Quick mkate ndi zipatso: maphikidwe

Quick mkate ndi zipatso yophika zapamwamba. Aipsa mikate ngati sangathe. Ngati inu muli bwino mayeso, ndiye kuphika ndondomeko movutikira kwambiri inu sadzachititsa. Waukulu kutsatira ndondomeko.

Mkate ndi zipatso ndi mtanda

Yisiti mikate ndi zipatso opangidwa fluffy ndi chokoma. Ndi bwino ntchito blueberries kuphika. M'chilimwe mukhoza kugwiritsa ntchito zipatso atsopano, ndi yozizira - mazira. Mukhozanso ntchito chitumbuwa. zipatso awa ayenera pogaya mu blender kapena kudula mutizidutswa tating'ono ting'ono. Apo ayi, yamatcheri adzakupatsani kwambiri wa madzi ndi pastry propechetsya zoipa.

Kukonzekera muyenera:

1. Yisiti - magalamu 25.
2. Mkaka - galasi wina.
3. Shuga - chikho chimodzi.
4. Ufa - 3 makapu ufa.
5. Salt - ½ supuni.
6. Wowuma.
7. Zipatso - magalasi awiri.
8. Chicken dzira.
9. Margarine - paketi.

Kodi kuphika mtanda

The mtanda kwa nthuza ndi zipatso anakonza mwamsanga. Choyamba, tiyeni tipange Brew. Kuti tichite zimenezi, kapu mkaka muyenera konzekera pang'ono. Kenako, madzi n'kofunika kupasuka yisiti. The osakaniza chifukwa ayenera zidzawonjezedwa supuni ufa ndi shuga. Chifukwa, chithovu ayenera kuonekera.

Pamene mtanda ndi abwino, zikuchokera ayenera kutsanulira mu mbale kwambiri, kumene kudzakhala kosavuta kuti uukande. Mu madzi osamba kuti anasungunuka margarine paketi, ozizira komanso kuthira mu mpumulo wa mankhwala. Hot simungakhoze kuwonjezera margarine.

The zikuchokera kufunika kuwonjezera supuni angapo a shuga, theka la supuni ya tiyi ya mchere ndi makapu atatu a ufa. Zonsezi ayenera osati kusakaniza ndi knead bwino. The mtanda anamaliza adzaikidwe mu malo otentha kwa theka la ola mu zonse.

Bwanji Mng'oma wa mkate mofulumira ndi zipatso ndi mtanda

The mtanda ayenera kugawidwa mu magawo angapo: kufunika 1/3 ndi 2/3 ya kapangidwe. Ambiri - Kodi maziko, ndi ang'onoang'ono - pamwamba. 2/3 ogwira ntchito ayenera falitsani wosanjikiza kuti adzakhala mowonjezera mawonekedwe. Mphamvu ndi bwino kutenga lalikulu. Apo ayi, keke adzakhala wakuda kwambiri.

Falitsani mtanda ayenera mosamala anasamukira ku mawonekedwe. M'mbali mwa wosanjikiza ayenera anauka pa bumpers lapansi. Tsopano inu muyenera kuika stuffing. Chifukwa chaichi mtanda wosanjikiza adzakhetsedwa mabulosi, wothira ½ chikho shuga. Kubisa onetsetsani kuwaza wowuma.

Gawo lachiwiri la mayeso amafunikanso falitsani wosanjikiza ndi kusamukira ku mawonekedwe. wosanjikiza ayenera kwathunthu kuphimba kudzazidwa. Zaschepit bwino m'mphepete, ndiye maondo m'mwamba. Iwo sadzalola madzi kuti aturuke.

Mitanda mafuta nkhuku dzira ndipo akhoza anaphika. Quick mkate ndi zipatso bwino kuphika mu uvuni pa 220 ° C kwa mphindi 40. Kuti mikate si adzauma pansi pa uvuni ndi zofunika kuika chidebe ndi pang'ono madzi.

Wokonzeka chitumbuwa mafuta mtengo wa madzi okoma. Mikate bwino chilled. Apo ayi, kudzazidwa monga chatsanulidwa.

Jellied mkate ndi zipatso

Kukonzekera pastry imeneyi ndi lophweka. Izo sikutanthauza mtengo wapadera. Pakuti mtanda adzafunika:

1. magalamu 400 ufa.
2. magalamu 120 a margarine kapena mafuta.
3. Supuni ya ufa kuphika.
4. magalamu 100 a shuga.
5. Angapo mazira.

Kwa kudzaza ndi kudzaza:

1. magalamu 250 zipatso iliyonse.
2. Angapo mazira.
3. magalamu 200 wowawasa kirimu.
4. magalamu 100 a shuga.
5. supuni awiri a ufa.

masiteji kuphika

The mtanda chifukwa nthuza ndi zipatso muyenera kuphika si madzimadzi kwambiri, koma osati kwambiri phompho. Mu muli kwambiri ayenera Kumenya shuga ndi mazira. Mu madzi osamba ndi zofunika kupasuka batala. Ngati ndi kotheka, mukhoza m'malo ndi margarine. Pambuyo mankhwala M'pofunikanso kuziziritsa ndi kusakaniza ndi mazira kumenyedwa. The disintegrant ayenera wothira ufa ndi ndiye mosamala anayamba kusakaniza mu zikuchokera dzira-mafuta. The mtanda ayenera knead bwino kupewa apezeka. Chifukwa cha zimenezi, tiyenera kupeza misa chokhala kugwirizana kwa dongo. The mtanda anamaliza adzaikidwe mu tsembwe pamene akukonzekera kudzazidwa.

Kodi kuchita lotsatira

M'chikontena osiyana, muyenera kukonzekera kudzazidwa. Kuti tichite zimenezi, Kumenya shuga ndi mazira. Unyinji chifukwa ayenera wothira ufa ndi zonona. Pakuti kuphika, ntchito nkhungu kugawanika ndi awiri a 26 masentimita. Mtanda ndi zofunika kupanga pansi ndi matabwa mkulu. Izi kuteteza kuthawa kukhuta. Pakuti mtanda ayenera kuika zipatso. Iwo sangakhoze udzaphwanya. Pambuyo pake, muyenera kutsanulira kudzazidwa. Fast anaphika mkate ndi zipatso Mphindi 35 pa 180 ° C. Asanayambe kutumikira mchere ayenera kuziziritsa.