kucha kwambiri) - 2 ma PC.;
• Tchizi cha kanyumba ndi bwino kwambiri (kutenga nonicidic) - pafupifupi 300 g;
• Mazira osakaniza rustic - 2 ma PC.;
• Oat flakes - galasi yathunthu;
• Mkaka wa ma Rustic wambiri wambiri - makapu 2.5;
• Shuga granulated - yesani kulawa;
• Vanillin - mazenera ambiri;
• Mafuta ophika - 25 g (zophikira mafuta);
• Mchere - zochepa.

Kneading Basics

Kuti casserole ndi nthochi ikhale yopatsa thanzi komanso yathanzi, tikulimbikitsidwa kuti tizichita mothandizidwa ndi oatmeal. Kuti muchite izi, bweretsani kuwira mafuta otentha a rustic, kenaka muthe kutsanulira mmenemo mkaka, shuga granulated ndi mchere. Kuphika phala makamaka pa moto wochepa mpaka utakhala wandiweyani komanso wokoma kwambiri. Pambuyo pake, mbaleyo iyenera kuchotsedwa pa mbale ndikuzizira mu mpweya wozizira.

Padakali pano, muyenera kumenyetsa tchizi chabwino kwambiri cha kanyumba ndi blender, kuwonjezera dzira yolks, vanillin ndi makapu angapo a shuga.

Pambuyo pa oatmeal bwino kwambiri, iyenera kuphatikizidwa ndi misala yambiri ndipo imasakanizidwa mpaka yunifolomuyo imapezeka.

Kukonzekera kukongoletsa

Casserole ndi nthochi idzakhala yosangalatsa kwambiri, ngati yokongoletsedwa bwino. Pa izi, zipatso zokoma ndi zofewa ziyenera kusambitsidwa, kuswedwa, ndiyeno kudula muzing'onoting'ono. Kenaka, muyenera kuwotcha mazira azungu ndikuwakwapula mu thovu lakuda ndi nkhuni zazikulu zitatu za shuga. Ndizofunika kuchita njirayi ndi blender yokhala ndi chokopa cha whisk.

Mapangidwe

Kuchokera pa mbale tikukonzekera mu uvuni, ndiye kuti mapangidwe ake agwiritse ntchito mawonekedwe apansi, omwe ayenera kudzozedwa pasanakhale ndi mafuta ophika. Pambuyo pake, misala yonse ya oatmeal-curd iyenera kuikidwa mu mbale ndi mlingo ndi supuni kapena mpeni pamapeto pake. Chotsatira pa tsinde ayenera kuyika magulu a nthochi. Pomaliza, chipatsocho chiyenera kukhala ndi mapuloteni okoma komanso amphamvu.

Njira yophika

Pogwiritsa ntchito kansalu ya banki, imayenera kuika pamsonkhano woyenera. Ndibwino kuphika zokongoletsera zokometsera zokhazokha kwa mphindi pafupifupi 60. Pa nthawi yomweyo, kutentha kwa ng'anjo kuyenera kukhala pakati pa 195-250 madigiri.

Timatumikira kadzutsa chakuyambirira

Pokonzekera casserole ku kanyumba tchizi ndi nthochi, ziyenera kutayidwa mwachindunji mu mawonekedwe. Kenaka, mbale yokoma ndi yokoma imayenera kusunthidwa mosamalitsa ku tartar ndi kudula mu zidutswa zitatu. Kutumikira abale awo makamaka chakudya cham'mawa ndi tiyi, kakale kapena yogurt yogwidwa. Chilakolako chabwino!