Kissel kwa yamatcheri: maphikidwe kunyumba

Za ntchito odzola wakhala kuyambira nthawi zakale. Mu Russia iwo unakonzedwa popanda Kuwonjezera wowuma, ndi zochokera Sourdough anakonza kuchokera monga chimanga msuzi. Ndi ku mawu oti "wowawasa" ndipo panali dzina lake. Makamaka amtengo odzola kwa mphamvu yake bwino ntchito pa mundawo m'mimba. Slush kugwirizana imapereka zofewa enveloping khoma matumbo, kotero ndi ululu komanso nkhawa mu izo.

Iwo ankaganiza kuti chitumbuwa odzola ali zimakhudzanso antiseptic ndi ngakhale amathandiza kuthetsa kutupa kapepala kakuti kupuma. Kuti ayese ichi mwa inu nokha, zokwanira kuphika zokoma ndi wathanzi chakumwa pa limodzi la m'munsimu maphikidwe.

Kodi kuphika zakudya yamatcheri ndi wowuma

Izi Chinsinsi mwambo chitumbuwa odzola. Malinga Chinsinsi ichi, likukhalira ku muyeso nkhungu. Ngati akufuna zimenezo zikhoza kupangidwa madzi kwambiri powonjezera wowuma zochepa chisanafike kuchepetsedwa ndi madzi. Mofananamo, chitumbuwa odzola akhoza kuphika kugwirizana wandiweyani.

Cherry kusamba, kuchotsa nthambi ndi mbewu. Pindani zipatso mu poto ndi madzi (2 v. Yamatcheri 1 lita imodzi ya madzi). Mphamvu kuwayalanso pa mbaula ndi kubweretsa kwa chithupsa, kuwonjezera shuga kulawa. Nthawiyi wowuma (3 tbsp. Spoons) kuchepetsedwa ndi madzi ozizira ndi pang'onopang'ono kuthira mu poto, kosalekeza kulowerera. Kisel kupereka simmer kwa miniti ndipo akhoza kuchotsedwa kutentha.

Cherry pudding Chinsinsi akuti pamwamba, amaona miyambo, koma si iye yekha. chakumwa angathe kukonzekera mu multivarka yamatcheri zamzitini ndi mazira.

Cherry odzola: Chinsinsi multivarka

Kukonza zakudya multivarka ayenera kukhazikitsa "Msuzi" mode, katundu mbale mu yamatcheri (2 tbsp.), Shuga (1 tbsp.) Ndipo kuwonjezera madzi (3 L). Kutseka chivindikiro ndi kusiya kuphika stewed kwa mphindi 30. Panthawi imeneyi, kuchepetsa wowuma (100 g) mu madzi. Ndiye kutsanulira mu madzi, anapereka mode kuti "kufunda" ndi kusiya zakudya yamatcheri ofooka kwa mphindi wina 5. Patapita kanthawi mwachindunji anamaliza chakumwa akhoza adzakhetsedwa mu mtsuko galasi ndi kutsanulira mu magalasi.

Zambiri zakudya zam'chitini yamatcheri mu madzi awo

amayi ambiri zamzitini yamatcheri kwa dzinja. Komanso zikuoneka kuti ntchito kupanga zakudya. malita 2,7 wa madzi chofunika pafupifupi theka-lita mtsuko yamatcheri (savory). Komanso, pamafunika shuga (180 g) ndi wowuma (5 Art. Spoons).

Mu saucepan, wiritsani madzi, kuwonjezera kwa iwo yamatcheri onse kuyambira mtsuko ndi shuga kulawa. Ngakhale compote chithupsa, kupasuka ndi wowuma buku ka madzi. Onetsetsani kuti palibe apezeka wa madzi ndi wowuma. Oyambitsa nthawi zonse, kuti atchule wowuma odzola yamatcheri. Kulemba zo ndipo akhoza kuchotsedwa kutentha. Ndipo ora kenako pudding akhoza adzakhetsedwa mu magalasi ndi kusangalala kukoma chitumbuwa.

