Cuttlefish: maphikidwe. Mbale yabwino cuttlefish ndi maphikidwe kukonzekera awo

Cuttlefish (Chinsinsi kukonzekera ali pansipa) ndi cephalopod, tentacles amene ali 10, ndi thumba inki. Amakhala ndi nyama ya Atlantic ndi nyanja ya Mediterranean. Cuttlefish mbale, ndi maphikidwe zomwe tikambirana kukhala otchuka padziko lonse. Ndipotu, osati kupeza zokoma ndi choyambirira, komanso zothandiza kwambiri. Ndipo ichi ndi chifukwa chakuti ankakhala ku nyanja lili 80% mapuloteni ndi kokha 1% mafuta. Zimenezi zimapangitsa cuttlefish mankhwala lofunika kwambiri zosavuta kupukusa ndipo sasiya kuseri kulemera m'mimba.

Choncho mmene ntchito mbale wa nyamayi? Chinsinsi zokhwasula-khwasula ndi zolengedwa zina zophikira ife azipereka pansipa. Koma pamaso chimene ine ndikufuna kuti ndikuuzeni inu za mmene kukonzedwa ndi yophika ndi nkhono.

Owonjezekera Chinsinsi mbale zosiyanasiyana cuttlefish

Nthawi zambiri, anapereka wokhala sitima amagulitsidwa amagulako mu mawonekedwe mazira. Ndicho chifukwa chake ife kufotokoza mwatsatanetsatane mmene zokhala ndi mankhwala amenewa.

kukonzekera nkhono

Kuyamba ndi cuttlefish ayenera bwinobwino thawed. Komabe, kutero ndi thandizo la madzi otentha ali osavomerezeka. Ndi bwino kutenga nyama mazira, kukulunga mu waffle chopukutira ndi kusiya firiji mpaka, kufikira izo zitakhala zofewa ndipo sataya ayezi. Kenako nkhono ayenera bwino kutsukidwa pansi madzi ozizira athamanga, kuchotsa chipolopolo, fupa, limene lili kutsidya kumbuyo, ndi kudula mutu wake ndi kutenga zamkati.

Tikumbukenso kuti pa processing wa cuttlefish ayenera kusamala kwambiri ndi inki sac awo. Izo ziyenera kuchotsedwa mosamala kwambiri, choyamba kufinya zili lonse mu chidebe osiyana. Pankhani ya cuttlefish mazira mukufuna kuphika iwo kuwala saladi kapena yophika kuti akamwe zoziziritsa kukhosi, ndiye iwo amavomereza mosamala kuchotsa peel. Ngati mukupita Mphodza kapena soseji nkhono, chipolopolo ndi bwino kusiya, chifukwa azitentha mbale kulawa kwambiri.

kutentha mankhwala

Woyeretsedwa ndi okonzeka cuttlefish ndikuzama otentha mchere madzi ndi chithupsa pa moto sing'anga kwa pafupifupi ola limodzi. Mwa njira, nthawi imeneyi si oyenera nkhono onse. Motero, kukula ang'ono ndi achinyamata cuttlefish (a Chinsinsi ndi mankhwala chili m'munsimu) ndi kuphika mofulumira kwambiri (kotala la ola). Komanso, ife kwambiri amalangiza kuti kugula mu masitolo a Nsomba zazikulu, monga nyama yake nthawi zonse ntchito molimbika ndipo osati chokoma.

Pambuyo wokhalamo nyanja ndi kuphika, m'pofunika kuti achotse mu colander ndi, kwathunthu mosatsata madzi ndi yomweyo ntchito yokonza zakudya zosiyanasiyana.

Modzaza nyamayi: Chinsinsi

Kulenga amenewa ndi mbale zosowa inu muyenera:

• Mwatsopano bowa - 120 ga;
• cuttlefish wamng'ono ankachitira ndi yophika - 550 ga;
• Zokoma anyezi - angapo mitu;
• mafuta kirimu - 250 ml ya;
• tchizi olimba - 130 ga;
• nyanja mchere ndi zonunkhira aliyense zonunkhira - kuwonjezera kulawa;
• Masamba mafuta, woyengeka - ntchito Frying bowa.

ndondomeko kukonzekera

Kulenga amenewa ndi mbale zachilendo ayenera finely akanadulidwa bowa mwatsopano ndi mwachangu iwo mu masamba mafuta ndi anyezi akanadulidwa ndi zonunkhira. Kenako, muyenera opaka tchizi pa grater coarse ndipo nthawi yomweyo kuti bowa ndi. Kenako anakonza cuttlefish kufunika zinthu misa chifukwa kuyala akuya, mawonekedwe mafuta, mudzaze ndi kukwapulidwa kirimu ndi kuika mu uvuni kwa mphindi 20. Kutumikira nkhomaliro zachilendo motere, pamodzi ndi mbali kudya mpunga yophika ndi magawo a phwetekere atsopano.

