Compote wa zipatso zouma

Compote wa zipatso zouma - ndimwe chikhalidwe Russia ndi ambiri kum'mawa ku Ulaya. Mu masiku akale, mawu akuti "chakumwa" amatanthauza osati madzi kwa kumwa, koma njira "machulukitsidwe." Kuti "kukhutitsa" anali stewed mu malo oyamba, osati kuti athetse ludzu lawo.

M'nkhaniyi, ife tipeza momwe bwino kukonza compote zipatso zouma, kuti kwathunthu zogwirizana ndi mfundo yonena za "chakumwa" ndipo anali thanzi, chokoma ndi wathanzi.

Stewed zipatso muli ndalama zofunika kwambiri za mavitamini, zomwe ndi zofunika kwambiri m'chaka. Mu kufunika masika kwa zakudya ukuwonjezeka, chifukwa misomali kukhala Chimaona, zokha tsitsi, ndi khungu peels kutali.

The mwayi waukulu compote zipatso zouma ndi zakudya zonse zili mmenemo, chiyambi zachilengedwe, osati "zamzitini", olengedwa mwa zasayansi. Mosiyana ndi zipatso, izi mchere kumwa lokoma ndi mtengo ndithu. Ndipo kopanda kuti ndi chokoma ndi zosavuta kukonza ndi njira kuphika izo, pali zambiri.

zipatso Stewed akuimira msuzi zipatso zouma ndi zipatso (optionally atsopano) mu madzi. Kawirikawiri zipatso amagwiritsa ntchito chakumwa zodabwitsa: maapulo, apricots, mapeyala, mphesa, prunes, zouma apricots kapena apricots zouma. Ambiri mwa iwo ndi zovuta kupeza m'masitolo kapena misika. Mukhozanso kutenga mabulosi abulu, rasipiberi, kiranberi, phiri phulusa ndi chilombo ananyamuka. Ngakhale zipatso amenewa akupezeka kukhala pang'ono zosavuta, koma kukoma khalidwe la compotes analandira sadzalekerera aliyense osayanjanitsika.

Ena mitundu amafuna mandimu compote (kapena citric acid), tiyi (more onunkhira zipatso), carnation (zonunkhira kupereka chakumwa), ndimu mankhwala, ndipo, ndithudi, shuga. Ndipo ngati ife kuwonjezera pang'ono wowuma zipatso - kupeza zakudya zokoma. Koma zimenezi nthawi ina.

Compote wa zouma zipatso ali ndi kukoma kwambiri ndi ludzu kwambiri quencher. Iwo akhoza zimachitika makamaka zakumwa zoziziritsa kukhosi, koma chakudya. Kumene, decoctions wa zipatso ndi kuphika mwamsanga, ndipo palibe kupatula zothandiza, ndipo makamaka chiwerengero cha zopatsa mphamvu, koma amadziwika kuti ziume zipatso mkulu mu mavitamini ndi mchere. Ndipo ngakhale chakuti ndi mkulu-kalori zipatso compote, iye ndiye anafuna kwambiri. Popeza zopatsa mphamvu yake sangathe amati ndi "zopanda pake".

Mwa njira, ngati compotes ndi akulu ndi ana. Compote wa zipatso zouma kwa makanda akamaphika Moms kwambiri, chifukwa iwo akudziwa za ubwino wake. Kudakonzedweratu mosavuta. Tiyenera zouma zipatso (chisanadze otsukidwa) ndi kuwonjezera mphika. Iwo kuwonjezera shuga, chithupsa madzi ndi kuvala kutentha sing'anga. Kamodzi otentha, mphika ayenera kuchotsedwa kutentha ndipo mulole izo Brew compote kwa maola angapo. The chakumwa ndi wokonzeka mowa. Iwo akhoza kupereka ana onse ndi ana akuluakulu.

Choncho, mmene kuphika zipatso stewed kwa mwana titamvetsa, tsopano ife tikufuna kudutsa Chinsinsi lina kuphika msuzi zokoma.

Pali wapadera Chinsinsi compote a zouma zipatso, amene amalola kuti tikwaniritse kukoma kwambiri. Palibe zovuta za si kukonzekera amatenga pang'ono nthawi zambiri. Ndipo ayenera kutsatira kufanana mwachindunji katundu. Koma zotsatira ndithu kusangalatsa inu ndi nyumba yanu.

zosakaniza:

• Zouma zipatso - 200-250 magalamu;
• Shuga - 0.5 zikho;
• Madzi - magalamu 100;
• Citric asidi - 1 g.

Poyamba, muyenera mosamala longosola ndi kusamba nokha zipatso zouma. Ndiye kuziika mu mphika, kuthira madzi otentha, kuwonjezera shuga, citric acid. Ikani poto pa moto ndi kupereka chithupsa, ndiye zimitsani, kuphimba ndi kusiya adzapatsa kwa maola 1-1.5.

Patapita nthawi ino, compote kachiwiri kuvala mbaula ndi kubweretsa kwa 2 nthawi kuwira. Pambuyo kuti, kamodzinso kupita 1-1.5 kumva. Compote wa zouma zipatso tinganene kuti wokonzeka pambuyo maola 10-12.