Kirimu wowawasa Keke "Mbidzi" - losavuta Chinsinsi oyamba amayi Mabaibulo awiri

ophika watsopano si nthawi zonse zimapita kuphika mikate zovuta kapena mitanda. Childs, ndizosowa ndi anaphunziranso maluso pa maphikidwe zophweka kwambiri. Mungayesere kuchita Mwachitsanzo, losavuta mkate kapena wowawasa kirimu chitumbuwa "Mbidzi". A Chinsinsi zophweka zokhazikitsira alipo ngakhale kuti amayi aang'ono mosalekeza mu ntchito. Pali awiri akuluakulu kuphatikiza mu mbale - liwiro kusinja ndi kuphika, komanso chapadera wokongola. Ngakhale kuti si bwino m'chigawo uncut, kodi ndi wokongola chitumbuwa "Mbidzi". A Chinsinsi yosavuta kumaphatikizapo wapadera "zili mumtima" - awiri kamvekedwe dongosolo magawo. Choncho mwapadera ayenera kuperekedwa kwa bwino mawonekedwe kudzazidwa mayeso a mitundu iwiri. M'nkhaniyi, ife kukusonyezani mmene kuphika chitumbuwa "Mbidzi" wowawasa kirimu. Tsatirani malangizo mudzakhala bwino!

"Mbidzi" chitumbuwa. Zambiri Chinsinsi № 1

Pali zambiri zimene mungachite osiyana pokonza ngati kuphika awiri yofiira. Koma likukhalira kwambiri wosakhwima chitumbuwa "Mbidzi" wowawasa kirimu.

kapangidwe

- magalamu mazana atatu a shuga;

- chikho wowawasa kirimu;

- anayi magalamu ufa;

- magalamu zana la mafuta;

- mazira anayi;

- awiri supuni wodzala spoons koko;

- theka supuni soda;

- supuni vinyo wosasa;

- supuni atatu a walnuts pansi.

kukonzekera

1. Mosamala nadzawasankhula dzira azungu ku yolks. The pakani wotsiriza pamodzi ndi hafu ya shuga mpaka woyera. Mapuloteni ankakonda kutenga litchowa whisk mu thovu olimba.
2. mbali ina ya shuga, kusakaniza ndi batala anasintha. Kuwonjezera wowawasa kirimu ndi soda, vinyo wosasa, slaked.
3. The osakaniza chifukwa anali mokoma atchule ndi yolk mapuloteni misa. Muziganiza mpaka yosalala, kuyamba pang'onopang'ono kuwonjezera ufa ndi whisk ndi mphanda kapena whisk mpaka makulidwe ankafuna.
4. Gawani mtanda mu magawo awiri ofanana. Mu mmodzi wa iwo, kuwonjezera koko.
5. Mu mawonekedwe, mafuta, kuyamba wina ndi kufala imodzi pakati pa mdima ndi kuunika kulemera - supuni awiri. Pamene kudzaza osakaniza pang'onopang'ono anayala, kupanga bwalo. Yesetsani kuchita nthawi iliyonse yofanana mtanda, ndiye kuphika mkati mikwingwirima analandira yosalala ndi wokongola.
6. Mutayankha mawonekedwe malo mu uvuni kwa mphindi makumi mpaka fifite. Chongani kupezeka ndi kupyoza ndi ndodo matabwa pakati pa keke. Ngati youma - mkate ndi wokonzeka.
7. Kutumikira pang'ono utakhazikika pansi kuti, kudula, musati kuwononga kukongola kwa mkati mwa mkate magawo. Inu mukhoza kuwaza pamwamba ndi chokoleti glaze.

"Mbidzi" wowawasa kirimu chitumbuwa. Zambiri Chinsinsi № 2

zosakaniza zikuchokera mmene njira akukonzekera angapo kusinthidwa. Whisk pamodzi mazira atatu, mtsuko theka la mkaka condensed, theka chikho cha wowawasa kirimu za magalamu zana ndi makumi asanu a shuga ndi supuni ya tiyi ya soda (quicklime). Yogwira angathe kuchitidwa ntchito chosakanizira kapena kuwala zobiriwira. Thirani theka chikho cha kulemera ufa. The mtanda ayenera kukhala ndi makulidwe pafupifupi. Optionally, mukhoza kutsanulira paketi ya shuga vanila. Chitani monga mwa dongosolo yapita, kuyambira nthawi osakaniza magawano mu zidutswa ndi kuwonjezera koko.

Lolani pastry yophika inadzera alendo ndi m'maganizo ake kapena banja!