Zokoma ndi yowutsa mudyo pasitala ndi cuttlefish

Kupanga mbale ophweka, koma chokoma, muyenera kugula:

• spaghetti woonda (akhoza kutenga ochiritsira pasitala) - 200 ga;
• cuttlefish - 550 ga;
• woyera wokoma anyezi - 3 mitu;
• lalikulu minofu tomato - 3 ma PC.
• Zouma Basil - ½ supuni;
• mwatsopano adyo - 2 cloves yaing'ono;
• atsopano zitsamba (katsabola, parsley) - pamodzi mtengo wa;
• mafuta, woyengedwa azitona - nzeru zake yekha;
• nyanja mchere ndi zokometsera zina - kulawa.

ndondomeko kukonzekera

Cuttlefish, mankhwala awa angathe kukhala onse spaghetti woonda ndi macaroni, analandira makamaka chokoma, chakudya ngati ntchito zina zonunkhira onunkhira. Choncho, m'pofunika kuyeretsa anyezi, kuwaza iwo mphete ndi yokazinga mu masamba mafuta ndi nkhono ndi mchere. Kamodzi mankhwala okutidwa ndi kutumphuka golide, iwo akufuna kuwonjezera phala la mwatsopano tomato, zouma Basil, grated ndi chives akanadulidwa zitsamba. Mu gawo ili la mbale zofunika simmer kwa mphindi 10. Pomaliza, m'pofunika kukonzekera msuzi anamuyika yophika spaghetti kapena pasta, mosamala kusakaniza, kutentha ndi kutumikira ndi masamba atsopano.

Risotto ndi cuttlefish ndi inki ake

Kukonzekera chotero mbale zosowa, zigawo zikuluzikulu zotsatirazi ayenera kugula:

• Long tirigu mpunga (parboiled nkotheka) - 200 ga;
• cuttlefish - 400 ga;
• Inki Nsomba - 7 ml ya;
• onunkhira zonunkhira, nyanja mchere - anawonjezera pa mobisa;
• babu woyera anyezi - 2 ma PC.
• kumwa madzi, makamaka nsomba msuzi - 1 L;
• Youma woyera vinyo - 110 ml ya;
• Unrefined mafuta - 30 ml.

ndondomeko kukonzekera

Mu skillet kwambiri kukhala kwambiri kutenthetsa unrefined mafuta n'kukaziika thereto anyezi, nkumukhapha cubes ndi yokazinga mpaka chimaonekera. Kenako, mbale chomwecho muyenera kuwonjezera nsomba ndi kuphika njira yomweyo mpaka golide bulauni.

Pamene nsomba ndi masamba yokazinga, mungachite processing kuleza tirigu mpunga. M'pofunika kudutsamo, kusamba, kumana madzi ndi malo saucepan kuti cuttlefish. Mu zikuchokera izi, zosakaniza ayenera kukonzekera malingana ngati ogulitsa alibe zimatenga mafuta. Kenako, muyenera zakudya kukoma zonunkhira onunkhira, kutsanulira vinyo ndi mulole izo asanduke nthunzi kwathunthu pa kutentha kwambiri. Kenako, gasi kuti kuchepetsedwa, kuwonjezera cuttlefish inki saucepan, sakanizani bwino, kuwonjezera 1 lita imodzi ya madzi otentha kapena wotentha nsomba katundu, kuti chimakwirira pafupifupi Chithunzi 1 centimeter. Mu zikuchokera izi, zigawo zikuluzikulu ayenera yophika pansi chivindikiro ndi lotsekedwa mpaka dzinthu yophika.

Tumikirani risotto pa gome ayenera kukhala mu mawonekedwe a otentha kapena ofunda ndi saladi wa ndiwo zamasamba zosaphika ndi atsopano zitsamba.