Zokoma pudding ndi chitumbuwa compote ndi timbewu

Chinsinsi ichi ndi zakudya zotsitsimutsa ndi kutchulidwa kukoma chitumbuwa ndi zosangalatsa timbewu kununkhira. Mu ndondomeko ya kukonzekera koyamba yophika compote yachibadwa yamatcheri, ndipo onjezerani zosakaniza zina, kuphatikizapo shuga, wowuma ndi timbewu. Kodi kuphika zakudya yamatcheri mu Chinsinsi ichi? Ndithu chabe, ngati inu n'kudziphatika kuphika ndondomeko.

Wa madzi ndi chitumbuwa compote kuphika. Pakuti chitumbuwa izi (0.6 makilogalamu) nadzatsuka pansi madzi ndi popanda kuchotsa mafupa, kuzikwaniritsa ndi madzi (1.7 L). Pamene compote adzayamba kuwira, kuwonjezera shuga (170 g) ndi kupitiriza kuphika kwa mphindi wina 15. Musanayambe kuchotsa poto wa pa dzuŵa, kuwonjezera timphukira atatu la timbewu chakumwa. Zimitsani mbaula ndipo mulole izo Brew compote kwa 1 ora.

Wokonzeka compote kupsyinjika kwa zipatso ndi timphukira la timbewu tonunkhira, kachiwiri kuvala moto ndi kubweretsa kwa chithupsa. Panthawi imeneyi, kupasuka ndi wowuma madzi. Kuti tichite zimenezi, kutenga 0,5 L madzi ozizira ndi 2.5 chodyera wowuma supuni. Muziganiza bwino kupewa apezeka. Thirani mtsinje zonyalazo wowuma preform compote kwa chithupsa, ndipo mukhoza kuchotsa poto wa pa dzuŵa.

Kissel kwa yamatcheri achisanu

Odzola okonda amakonda chakumwa ichi chaka chonse. Mu kuzizira ndi zotsitsimula kwambiri kutentha yotentha ndi kutentha mu boma ofunda nyengo yozizira. Kissel kwa yamatcheri mazira Musataye katundu wawo zothandiza, ndi kuphika izo mophweka monga zipatso atsopano.

Tengani yamatcheri ku mufiriji (kufunika 1 chikho) ndi kuziika mu saucepan. Top kutsanulira 400 ml ya madzi. Ikani poto pa mbale ndi kubweretsa kwa chithupsa. Compote Wiritsani Mphindi 10 ndipo kumapeto kwa kuphika zipatso phala ntchito osindikizira mbatata yosenda. Compote kupsyinjika ndi kachiwiri pa mbaula, kuwonjezera shuga kulawa.

Konzani kanthu kwa wowuma odzola. Pakuti ichi kutenga 100 ml ya madzi kupasuka m'menemo ndi wowuma (maola 2. Spoons). Thirani wowuma ndi madzi compote ndi, nthawi zonse oyambitsa ndi supuni. Pambuyo masekondi angapo pudding akuyamba thicken. Tsopano poto akhoza kuchotsedwa kutentha ndipo pambuyo Mphindi 20 ndi kutumikira otentha odzola ku gome yamatcheri. chakumwa adzasangalala ana ndi akulu omwe.

Mfundo kuphika zakudya zokoma chitumbuwa

Kuphika pudding zokoma kunyumba kutsatira malangizowo kukonzekera:

1. Pamaso kuphika compote zabwino kuchotsa maenje chitumbuwa ndi Finyani madzi kuchokera zipatso, ndiye odzola yamatcheri adzakhala mtundu zioneke bwino ndi kukoma wolemera.
2. Wowuma kuchepetsedwa yekha mu buku ka madzi ozizira. Ngati lembani mwachindunji m'madzi, nthawi yomweyo anapanga apezeka ya zomatira, limene kusokoneza kukoma ndi maonekedwe a mtundu chakumwa.
3. Pokonza zakudya atapanga chitumbuwa zipatso madzi ayenera zidzawonjezedwa popanda thawing isanafike.

Kutsatira malangizo yosavuta, inu mosavuta ndipo mwamsanga kuphika zokoma ndi zothandiza kwambiri odzola.